Learn to shuck local, Nantucket oysters with Griffin Harkins, a shellfish biologist and professional raw bar tender. Afterward, we'll pair our raw bar with 2 wines selected by Chef Daisy, a wine enthusiast with a certification from The Court of Master Sommeliers.
From $75
Join us to make two varieties of fresh pasta: Pappardelle and classic spinach ricotta ravioli. Guests will enjoy small Italian inspired bites, learn the basics in pasta making, and will take their homemade pastas home, along with ideas and recipes for how to best prepare them, in the comfort of their own kitchens.
From $66
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
From $87
Join us for brunch! Students will learn to make bagels from scratch, and will retire to our dining room to enjoy them along side classic accompaniments like scallion cream cheese and smoked salmon. Bellinis and mimosas will be served. $75 per person
From $90
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality* Menu: Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno Bartletts corn and tomato succotash Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce Buttermilk pannacotta with locally grown strawberry and rhubarb compote
From $132
Learn to make french macarons from scratch with flavors using seasonal, local ingredients. Students will learn the entire process from start to finish, and will leave with a box of fresh macarons, and the knowledge to do it at home. Sample menu: Vanilla bean macarons with strawberry ganache
From $90
Learn to make french macarons from scratch with flavors using seasonal, local ingredients. Students will learn the entire process from start to finish, and will leave with a box of fresh macarons, and the knowledge to do it at home. Cinnamon macarons with salted caramel filling
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