Cactus Restaurant - Proctor

The full spread. Guacamole, house salsa, queso, and fresh-fried chips — all in one order. Made fresh, ready to go, and built for a crowd. Set it out and get back to the people.

Large format. Made for sharing — not a single serving. Hass avocados, lime, cilantro, serrano chiles, onion, topped with pico de gallo. The same recipe we've been making for over 35 years, sized up for your table. Add fresh-fried chips below.

Large format. Made for sharing — not a single serving. Made fresh daily. Tomatoes, chiles, onion, cilantro — nothing else. It doesn't taste like the jar. It tastes like the restaurant. Available with or without chips.

Large format. Made for sharing — not a single serving. Green chile cheese dip, house-made chorizo, red onion, cilantro. This is the one people ask about. Available with or without chips.

Large format. Made for sharing — not a single serving. Made fresh daily. Tomatoes, onion, cilantro, lime, serrano chiles. Bright and sharp. Works on chips, tacos, eggs, or anything that needs heat. Available with or without chips.

Salsa Órale is our very own chile habanero hot sauce that we serve in all of our restaurants. You can now have this delicious all natural hot sauce at home where we love it on eggs, steak, or, especially, on Taco Tuesday.

A favorite for 30 years. Lemon, sparkling water, cilantro and jalapeño chile.

Refreshing with agave, lime, mint and sparkling water.

Fresh squeezed lemonade, tamarind and strawberries.

Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips.

Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips. Bowl served with fresh housemade corn masa sopes.

Aji Amarillo chile scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, mango puree, crispy plantain chips.

Braised Snake River Farms beef cheeks, Oaxaca cheese, caramelized onions, red onion escabeche, serrano peppers, buttermilk crema, cotija cheese, chile de arbol consommé, chile-lime corn, refried black beans.

A Cactus classic since 1990. Draper Valley chicken breast stuffed with an ancho queso blanco filled Anaheim chile, fried relleno style, topped with buttermilk crema, red onion escabeche and cilantro, served with jalapeno grits.

Ancho, Guajillo and achiote citrus slow roasted pork, cumin black beans, pickled pineapple, white onion and serrano salsa.

Blackened Steelhead, pickled pineapple, white onion and serrano salsa, avocado, orange emulsion, smoked Fresno aioli, cilantro, served with chili-lime corn, mango slaw.

Hibiscus lime drizzle, agave whipped cream.

Traditional guacamole, Carlitos Way and Austin Style served with warm chips and salsa.

The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo. Comes with our house made chips and fresh salsa casera.

Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, and topped with cotija cheese. Comes with our house made chips and fresh salsa casera.

Crushed Hass avocados, cilantro, lime, onion and serrano chiles. Comes with our house made chips and fresh salsa casera.

Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole!

Crispy prawns, spicy diablo sauce, cilantro-lime slaw, mango–pineapple mojo.

Our most simple dish--tortilla and chese.

Aji Amarillo chile scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, mango puree, crispy plantain chips.

Queso blanco, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole. OPTIONAL ADDITIONS Ancho Chicken 5.5 ★ Housemade Chorizo 5.5 ★ Skirt Steak* 8.5 Note: We don't feel like Nachos are a great item for take out. We believe they degrade quickly over time and suggest you don't order them. However, we get it, you want what you want so we have made them available online for you to make the decision yourself.

With whipped cinnamon agave butter.

Cilantro, red onion, jalapeño, Jack and white cheddar cheeses, buttermilk crema, tomatillo salsa. NOTE: A larger version of this is avaialble under the "Entree" section.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa. NOTE: A larger version of this is avaialble under the "Entree" section.

Three tacos with spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Green chile–cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.

This is only for chips. If you want guacamole or salsa, those items also need to be selected and purchased.

This is only for salsa. If you want guacamole or chips, those items also need to be selected and purchased.

This is only guacamole. If you want chips or salsa, those items also need to be selected and purchased.

Shredded chicken, ancho chiles and fire–roasted tomatoes, with fresh avocado, chopped cilantro, blue corn tortilla strips.

Shredded chicken, ancho chiles and fire–roasted tomatoes, with fresh avocado, chopped cilantro, blue corn tortilla strips. Bowl served with fresh housemade corn masa sopes.

Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips.

Hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, blue corn tortilla strips. Bowl served with fresh housemade corn masa sopes.

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander pasilla vinaigrette.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

The largest version. Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, citrus vinaigrette.

Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.

The small version. Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.

Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.

Braised Snake River Farms beef cheeks, Oaxaca cheese, caramelized onions, red onion escabeche, serrano peppers, buttermilk crema, cotija cheese, chile de arbol consommé, chile-lime corn, refried black beans.

St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, housemade corn tortillas.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, pico de gallo.

Crispy cotija crusted chicken breast, jalapeno-white cheddar grits, tomatillo-kale salad, cotija vinaigrette, cilantro oil, ancho-chile salsa.

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma Goat Cheese, mole rojo, black bean purée, Spanish rice, jalapeño jam.

Crispy flour tortilla with smoked chicken, corn, peppers , cilantro, jack cheese, topped with an arugula radish salad, served with chipotle cream sauce and Spanish rice.

Smoked Chicken Chop Chop Salad or Bowl of Soup with a Roasted Corn & Poblano or Smoked Chicken Quesadilla.

A Cactus classic since 1990. Draper Valley chicken breast stuffed with an ancho queso blanco filled Anaheim chile, fried relleno style, topped with buttermilk crema, red onion escabeche and cilantro, served with jalapeno grits.

Cilantro, red onion, jalapeño, jack and white cheddar cheeses, buttermilk crema, tomatillo salsa.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.

Chile lime-corn, jalapeno salsa, chipotle cream sauce, bacon.

Grilled chicken breast and portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Spicy ahi poke, coconut-lime rice, watermelon radish, roasted corn salsa, avocado, mango slaw, red onion escabeche, smoked Fresno aioli, chimichurri.

Ancho, Guajillo and achiote citrus slow roasted pork, cumin black beans, pickled pineapple, white onion and serrano salsa.

Applewood smoked brisket, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Applewood smoked pork shoulder, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Shredded braised all-natural chicken (thigh), jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Housemade chorizo, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Spicy jackfruit tinga, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Pacific snapper, prawns, bay scallops, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Skirt steak, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Applewood smoked brisket, shredded romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.

Shredded braised all-natural chicken (thigh), shredded romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Housemade chorizo, shredded romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Spicy jackfruit tinga, romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Pacific snapper, prawns, bay scallops, shredded romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Skirt Steak, shredded romaine lettuce, jack cheese, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema

Crisp flour tortilla, applewood smoked brisket, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, applewood pork shoulder, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, all natural shredded chicken (thigh), jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, housemade chorizo, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, spicy jackfruit tinga, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, pacific snapper, prawns, bay scallops, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp flour tortilla, grilled skirt steak, jack cheese, green chile sauce, pico de gallo, fresh guacamole, sour cream, served with Spanish rice and cumin black beans.

Crisp white corn tortillas, jack cheese, goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole.

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Blue corn tortillas, chicken, housemade chorizo, spicy green chile sauce, jack cheese, sour cream, pico de gallo.

All Natural Chicken Breast served in a sizzling hot skillet with Spanish rice, cumin black beans, caramelized onions, guacamole, sour cream, Monterey Jack cheese, shredded romaine, pico de gallo and choice of warm flour or housemade corn tortillas.

Your choice of all natural grilled Chicken Breast, hormone free Skirt Steak, Cilantro Lime Prawns, or Grilled Portobello served in a sizzling hot skillet with Spanish rice, cumin black beans, caramelized onions, guacamole, sour cream, Monterey Jack cheese, shredded romaine, pico de gallo and choice of warm flour or housemade corn tortillas.

All natural, hormone free Skirt Steak served in a sizzling hot skillet with Spanish rice, cumin black beans, caramelized onions, guacamole, sour cream, Monterey Jack cheese, shredded romaine, pico de gallo and choice of warm flour or housemade corn tortillas.

Marinated & grilled portobello mushrooms served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, guacamole, sour cream, Monterey Jack cheese, shredded romaine, pico de gallo and choice of warm flour or housemade corn tortillas.

Cilantro lime grilled Prawns served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, guacamole, sour cream, Monterey Jack cheese, shredded romaine, pico de gallo and choice of warm flour or housemade corn tortillas.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cotija cheese, cilantro.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Applewood-smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.

Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request. Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Spicy ancho steak, applewood smoked bacon, avocado, poblano chiles, ancho arbol salsa, pickled watermelon radish, chimichurri, cotija cheese.

Blackened Steelhead, pickled pineapple, white onion and serrano salsa, avocado, orange emulsion, smoked Fresno aioli, cilantro, served with chili-lime corn, mango slaw.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cotija cheese, cilantro.

Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

Applewood-smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro.

Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema

Applewood smoked pork shoulder braised in banana leaves, pickled pineapple, serrano peppers, white onions, watermelon radish, jalapeño salsa, cotija cheese, cilantro.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Kid taco with cheese, smoked brisket and shredded lettuce.

Kid taco with cheese, chicken and shredded lettuce.

Kid taco with cheese, cripy Pacific Snapper, and shredded lettuce.

Burrito with cheese, smoked brisket and black beans.

Burrito with cheese, shredded all natural chicken thigh and black beans.

Burrito with cheese and black beans.

Brisket and tortilla fried and served with guacamole and sour cream.

Chicken and tortilla fried and served with guacamole and sour cream.

Housemade chips and melty cheese.. That’s it.

Housemade chips and melty cheese with smoked brisket. That’s it.

Housemade chips and melty cheese with all natural chicken. That’s it.

Flour tortilla, melted cheese.

Flour tortilla, smoked brisket, melted cheese.

Flour tortilla, shredded all natural chicken thigh and melted cheese.

Just plain 'ol black beans.

This flan is so good it comes with a money back guarantee.

Cinnamon, sugar, warm Mexican chocolate

Hibiscus lime drizzle, agave whipped cream.

Seasonal vegetable crudité with fresh lime and chile-lime sea salt go great with guacamole!

Housemade, 3 per order.

3 per order.

This is only for chips. If you want guacamole or salsa, those items also need to be selected and purchased.

This is only for salsa. If you want guacamole or chips, those items also need to be selected and purchased.

This is only guacamole. If you want chips or salsa, those items also need to be selected and purchased.