Cafe Root Cellar, Pittsboro

Crispy fried cornmeal crusted okra from Lyon's Farm, served with a roasted garlic corn aioli NF, SF, GF

With Drip Culture Farm greens, roasted beets, pickled apples, candied pecans, red onions, blue cheese and cocoa vinaigrette SF, GF, EF

With heirloom tomatoes, grilled peaches, marinated mozzarella. and a basil coulis EF, SF, NF, GF

With veggie dumplings, napa cabbage, onions, cucumbers, carrots, tomatoes, radish, pea shoots, cilantro, and sesame peanut dressing DF, EF, V

Drip Culture Farm lettuce, tomatoes and pickled onions with maple tahini vinaigrette DF, GF, EF, SF, Vegan

Drip Culture Farms lettuce, black beans, tomatoes, corn, roasted peppers, cheddar, corn tortilla strips and spicy ranch. ADD: fried chicken: $6 or Vegan fried chicken $7 NF, SF If fried proteins are added, our fryer is not SF.

Crispy fried NC catfish over a buttery Southern succotash with corn, tomatoes, peppers, onions, limas, and basil, and topped with tomato butter GF, EF, SF, NF

Seared crab cake over a bed of pea and sunflower shoots, roasted beets, carrots, pickled blueberries, red onions, radish and tomatoes, with a lemon dill aioli GF, NF, DF, SF

Smoky grilled and crispy fried sesame coated eggplant cutlet over whipped lemon ricotta and topped with artichoke, olive, red onion, roasted red peppers, pea shoots and tomato salad. *Contains sesame seeds NF, GF, EF

Dr. Pepper BBQ pork ribs with baked limas, mac and cheese and pickled squash NF, SF, EF

House-made ricotta cavatelli with bacon, grilled corn, tomatoes, bacon and basil, tossed in a cream sauce NF, SF, EF *Can be vegetarian

Best Burger in PBO! *Choice of Sterling Silver double stacked beef burger or veggie burger, pickles, grilled onions, green leaf, tomato, cheddar, RC special sauce, on a toasted brioche roll, served with crispy fries * NF

Slow-cooked braised beef, smoked gouda, charred onions, pickled jalapenos, cilantro and a lime crema, served in a toasted bolio roll with crispy fries NF, EF

With cream cheese icing

Toasted sourdough with seasoned creamy avocado, over easy eggs, pickled onions and pea shoots, with choice of cheddar grits and crispy fried potatoes NF, SF

Seared New England style crab cake, toasted English muffin, poached eggs and hollandaise, with choice of cheddar grits or fried potatoes

Three buttermilk pancakes with house-made bananas foster caramel sauce NF, SF

Squash, mushrooms, peppers, onions, and cheddar with choice of cheddar grits or fried potatoes NF, SF, GF

Pearl sugar waffles with maple-peanut cashew butter and fresh berries and a honey drizzle SF *Contains nuts

Chorizo sausage, black beans, scrambled eggs, fried seasoned potatoes, and avocado in a grilled flour tortilla, served with house-made salsa NF, SF

Pearl sugar waffles with crispy fried chicken tenders with bourbon peach sauce NF, SF

Classic Benedict with toast English muffin, Canadian bacon, poached eggs and lemon hollandaise, choice of cheddar grits or fried potatoes NF, SF

We're talking ballpark big cheddar biscuit with 2 scrambled eggs and melted cheddar. Can we go bigger? Yes! Add turkey sausage, bacon or veggie bacon for the home run!

With vanilla honey yogurt, house-made granola (dried cranberries, mango, blueberries, cherries, walnuts, cashews and almonds), topped with fresh berries and peaches SF, EF

2 scrambled eggs and bacon. No substitutions

Slow-cooked braised beef. munster cheese, charred onions, pickled jalapenos, and cilantro lime crema, served on a toasted bolillo roll with fried potatoes NF. EF

Drip Culture Farms lettuce, black beans, tomatoes, corn, roasted peppers, cheddar, corn tortilla strips and spicy ranch. ADD: fried chicken $6 or vegan fried chicken $7 NF, SF, GF

With pan seared veggie dumplings, napa cabbage, onions, cucumbers, carrots, tomatoes, pea shoots, cilantro, and sesame peanut dressing DF, EF, V

With Drip Culture Farm greens, roasted beets, pickled blueberries, candied pecans, red onions, blue cheese and cocoa vinaigrette SF, GF, EF

Drip Culture Farm lettuce, tomatoes and pickled onions with maple tahini vinaigrette DF, GF, EF, SF, Vegan

With slow-cooked braised beef, smoked gouda, charred onions, pickled jalapenos, cilantro and a lime crema, served in a toasted bolio roll, with crispy fries or sub a side salad NF, EF

Roast beef, horseradish mayo, red onions, lettuce, tomatoes, and Swiss, served with crispy fries or sub a side salad SF *GF buns available

Corn cob smoked bacon, lettuce, tomato, and basil mayo, on toasted sourdough, served with crispy fries SF, NF, DF

House-made egg salad on toasted rye with lettuce, crunchy potato chips and pickled onions, served with crispy fries or sub a side salad

Crispy fried blackened NC catfish, with pickled onions, lettuce, tomato and comeback sauce on a toasted bun, with crispy fries or sub a side salad NF *GF buns available

Best Burger in PBO! *Choice of Sterling Silver beef burger or veggie burger, pickles, grilled onions, green leaf, tomato, cheddar, RC special sauce, on a toasted brioche roll, served with crispy fries *gluten free buns available, NF

Roasted turkey with brie, cranberry orange chutney, and lettuce, on sourdough, served with crispy fries or sub side salad NF, GF buns available

Soup of the week, side salad or choice of roast beef; BLT; egg salad or turkey and Brie with cranberry relish and greens.

Can be served hot or cold.

Current flavors: Passionfruit, fruit punch, strawberry, mango, pineapple, lime, & grapefruit.

Whole

Fresh squeezed lemonade made to order! Inspired by our staff members love of the fresh fair lemonade's, come get some sweet lemonade goodness! Even better, $1 dollar of each sale goes to our non-profit Feed-Well Fridges!

Bottle

Bottle

Bottle

Bottle

Served over ice

Bottle

Mark Stone Wines

Bottle

Served over ice

Served over ice

Served over ice

Served over ice

5 MG THC

5 MG THC

Bottle

On tap

Honey from our own Root Cellar beehives!

Grains from sustainable, family farm in Oriental, NC.

Help support Chef Sera’s Feed-Well Fridges non-profit that battles food insecurity in Chatham County!