Club Chimay Bier Dinner with Export Director Pierre Hensenne
Event by Cafe Benelux
This is a ticketed event for guests ages 21 and older. A valid photo ID may be required. The dinner features a prix fixe menu with predetermined beer pairings. Due to the nature of the menu, dietary restrictions, allergies, and substitutions cannot be accommodated. Tickets are required for entry. For questions please call 414-627-2789 or email us: party@lowlandsgroup.com.
Online ticket sales are currently unavailable for this event
In celebration of Lowlands Hospitality Group’s 20th anniversary in 2026, you’re invited to a special dinner event, celebrating our ethos of “Eat Local, Drink Belgian.” Start the celebration with the #1 Chimay account at Café Benelux’s premiere Lux Skyhaus rooftop event space with a 5-course, deliciously-curated Chimay bier dinner. Poured by Lowlands, brewed by monks, with storytelling from Pierre Hensenne, Chimay biers offer a wide range of flavors and pair remarkably well with a meal. Each guest will take home a bottle of Chimay and an exclusive Lowlands-Chimay collaboration glass, plus have the chance to win a large-format bottle of Chimay in our evening raffle. Seating is limited to just 40 public tickets. Reserve your place at the table for this exclusive Club Chimay experience! For questions please call 414-627-2789 or email party@lowlandsgroup.com PRIX FIXE MENU WELCOME - The Table Chimay 175 Paired with a Belgian Welcome Board: Cured meats, artisan cheeses, house accompaniments, grilled bread, portioned for the table SECOND COURSE — THE ORCHARD Chimay Première (Red) Paired with Duck & Dried Cherry Meatball: Hazelnut-chervil gremolata, pickled shallot THIRD COURSE — FROM THE SEA Chimay Cinq Cents (White) Paired with PEI Mussels: Fennel, orange, Chimay White cream, grilled bread FOURTH COURSE — THE HEARTH Chimay Grande Réserve (Blue) Paired with Braised Beef Cheek: Celery root mash, charred onion, Chimay Blue jus DESSERT — THE CELLAR Chimay Grande Réserve — Willett Bourbon Barrel-Aged Paired with Aged Gouda Crème Brûlée: Black pepper-pickled blackberry, soft whipped cream
In celebration of Lowlands Hospitality Group’s 20th anniversary in 2026, you’re invited to a special dinner event, celebrating our ethos of “Eat Local, Drink Belgian.” Start the celebration with the #1 Chimay account at Café Benelux’s premiere Lux Skyhaus rooftop event space with a 5-course, deliciously-curated Chimay bier dinner. Poured by Lowlands, brewed by monks, with storytelling from Pierre Hensenne, Chimay biers offer a wide range of flavors and pair remarkably well with a meal. Each guest will take home a bottle of Chimay and an exclusive Lowlands-Chimay collaboration glass, plus have the chance to win a large-format bottle of Chimay in our evening raffle. Seating is limited to just 40 public tickets. Reserve your place at the table for this exclusive Club Chimay experience! For questions please call 414-627-2789 or email party@lowlandsgroup.com PRIX FIXE MENU WELCOME - The Table Chimay 175 Paired with a Belgian Welcome Board: Cured meats, artisan cheeses, house accompaniments, grilled bread, portioned for the table SECOND COURSE — THE ORCHARD Chimay Première (Red) Paired with Duck & Dried Cherry Meatball: Hazelnut-chervil gremolata, pickled shallot THIRD COURSE — FROM THE SEA Chimay Cinq Cents (White) Paired with PEI Mussels: Fennel, orange, Chimay White cream, grilled bread FOURTH COURSE — THE HEARTH Chimay Grande Réserve (Blue) Paired with Braised Beef Cheek: Celery root mash, charred onion, Chimay Blue jus DESSERT — THE CELLAR Chimay Grande Réserve — Willett Bourbon Barrel-Aged Paired with Aged Gouda Crème Brûlée: Black pepper-pickled blackberry, soft whipped cream