Cafe Root Cellar, Pittsboro

Classic Sicilian street food: Crispy fried house-made rice ball with Tidewater Grain rice and peas, served with marinara NF, GF

Classic New England clam chowder with clams, potatoes, bacon, celery, onions, white wine and cream NF, SF, EF

Chef Sera's twist on a classic with little gem lettuce, cherry tomatoes, bread crumbs, Parmesan and a pickle-brined Caesar dressing GF, SF, NF ADD: Fried chicken $6 or vegan chicken $7

With Drip Culture Farm greens, roasted beets, pickled apples, candied pecans, red onions, blue cheese and cocoa vinaigrette SF, GF, EF

With veggie dumplings, napa cabbage, onions, cucumbers, carrots, tomatoes, radish, pea shoots, cilantro, and sesame peanut dressing DF, EF, V

Drip Culture Farm lettuce, tomatoes and pickled onions with cocoa vinaigrette DF, GF, EF, SF, Vegan

Ricotta gnocchi in a sage brown butter sauce with butternut squash, bacon fresh sage, pecans and Parmesan, Asiago, and Romano cheeses SF *Can be vegetarian

Smoky grilled and crispy fried sesame coated eggplant cutlet over whipped lemon ricotta and topped with artichoke, olive, red onion, roasted red peppers, pea shoots and tomato salad. *Contains sesame seeds NF, GF, EF

Seared crab cake over a bed of pea and sunflower shoots, roasted beets, carrots, pickled blueberries, red onions, cucumbers, and tomatoes, with a lemon dill aioli GF, NF, DF, SF

Can be served hot or cold.

Chai Latte with two shots of espresso

Current flavors: Passionfruit, fruit punch, strawberry, mango, pineapple, lime, & grapefruit.

Whole

Fresh squeezed lemonade made to order! Inspired by our staff members love of the fresh fair lemonade's, come get some sweet lemonade goodness! Even better, $1 dollar of each sale goes to our non-profit Feed-Well Fridges!

Bottle

Bottle

Bottle

Bottle

Served over ice

Bottle

Mark Stone Wines

Bottle

Served over ice

Served over ice

Served over ice

5 MG THC

5 MG THC

Bottle

On tap

Honey from our own Root Cellar beehives!

Grains from sustainable, family farm in Oriental, NC.

Help support Chef Sera’s Feed-Well Fridges non-profit that battles food insecurity in Chatham County!