Café on St. Armands

french cheeses • arugula • black garlic aioli MUSHROOMS ARUGULA NAAN BREAD SOY SAUCE GARLIC SHALLOT BLACK GARLIC LEMON THYME EGG OIL TRUFFLE OIL CHEESE

stewed tomato • capers • olives • feta crumble • pita to scoop EGGPLANT ONION CELERY GARLIC OLIVE OIL BELL PEPPER CAPPERS GREEN OLIVES TOMATO PASTE TOMATOES PEPPER OREGANO PEPPER ROSEMARY BASIL RED WINE SALT BUTTER PITA

hazelnut dukkah • whipped ricotta WALNUTS HAZELNUTS PISTACHIOS SEASAME SEEDS BREADCRUMB FENNEL SEED CUMIN SEED CORIANDER SEED SALT

beet-cured EGG YOLK DIJON MAYO SALT PEPPER PAPRIKA BEETS DILL ARUGULA GARLIC

skewered greek-marinated tenderloin • tzatziki • dressed greens

garlic butter • parmesan • french bread PARMESAN PARSLEY BUTTER BREAD LOBSTER LEMON GARLIC

chargrilled octopus • 1976 dressing • patatas bravas OCTOPUS LEMON CHILI FLAKES POTATO CHIVE GREEK DRESSING ORENAGO BASIL PAPRIKA CAYENNE PEPPER MAYO RED WINE VINEGAR HONEY KETCHUP

raw snapper • blood orange • pickled veg • chili crisp SNAPPER LEMON JUICE BLOOD ORANGE JUICE ORANGE JUICE OIL GARLIC POWDER SALT PEPPER HONEY FENNEL PICKLED RED ONION CHILLI CRISPY CILANTRO

harissa-poached chilled shrimp • classic cocktail sauce

our signature Gulf oyster • creamed spinach • bacon • breadcrumbs OYSTERS SPINACH BACON ONION PARMESEAN GREMOLATA

angus beef, medium well • caramelized onions • french cheeses • bacon jam • arugula • garlic aioli • brioche bun BEEF BREAD CARMALIZED ONIONS CHEESE PEPPER SALT LEMON GARLIC EGGS OIL ARUGULA

fresh, never frozen gulf grouper • panko crusted • herbaceous aioli • lettuce • served on sourdough toast GROUPER BREAD FLOUR EGGS BREADCRUMBS SALT PEPPER PAPRIKA GARLIC POWDER LEMON OIL PARSLEY CHIVES LETTUCE

fried chicken thighs • apricot+date chutney • green olive • hot honey • arugula • harissa butter • brioche bun CHICKEN THIGH BUTTERMILK FLOUR CORRIANDER CUMIN CARAWAY APPLE CIDER VINEGAR HONEY ROASTED RED PEPPER PAPRIKA APRICOT DATES RAISINS OLIVES BREAD HOT HONEY ARUGULA

blended beef + lamb meatballs • tzatziki • onion • tomato • feta • grilled pita

CHICKEN THIGH BUTTERMILK FLOUR CORRIANDER BEEF BREAD CARMALIZED ONIONS CHEESE PEPPER SALT LEMON GARLIC EGGS OIL ARUGULA CUMIN CARAWAY APPLE CIDER VINEGAR HONEY ROASTED RED PEPPER PAPRIKA APRICOT DATES RAISINS OLIVES BREAD HOT HONEY ARUGULA

a l’europe legacy • served in the onion! ONION GARLIC THYME BEEF BASE BAY LEAF MARSALA SHERRY SALT PEPPER BREAD CHEESE

earthy and creamy • white truffle oil • za’atar MUSHROOM SHALLOTS GARLIC SOY SAUCE LEMON HOLLANDAISE BUTTER

citrus-whipped ricotta • blood orange • pickled veg • dukkah BEETS GRAPEFRUIT BLOOD ORANGE DUKAH SALT PISTACHIO RICOTTA LIME ORANGE PASLEY DILL PEPPER HONEY

kale • dirty caesar dressing • green olive • pecorino blend • parmesan crispies OLIVES KALE PARMESEAN CEASAR DRESSING

romaine • tomato • red onion • cucumber • pepperoncini • feta • olives • 1976 dressing TOMATO CUCUMBER PEPPERINCHINI FETA LETTUCE OLIVE GREEK DRESSING OREGANO

chopped greens • salami • pepperoni • gouda • chickpeas • roasted red pepper • onion • fried capers • sumac vinaigrette

iceberg • citrus • feta • shaved fennel • pickled onions • cherry tomatoes • citrus-honey vin

ribeye with spanish seasoning • harissa butter • truffle fries RIBEYE POTATO TRUFFLE OIL PARMESEAN CARAWAY CUMIN CORIANDER APPLE CIDER VINEGAR GARLIC BUTTER PARSLEY WHITE ONION SALT PEPPER EGG OIL LEMON GARLIC

grilled + sliced • cacio e pepe orzo • balsamic glaze FILET SALT PEPPER BALSAMIC GLAZE CHIVES FLOUR EGG PARMESEAN

blended beef + lamb meatballs • saffron rice • pickled red onion • spicy feta • tzatziki drizzle ONION GARLIC SALT BLACK PEPPER MINT OREGANO PAPRIKA PARMESEAN WORSCHESTESHIRE CHILI CRUNCH EGG CUMIN MUSTARD POWDER BREADCRUMBS BEEF LAMB SUMAC CINNAMON RAISINS RICE APRICOTS DATES PARSLEY

green olive tapenade • lemon beurre blanc • green beans • blistered tomatoes

feta+dukkah+breadcrumb encrusted • greek salad BUTTER FETA WALNUT HAZLENUT PISTACHIO SESAME SEEDS BREADCRUMB FENNEL SEEDS CUMIN SEEDS CORRIANDER SEEDS SALT GROUPER CARAWAY CILANTRO BEET GREEK SALAD

harissa rub • roasted red pepper pesto • dressed greens • patatas bravas PARMESAN ROASTED RED PEPPER BASIL PESTO HONEY GARLIC LEMON JUICE SALT LEMON CAYENNE PEPPER BRANZINO CARAWAY CUMIN CORIANDER APPLE CIDER VINEGAR GARLIC BUTTER PARSLEY WHITE ONION PICKLED RED ONIONS

roasted half duck • apricot+date chutney • pomegranate honey glaze • sweet potato mash DUCK SWEET POTATO OIL SALT PEPPER APRICOT DATES RAISIN APPLE CIDER VINEGAR HONEY POMAGRANATE BROWN SUGAR CUMIN GARLIC

pan-seared chicken thigh • oven-cured tomatoes • capers • basil • white wine cream sauce • campanelle pasta EGG OIL FLOUR CHEESE TOMATO CAPERS LEMON GARLIC SHALLOT WHITE WINE HEAVY CREAM CORNSTARCH CHICKEN SALT PEPPER BASIL

PAPRIKA GARLIC POWDER SALT PEPPER EGG OIL KETCHUP CAYENNE PEPPER RED WINE VINEGAR HONEY POTATO

SUMAC CINNAMON RAISINS RICE APRICOTS DATES PARSLEY

EGGS FLOUR SALT PEPPER CHEESE OIL BUTTER

SWEET POTATO BRUSSELS KALE POM SEEDS CUMIN CARDAMON SALT PEPPER PAPRIKA HONEY BROWN SUGAR

ARUULA PARSLEY PICKLED ONIONS

POTATO SALT PEPPER

POTATO SALT PEPPER TRUFFLE PARMESEAN

MILK CHOCOLATE BUTTER LIGHT BROWN SUGAR EGGS VANILLA FLOUR COCOA POWDER SALT BAKING POWDER ICE CREAM

EGG KEY LIME JUICE SWEETENED CONDENSED MILK PIE SHELLS

HEAVY CREAM SUGAR GELATIN VANILLA PASTE DATE SYRUP CARDAMON

PEACH FLOUR EGG SALT SUGAR CREAM MATCHA

VANILLA MILK SUGAR SALT

BUTTER EGG FLOUR SALT

CHEESE BEEF FLOUR EGG SALT PEPPER

CHICKEN SALT BREADCRUMBS FLOUR EGG

FLOUR EGG SALT CHEESE

GROUPER SALT BREADCRUMBS FLOUR EGG

BASIL PESTO PITA CHEESE

BASIL PESTO (NO NUTS) FLOUR EGGS SALT

FLOUR SUGAR LEMON EGGS BAKING POWDER SALT BUTTERMILK VANILLA ALMOND GOAT CHEESE BLUEBERRIES BUTTER SALT

BUTTER FLOUR EGG OIL SALT YEAST MILK

BUTTER FLOUR EGG OIL SALT YEAST MILK ALMOND SUGAR

WW and 201-202 This full-bodied expression displays beautiful ripeness with elegant, very fine, well-integrated tannins and gorgeous silky textures.

Vivid aromas of violet, boysenberry, and blackcurrant with trailing hints of tobacco. The texture is deep and seamless, cascading across the palate with dense flavors of blueberry, cherry, and blackberry. Suggestions of black olive, vanilla, and mint elevate the experience which concludes with a remarkable integration of smooth, sleek tannins.

WW and 208

WWL Rich, full, and ripe with flavors of cocoa, cassis, ripe dark berries, and velvety tannins.

WWB-D & WWL-B and 209 Ripe and dense with aromas of black licorice, anise, and Creme de Cassis, with hints of dark fruits, blackberry, and currant.

WW

Notes of chocolate, blackberry, and fresh black pepper on the nose. Silky texture, and vibrant flavors of black fruit balanced by the richness of toffee and vanilla. The tannins are well integrated, creating a wine of balance and elegance.

WWL-A and 111

WWB-B Stunning with a deep garnet color and aromas of blueberry pie and baked plums layered with savory notes of grilled meats, roasted lamb, and tilled Earth. The palette has opulent black fruit with a firm, velvety body that finishes long and fresh. The ARK is comprised of nine different blocks of Cabernet Sauvignon, planted meter by meter in nine different volcanic soil strata.

WWL-A Aromas of blackberry, blackcurrant, walnut, and forest flowers follow a full body with round juicy tannins.

WWL-A

WWB-B Produced by berries with intensely concentrated fruit. The wines display defining characteristics of violets and blue fruit with powerful tannins.

WW

WWB-E The red fruit quality evolves into black currant, plum, and baked cranberry with allspice. The hint of savoriness matures into smoked meats, thyme, and black pepper.

WWL-B The warm growing season gave this wine its rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic Plumpjack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.

WWB-E This wine starts out with savory aromas of raspberry, dried blood orange, violet, and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show.

WWB-D and 115 Notes of redcurrant, cassis, ripe plum, cardamon, and toffee with harmonious intensity and a long finish.

WWB-A and 116 Opulent and complex with fresh cherry flavors balanced with floral notes and a hint of black pepper. Exceptional length on the finish.

WWB-D and 211 Young and present, this is an energetic and bold expression of violets, lavender, and cassis mixed with dark chocolate, cherry, plum, and graphite. A wine happy to be tucked away in the cellar, it's also expressing itself beautifully now.

WWB-B

WWB-A This wine starts out with savory aromas of raspberry, dried blood orange, violet, and black tea. As the wine opens, deep fruit flavors of black currant, bramble, red plum, and milk chocolate begin to show.

Fruity aromas of blackcurrant, redcurrant, and plum, and a fleshy and balanced palate with oak notes.

WWL-C and cage 5 A medley of graphite, spice and crushed strawberries waft from the glass with oak spice and caramelized fruit. Opulent fruit on the palate and spices such as allspice, cardamom, and sandalwood. Soft oak tannins give way to an exquisitely long and balanced finish.

WWL-C and cage 8

Cage 11

Cage 4

WWL-C

WWL-C The nose opens with luscious threads of a juicy tart and baking spice, continuing on to a generosity of red fruit on the palate. Bramble and cocoa linger on the finish, echoing notes of fresh marionberry and shortbread as it fades.

Cage 7

Cage 5

WWL-C A complex balance between fruit and Earth, perfumed and floral, texturally exciting.

WWL-C

Spice-driven dark berry, cherry, peony, and licorice aromas are sharpened by a zesty mineral flourish. Blackberry and bitter cherry flavors turn sweeter with air and pick up smoky nuances on the back half.

WWB-D and cage 8

109 Lovely nose reveals hints of herbs and leather adding complexity to the dark plum and black currant fruit that explodes on the palate.

WWB-E & WWL-E Complex and surprisingly youthful with savory, minty, and peppery notes as well as damson plums. Impressive tannin structure.

WWB-E & WWL-E and 106

WWB-C

WWB-B and 108 Dark, pliant, and very expressive with ripe black cherry, plum, lavender, grilled herbs, spice, menthol, and licorice.

WWL-D and 114 Black fruit, toffee, balsamic as well as mineral notes. Silky wine but fresh as well as elegant and persistent.

206

WWL-D Soft tannins, concentration, dark red fruits, and a blast of juicy ripe cassis, tobacco, and very dark chocolate on the palate. This wine has freshness with traditional Pauillac character.

Cage 9

WWL-E

Cage 2 Very silky with aromas of red berry fruit flavors, perfume, and sweet spices, and a delicate and balanced finish.

Cage 12

WWB-A Aromas of cedar, cassis, chocolate, sweet spices, and tobacco leaf. The palate is ripe, pure, and focused with fair freshness and quite well-balanced alcohol. The win is classically Cabernet Sauvignon dominated with leafy notes and a lean mid-palate. The structure is silky and elegant, and the finish is long.

Cage 12

Delightfully light and perfumed red.

WWL-E and 105 Toothsome fruit with a potpourri of Provencal herbs and spices.

WWB-D

Cage 10 - add to WW

WWB-D Dried sweet flowers, chestnut honey on the nose with notes of pomegranate, blueberry, and fresh savory.

WWB-E and 101-102 Ripe red fruits. Broad minerality and the fine and enveloping tannins with a long finish.

WWB-C Candied blueberries, blackberries, jasmine, and orange blossoms. Warm scents of brioche, cocoa, and baking spices ending with intense cherry, mixed berry and pluot followed by caramel and espresso.

WWB-C and cage 8 Elegant aromas of peppery spice and minerality with spice-salted nutmeg and discreet oak on the plate.

WWL-A Notes of blackberry, plum, currant, mocha, and cherry.

WWB-C and Cage 2 Intense red fruits, black fruits, and licorice. Herbs such as thyme, rosemary, and lavender. Generous, powerful, and full-bodied.

WWL-E and cage 12

WWL-E and cage 7 Deep dark ruby red with a nose of baked fruit, plums, and cherries finishing with hints of coffee and cocoa.

104 Notes of black cherry, blackberry, and savory black licorice.

WWL-E and 203-205 Notes of ripe red fruit and violets, dried flowers, cocoa, cherries, and spices with an elegant, rich and complex palate.

A very approachable wine with bright, fresh forest fruit notes and an integrated profile for a lingering finish.

WWL-A and 212 Profuse aromas of blackberry, cassis, and black cherry, and elegant notes of violets white pepper, and rose petals with hints of orange zest, licorice, and dark chocolate.

WWB-C Dark crimson core. Chalky tannins round out the wine with a pleasing finish of sweet oak.

WWB-B Wild blueberry, black plum, cassis, saddle leather, and cedar. The opulent palate is layered and expansive with captivating flavors of crushed ripe blackberry and olive.

Medium to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate.

WWB-D & WWL-D and cage 8 Dried cherries melding with warm vanilla, mocha, and mulling spices while ripe plums and raspberry jam flood the palate.

WWL-C and cage 10

WWL-A and 214 Showing layers of chocolate liquor and coconut flake. Soft, mellow tannin that retains some dustiness rides alongside juicy boysenberry.

WWB-B and 213 Succulent blackberry, orange zest, licorice, and saline notes set against taut, refined tannins.

Medium to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate.

118 Ripe cherry and violets followed by a lush mouth feel with layers of blackberry currant, and a touch of chocolate.

WWL-D Full-bodied and deep, Pintas shows spicy and floral aromas and flavors of blackberry and dark chocolate. Ripe, round and balanced with notable acidity, it has fine tannins and a long, persistent finish.

WWL-D

404 and 422 Zesty with vivid tropical aromas and ripe guava and crisp pink grapefruit on the palate.

412

405

All the bells and whistles of a benchmark Provencal rose. Bright and sassy with high-toned notes of watermelon, raspberry, strawberry and wet stone.

414 The Lucaschot domain dwells on the southern side of the famous Rheinland-Pfalz region, where Pinot Noir has long been cultivated. This 100% Pinot Noir rose shows delicate fruit, with a medium body and high acidity, Aromas of strawberry and lemon, with raspberry and crushed minerals on the palate. It's a great wine to drink alongside an array of foods from chicken tacos to stinky cheese.

A fresh, perhaps somewhat rustic, rose, whose flavor reflects the typical character of roses from Haro, Rioja Alta, made with Tempranillo grapes.

313

bright lemon and saline minerality with a clean finish

403

302 and 307 Lush tropical flavors with juicy acidity and cool minerality. An opulent and elegant wine.

401 A rich, nuanced, and complex wine with aromas of apple cobbler, creme brulee, ripe pineapple, orange marmalade and fresh peach. Vibrant, balanced and creamy with a long, lingering finish.

Aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla, and pastry prevail.

delicate florals with subtle minerality and lift

301 Beeswax, linalool, fresh pineapple, and lemon zest on the nose, and a palette rich with notes of toasted almonds and vanilla, but bright with notes of citrus and peach.

416 Aromas of citrus with a rich and opulent palate and medium-bodied flavors.

402

rich and creamy with apple pie spice and toasted oak

Aromas of fresh tropical fruit and a hint of vanilla and coconut. The lack of malolactic fermentation results in a preservation of crisp acidity that gives the wine a clean finish in addition to a lingering aftertaste.

304 and 309 Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle, and strong supporting acidity.

417

415

Aromas of fresh tropical fruit and a hint of vanilla and coconut. The lack of malolactic fermentation results in a preservation of crisp acidity that gives the wine a clean finish in addition to a lingering aftertaste.

layered stone fruit, almond and classic burgundy minerality

pear, herb and mineral driven acidity

white epach, jasmine and silk minerality

elegant citrus and polished texture, refined balance

406

Intense aroma, full and fruity with a taste that is dry, velvety, and particularly well-orchestrated for its full body.

Hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full-bodied and well-balanced, highlighting the aromas of citrus and green apple, with a long persistent finish.

An intensely flavorful and layered white with aromas of acacia honey, salted lemons, white rosemary, thyme, white pears, and white pepper. Medium0boddied, sleek and concentrated, with a wild-herb edge to the fresh fruit.

Clean intense aroma with a dry golden apple taste and full of authentic and flavorful personality.

Hints of lime sherbet and green plum. It's pristine citrusy flavors and juicy demeanor make it especially easy to drink. Medium-sweet in style, it offers judicious sweetness offset by a cutting lemony finish.

418

306 Graceful with fragrant notes of toasted brioche and grilled nuts.

Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons.

309 Silky textures and fruity aromas are complemented by a powerful mineral quality with white fruit and citrus notes.

306 Vibrant yet delicate with floral aromas and rounded out by fresh fruit and hints of buttery brioche and vanilla.

Bubbles are full textured and persistent. On the nose, the wine brings fresh citrus with hints of apples and pears. Toscana, IT

421

306 Combines strength and silkiness with aromas of yellow and white fruits, vanilla, and toasty brioche.

Cage 1

Chocolate Drizzle Garnish 2 oz Vanilla Vodka 1 oz Baileys

1.5 oz Jameson .5 oz Kahlua .5oz Baileys Coffee (to top)

Whipped Cream Garnish .5 oz Triple Sec .5 oz Coffee Liquor .5 oz Rum .5 oz Gran Marnier Coffee (to top)

Whipped Cream Garnish .5 oz Baileys .5 oz Frangelico .5 oz Kaluah .5 oz Gran Marnier Coffee (to top)

Dehydrated Blood Orange Garnish 4 oz Canella Orange Prosecco 1.5 oz Aperol 2 Dashes Angostura Orange Club Soda (to top)

Dehydrated Lime Garnish 1.5 oz Tequila 1 oz Grapefruit Juice .5 oz Agave Syrup .25 oz Grenadine

Basil Leaf Cucumber Slice Garnish 2 Cucumbers and 3 Basil Leaves Muddled 1.5 oz Simple Syrup 1 oz Lime Juice 2 oz Titos 2 oz Limoncello

3 Coffee Beans Garnish 1.5 oz Vanilla Vodka 1.5 oz Borgetti Coffee Liquer 1 oz Espresso

Lemon Twist Garnish 1 oz Ketel One Botanical Vodka 1 oz St.Germain 4 oz Champagne

Dehydrated Blood Orange Garnish 1.5 oz Gin .5 oz Lillet Blanco .5 oz Sweet Vermouth .5 Blood Orange Juice .25 oz Pama Pomegranate Liqueur

Lavender Sprig Lemon Twist Garnish 2 oz Tequila .75 oz Monin Lemon-Lavender Syrup Splash of Lemon Juice Club Soda (to top)

Honeybee Crisp Garnish 1.5 oz Vanilla Vodka 1 oz Limoncello .75 oz Lemon Juice .5 oz Monin Vanilla Syrup

Pepperoncini Garnish 2 oz Titos .5 oz Dry Vermouth 1 oz Pepperoncini Juice

Dehydrated Orange Date Garnish 2 oz Four Roses Bourbon .25 oz Date Syrup 2 Dashes Angostura Bitters

Orange Wheel Lemon Peel Rosemary Sprig 10 Juniper Berries /Pink Peppercorns Garnish 2 oz Gin 4 oz Tonic

Basil Leaf Garnish 2 oz Orange Vodka 1 oz Cointreau .5 oz Strawberry Puree .25 oz Lemon Juice

Lime Wedge Garnish 2 oz Golden Rum 4 oz Cranberry 2 oz Pineapple

Cherry Garnish 2 oz Vodka 1 oz Kahlua

Dehydrated Lime Garnish 2 oz Vodka 1 oz Cointreau 0.25 oz Lime Juice 0.25 oz Cranberry Juice

Dehydrated Lime Garnish 2 oz Dark Rum .5 oz Lime Ginger Beer (to top)

Orange Slice Garnish 2 oz Dark Rum 1 oz Lemon 1 oz Passionfruit

.5 oz Chambord Champagne (to top)

Lemon Garnish 2 oz Vodka 1 oz Lemon Juice 1 oz Simple Syrup

Lemon Wheel Garnish 0.5 oz Gin 0.5 oz Vodka 0.5 oz Tequila 0.5 oz Rum 0.5 oz Triple Sec 0.5 oz Sour Mix Coke (to top)

1 oz White Rum 1 oz Dark Rum 0.75 oz Orgeat 0.5 oz Grand Marnier

Dehydrated Lime Garnish 2 oz Tequila 1 oz Lime Juice .5 oz Agave Syrup

Lime Wedge Garnish 4 oz Bloody Mary Mix .5 oz Lime .25 oz Worcestershire 3 Dashes of Tabasco Whole Corona

Orange Slice Garnish 1 oz Orange Juice Prosecco (to top)

Lime and Mint Garnish 1.5 oz Rum 1 oz Lime Juice 0.5 oz Simple Syrup Club Soda (to top) Lime wedge and mint (muddled)

1 oz Gin 1 oz Campari 1 oz Sweet Vermouth

0.5 oz Orange Juice 0.5 oz Pineapple Juice 0.5 oz Blackberry Brandy Ginger Ale and Red Wine (to top)

Lemon Peel Garnish 2 oz Scotch .75 oz Sweet Vermouth Dash of Bitters

Orange Slice and Cherry Garnish 1.5 oz Dark Rum 1 oz Banana Liqueur 1 oz Blackberry Liqueur 1 oz Pineapple Juice 1 oz Lime Juice .5 oz Grenadine

Lime Wedge Garnish 2 oz Vodka 2 oz Grapefruit Cranberry (to top)

Orange Slice Garnish 1 oz Vodka 1 oz Peach Schnapps 3 oz Orange Juice 3 oz Cranberry Juice

Lemon Twist Garnish 2 oz Cognac 1 oz Cointreau .5 oz Lemon

Orange Slice Garnish 1.5 oz Tequila 1 oz Orange Juice 1 oz Pineapple .5 oz Grenadine

Cucumber Garnish 2 oz Gin 1 oz Lemon Juice 0.5 oz Simple Syrup Club Soda (to top)

Lemon Twist Garnish 2 oz Gin 1 oz Vodka .5 oz Lillet

2 oz Vodka 1 oz Kahlúa Heavy Cream (to top)

0.5 oz Apricot Brandy 0.5 oz Peach Schnapps Ginger Ale and White Wine (to top)

Cherry 2 oz Tequila 1 oz Lime Juice 1 oz Black Cherry

Black Cherry 2 oz Bourbon 2 oz Sour Mix Black Cherry Tea (to top)