Cacique Restaurant

Shrimp, scallops, and tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

12oz rib-eye steak grilled and seasoned with Spanish herbs, topped with a brown cabernet sauce and mushrooms; served with steamed vegetables

Tilapia, scallops, Spanish sausage, grilled chicken, and jumbo shrimp tossed in a Cajun seasoning served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Your choice of two proteins served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

A Large moist sponge cake condensed in three milks. (Serves 12-18)

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

Fresh Atlantic salmon stuffed with crab meat, seasoned with Spanish herbs, broiled, and dressed with our homemade seafood sauce. Served with fresh steamed vegetable.

Grilled skirt steak, topped with Spanish onions and fried eggs. Served with a side of beans and rice, pico de gallo, guacamole, and sour cream.

Your option of chicken or beef topped with beans, rice, lettuce, pico de gallo, and sour cream. Over a crispy flour tortilla and glazed with our delicious house dressing.