Cafe Drydock

Brie cheese baked in a puff pastry & topped with blueberry sauce.

New England style Clam Chowder

Fresh Lobster & house-made Boursin cheese wrapped in puff pastry and baked to a golden brown

Mushroom caps stuffed with our house-made boursin cheese and baked in white wine.

4 shrimp served with cocktail sauce.

Our signature mussels dish served in a white wine cream sauce made with lime, white wine, cilantro, chives and carrots. Fresh from Blue Hill Bay on the western side of the island.

1/2 Dozen or 1 Dozen. Served on a bed of crushed ice with mignonette, cocktail sauce & lemons. Fresh from Frenchman's Bay.

A classic Caesar salad with romaine lettuce, fresh Parmesan cheese & croutons tossed with Caesar dressing.

Mesclun greens, dried cranberries, red onion, toasted slivered almonds, gorgonzola cheese & sliced pear tossed with our raspberry champagne vinaigrette dressing.

Greens, roasted beets, candied walnuts & goat cheese tossed in our raspberry champagne vinaigrette.

Greens, tomato, cucumber, mushroom, green pepper & red onion.

Romaine lettuce, tomato, cucumber, black olives, red onion, red pepper & feta cheese tossed in our greek dressing.

Cajun style burger topped with Blue Cheese and Bacon

Served with a pickle and chips, OR pasta salad. Add fries for $4.

Chicken breast served on roasted garlic ciabatta bread topped with pesto, bacon, sharp cheddar cheese and tomato. Served with a pickle and chips, OR pasta salad. Add fries for $4.

6 oz certified all natural Angus beef burger topped with cheddar cheese, lettuce, tomato and onion. Served with a pickle and chips, OR pasta salad. Add fries for $4.

Pan seared or blackened haddock tacos served on a soft shell corn tortilla and topped with Chilean veggie slaw. Served with a pickle and chips, OR pasta salad. Add fries for $4.

6 oz certified all natural Angus beef topped with boursin cheese and sauteed mushrooms. Served with a pickle and chips, OR pasta salad. Add fries for $4.

Fresh Haddock fillet served pan seared or blackened on a bun with lettuce, tomato, onion and a side of house tartar sauce. Served with a pickle and chips, OR pasta salad. Add fries for $4.

6 ounce certified all natural Angus beef burger with bacon & cheddar cheese. Served with a pickle and chips, OR pasta salad. Add fries for $4.

Fresh picked lobster lightly tossed with mayonnaise and served on a toasted roll. Served with a pickle and chips, OR pasta salad. Add fries for $4.

1.5 pound steamed lobster.

Fresh picked lobster sauteed in a creamy butter sauce.

Fresh Maine lobster served over our smoked Gouda mac & cheese.

Artichoke hearts, tomato, broccoli, parsley and garlic sauce served over fettuccine and topped with feta. Add chicken, shrimp, lobster or change to gluten free pasta for an additional charge.

7 oz filet of haddock topped with crabmeat stuffing & drizzled with mornay sauce.

7 oz fresh haddock fillet pan seared with a crispy rice batter and topped with a Chilean veggie slaw.

7 ounce filet of haddock broiled in lemon butter topped with a lobster sauce

16 oz Black Angus sirloin char-broiled OR blackened and topped with your choice of gorgonzola butter or demi-glace.

House made

House made

Warm chocolate brownie served with Shain's of Maine French Vanilla ice cream, chocolate sauce and topped with whipped cream.

Local lightly seasoned scallops topped with our own crabmeat stuffing and mornay sauce.

6 ounces of Scallops broiled in lemon butter

Chicken marinated in house-made teriyaki sauce, sautéed with onions, peppers, and snow peas, served over basil jasmine rice.

Captain Morgans, fresh lime juice, pineapple juice & blue curacao

Hornitos, Grand Marnier, Orange juice and fresh lime