Café 2222 Federal Street

Learn to shuck local, Nantucket oysters with Griffin Harkins, a shellfish biologist and professional raw bar tender. Afterward, we'll pair our raw bar with 2 wines selected by Chef Daisy, a wine enthusiast with a certification from The Court of Master Sommeliers.

From $75

Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.

From $66

Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.

From $87