Cafe Gia 410 S High St

Rice balls w/ Arborio rice, bolognese, peas and mozzarella

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Grilled Italian baguette w/ tomatoes, onions kalamata olives, capers and bell peppers

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Assortment of fried calamari and shrimp served with spicy marinara

Grilled romaine, parmigiana cheese, pepper infused crostini and eggless Caesar

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese

Orange segments; fennel, toasted pistachios and baby arugula w/ white wine vinaigrette

Three homemade Sicilian meatballs topped with creamy burrata and served with crostini

PEI mussels in a leek, cream and saffron sauce

Homemade pasta sheets and creamy bolognese sauce finished with luscious bechamel sauce

Stuffed pasta pillows with pork, parmigiana cheese and breadcrumb in a butter, sage and pancetta sauce

Homemade Sicilian meatballs served with fettuccine pomodoro and freshly grated parmigiana cheese

Linguine w/ Sicilian cauliflower and toasted hazelnuts in a whipped egg and parmigiana sauce

Homemade potato gnocchi with roasted butternut squash, asparagus and toasted walnuts in a Gorgonzola sauce

Sautéed middle neck clams w/ white wine garlic sauce sautéed over linguine

Homemade ricotta gnocchi, sautéed shrimp, sautéed fresh tomatoes w/ nduja (pork) and baby arugula topped creamy burrata

Homemade fettuccine in a luscious cream sauce w/ Italian herbs and sautéed jumbo shrimp

Thins layers of eggplant marinara, mozzarella and linguini marinara

Veal shank served with saffron risotto

Veal Scallopini with prosciutto, mozzarella and sage finiished in a demi glaze served with linguine

Veal scallopini in a lemon caper butter sauce with linguine

Scalopini of chicken sauteed with marsala wine and mixed mushrooms served w/linguini marinara

Chicken cutlets layered with fresh mozzarella and sauteed cherry tomatoes served with linguini marinara (our spin on Chicken Parm!)

Scalopini of chicken topped with spinach fontina cheese, white wine and garlic served with linguini marinara

Slow cooked beef in carrots, celery and onions srved over polenta

Three homemade meatballs served with sauce

Penne or linguine with choice of marinara, aglio olio, or cream sauce

Includes Bruschetta and Mini Cannoli for 4