Café Joyeux

Greek yoghurt topped with berry coulis, and homemade granola.

Seasonal fresh fruits salad.

Plain Greek Yoghurt.

Buttery flaky pastry, a French favorite!

A twist on the traditional croissant: buttery, flaky pastry filled with 2 chocolate batons.

Classic croissant filled with almond cream and topped with silvered almonds and powder sugar.

Coffee shop-style iced lemon pound cake super moist and bursting with the flavors of fresh lemon, creamy butter, and sweet vanilla.

A rich, moist, and dense but tender pound cake.

Loaf cake made from shredded carrots, pecan nuts, golden raisins and cinnamon, topped with cream cheese frosting. Served by the slice.

Double chocolate cookie made with milk and dark chocolate from Valrhona.

Decadent chocolate brownie made with Valrhona 68% dark chocolate.

Take your favorite granola home! Ideal for snacking during the afternoon or for your next breakfast. Granola made with oats, walnuts, pecan nuts, almonds, hazelnuts, cranberries, pumpkin seeds and maple syrup.

Croissant-like pastry covered in cinnamon sugar.

Baked fluffy, farm fresh eggs topped with white cheddar cheese served warm in a Bun.

Baked, fluffy, farm fresh eggs topped with bacon and white cheddar, served warm in a bun.

Smoked salmon, cream cheese, herbs and arugula served in a bun.

Flaky croissant with a heart of Paris ham and brie.

Homemade quiche made with bacon, egg and gruyere cheese, served with mesclun salad on the side.

Homemade quiche made with smoked salmon and spinach, served with mesclun salad on the side.

Homemade quiche made with roasted tomatoes, sweet peppers and mushrooms, and cheese.

Parisian baked sandwich, made with sourdough bread, Paris ham, Gruyere cheese and creamy Bechamel sauce. Served with a side salad.

Paris ham & Gruyere cheese on ciabatta with butter, mustard, arugula and cornichons.

Classic grilled cheese sandwich made with a mix of swiss and cheddar cheeses on sourdough sliced bread. Served with a side salad.

Bacon, tomato, romaine, mayo on a delicious sourdough Pullman bread. Served with a side salad.

Tomato slices, fresh mozzarella and basil on ciabatta with olive oil and tomato-sweet pepper garlic sauce.

Simple mesclun mix. Served with balsamic dressing.

Spring Mix, Granny Smith Apple, Cranberry, Roasted Walnuts, Goat Cheese, Balsamic Dressing

Toasted sourdough slice, avocado puree, everything seasoning, thinly sliced red onions and chives.

Toasted sourdough slice, avocado purée, everything seasoning, thinly sliced red onion and chives, with a slice of smoked salmon.

Toasted sourdough slice, whipped cream cheese, everything seasoning, chives and smoked salmon.

3 buttermilk pancakes served with fresh berries and maple syrup.

Gift box including a Joyeux mug, a 12 oz coffee bag and a small pin

Nespresso x Café Joyeux Vertuo pods - sleeve of 10.

Fair trade, roasted in small batches in NYC; smooth and elegant with a delicate smoky finish. Medium roast.

Fair trade, roasted in small batches in NYC; rich body, unctuous crema, perfect for shots, cappuccino, latte. Dark roast.

Fair trade, roasted in small batches in NYC; a rich, flavorful and stimulating brew with notes of nutty chocolate. Dark roast.

Fair trade, roasted in small batches in NYC; rich and flavorful, without caffeine. Medium roast.

Fair-trade, roasted in small batches in NYC; smooth and elegant with a delicate smoky finish. Medium roast.

Fair trade, roasted in small batches in NYC; rich body, unctuous crema, perfect for shots, cappuccino, latte. Dark roast.

Fair trade, roasted in small batches in NYC; rich and flavorful, without caffeine. Medium roast.