Cafe Raymond

Two farm-fresh Amish eggs any style, choice of bacon, ham, or sausage, crispy potatoes, and a blueberry ricotta pancake.

Two eggs your way, roasted potatoes, a choice of bacon, ham, sausage, or tomato slices, and toast.

Our famous pancakes folded with fresh blueberries and rich ricotta, finished with whipped cream and powdered sugar. Served with a side of local maple syrup.

House-baked challah French toast topped with house strawberry compote, blueberries, whipped cream, and powdered sugar.

House challah french toast topped with powdered sugar and whipped cream, served with a side of local maple syrup. (2 slices)

Gluten free French toast topped with strawberry compote, blueberries, powder sugar, and whipped cream. (3 slices)

Four-egg omelette made with farm-fresh Amish eggs, your choice of fresh vegetables, cheese, and/or premium meats. Served with crispy potatoes.

Our signature brisket hash smoked in-house overnight, topped with two over-easy Amish eggs and drizzled with house BBQ sauce. Served with our house-baked ciabatta.

Scottish salmon, cured and smoked in-house, served with cream cheese, capers, tomato, red onion, and cucumber. Served with our house-baked ciabatta.

Two farm-fresh Amish eggs served over sauteed spinach, feta, and tomato, with a side of wheat toast.

Two over-easy Amish eggs and cheddar on a flaky croissant, served with crispy potatoes. Add bacon, ham, or sausage +$2.

Croissant filled with imported Gruyere and ham, served with a side salad and crispy potatoes.

Thick-cut bacon, spring mix, tomato, and mayo on a buttery croissant, served with crispy potatoes.

Half an order of the house challah french toast. Topped with house strawberry compote, fresh blueberries, powdered sugar, and whipped cream. (1 slice)

Half an order of the house challah french toast. Topped with powdered sugar and whipped cream. Served with a side of local maple syrup. (1 slice)

One of our famous blueberry ricotta pancakes topped with powdered sugar and whipped cream. Served with a side of local, maple syrup.

Oven roasted homefries.

Quinoa, lentils, sweet potato, spinach, bell peppers, onions and tomato. Served with wheat toast and house chimichurri.

Quinoa, lentils, sweet potato, spinach, bell peppers, onions, and tomato. Topped with two farm-fresh Amish eggs and served with wheat toast and house chimichurri.

Grilled chicken breast over quinoa, lentils, sweet potato, spinach, bell peppers, onions, and tomato. Served with wheat toast and house chimichurri.

Oven-roasted turkey, thick-cut bacon, muenster, avocado, spring mix, tomato, and chipotle aioli on wheat.

Oven-roasted rare roast beef, bleu cheese crumbles, red onion, tomato, spring mix, and garlic aioli on house-baked ciabatta.

Imported capicola, Genoa salami, mortadella, ham, provolone, olive salad, and pesto on house-baked focaccia.

Oven-roasted turkey, smoked gouda, bacon, roasted red peppers, spinach, and chipotle aioli in a wrap.

Fresh mozzarella, tomatoes, and pesto on house-baked ciabatta.

Imported Italian prosciutto, fresh mozzarella, roasted tomatoes, roasted red peppers, pesto, and olive tapenade on house-baked ciabatta.

Thick-cut bacon, spring mix, tomato, and mayo on house-baked ciabatta.

Imported capicola, Genoa salami, mortadella, ham, provolone, lettuce, tomato, hot peppers, and lemon vinaigrette on house-baked ciabatta.

Corned beef, Swiss, sauerkraut, and house thousand island on grilled rye bread.

Grilled chicken breast, provolone, lettuce, tomato, hot peppers, mayo, and lemon vinaigrette on house-baked ciabatta.

Grilled portobello, eggplant, zucchini, squash, roasted peppers, olive salad, basil pesto & provolone on house baked focaccia. Served with oven roasted potatoes and a house made pickle.

Grilled portabella mushrooms, eggplant, zucchini, yellow squash, roasted red peppers, spinach, feta, pesto, and garlic aioli wrapped in a tortilla.

Grilled portobella mushrooms, red wine braised onions, provolone, and choice of garlic or chipotle aioli on house-baked ciabatta.

Tuna in Italian extra virgin olive oil, cheddar, tomato, and house thousand island on grilled rye bread.

Spring mix, feta, roasted tomatoes, Kalamata olives, roasted red peppers, cucumbers, red onion, capers, and house lemon vinaigrette.

Spring mix, Italian extra-virgin olive oil-soaked tuna, farm-fresh egg, roasted tomatoes, Kalamata olives, cucumbers, red onion, capers, and house lemon vinaigrette.

Grilled chicken breast over romaine hearts, roasted tomatoes, red onion, parmesan, and house Caesar dressing. Make it a wrap!

Brisket burger with thick-cut bacon, imported Gruyere, red wine-braised onions, spinach, and house garlic aioli. Served with crispy potatoes and a pickle.

Peppercorn encrusted brisket burger with thick-cut bacon, bleu cheese crumbles, lettuce, tomato, onion, and house bleu cheese sauce. Served with crispy potatoes and a pickle.

Brisket burger with thick-cut bacon, cheddar, lettuce, tomato, pickles, and Cafe Ray sauce. Served with crispy potatoes and a pickle.

Bacon, cheddar, lettuce, tomato, and mayo. Served with oven roasted potatoes and a house made pickle.

Brisket burger with house brisket hash, thick-cut bacon, cheddar, fried egg, and house BBQ sauce.

Brisket burger with thick-cut bacon, cheddar, fried egg, crispy potato hash, lettuce, tomato, and house thousand island.

Brisket burger with roasted mushrooms, Swiss, red wine braised onions, lettuce, tomato, and house BBQ sauce.

House-made veggie patty with muenster, avocado, spinach, tomato, and house chipotle aioli.

Oven roasted homefries.

Spring mix, onion, roasted tomatoes, and olives served with lemon vinaigrette.

Romaine hearts, roasted tomato, red onion, parmesan and croutons. Served with caesar on the side.