Join us for a Brasserie inspired class. Students will make Salad Lyonnaise, pomme puree and filet au poivre. We’ll wrap up dinner with vanilla bean creme brulee. Students can expect to learn valuable kitchen skills like emulsifying the perfect salad dressing, poaching eggs, and properly searing a steak. After this 75 minute class students will have the chance to enjoy their meal in our private dining room, a wine pairing will be provided. (an automatic 20% gratuity is added to all reservations.)
From $180
Join us to celebrate Nantucket local food producers! In this class the spotlight is on Locally grown/harvested foods. We’ll discuss these ingredients, the people who make them, and learn how to prepare them. A wine pairing will be provided. Menu is subject to change based on seasonality* Menu: Locally caught tuna crudo, with miso and vinaigrette, micro cilantro and jalapeno Bartletts corn and tomato succotash Seared Eat Fire Farm pork chops with mustard and locally grown tarragon pan sauce Buttermilk pannacotta with locally grown strawberry and rhubarb compote
From $132
Ahead of Halloween join us for a family friendly candy making class, We'll make salted caramels, decorate spooky chocolate covered pretzels, and more! Kids and parents welcome., costumes optional.
From $50
Ahead of Thanksgiving, and the busy holiday season, we'll master 2 seasonal pies, pumpkin and pecan. Guests will leave with 2 full pies, ready to be wrapped, frozen at home, and defrosted before wowing guests the following week at the Thanksgiving table.
From $72
If the thought of preparing all your favorite Thanksgiving side dishes feels overwhelming, join Chef Daisy to prep everything is advance! Students will master classic pomme puree, gourmet green bean casserole, Japanese sweet potatoes with cranberry walnut butter, and cranberry orange chutney. Students will leave with their own full sized portions of their side dishes (feeds 4-6) ready to be reheated on Thanksgiving day. Automatic 20% gratuity added.
From $149
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
Online ticket sales unavailable
Learn to make homemade croissants! In this class, we'll make croissant dough from scratch. Students will learn to laminate dough, and how to replicate the process in the comfort of their own kitchens. We will make Classic croissants, pain au chocolate, and a Cafe 22 favorite, our French onion croissants.
Online ticket sales unavailable