Sprout Cafe

Brown butter chocolate chip cookies with sea salt (vg)

Inspired by Krysten Chambrot of NYT Cooking, this chewy brown sugar cookie blends peanut butter with a subtle touch of white miso for a sweet-salty finish (vg)

A hearty oatmeal cookie baked with toasted pecans, sweet raisins, coconut flakes, and pure maple syrup for a warm, wholesome flavor.

Gluten-free cookies made with almond flour, semi-sweet and milk chocolate (gf, vg)

Malted shortbread brownie with crushed walnuts (vg)

Made with Guittard 72% bittersweet chocolate.

Grilled seeded country bread, smashed avocado, poached egg, fig jam, charred fresno chili salsa (vg, df, gf*)

Cage-free scrambled eggs, aged white cheddar, fresh butter croissant (vg, gf*)

Crispy five-spice–marinated chicken topped with a sunny-side-up egg, baby arugula, and harissa aioli on housemade sesame brioche.

Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, flatbread (vg*)

Two cage-free eggs, organic spinach, red peppers, onions, & aged cheddar, serve with levain toast & fresh fruits (vg, df*)

Fresh mango, mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)

Seasonal fruits and berries (v, gf)

Build your own custom salad.

Build your own custom salad.

Crisp romaine with garlic croutons and shavings of aged Grana Padano, herbed chicken breast, finished with our classic Caesar dressing.

Rainbow carrots, crisp cucumbers, sweet red bell peppers, crunchy jicama, and fresh herbs topped with miso-glazed salmon, finished with miso-ginger dressing.

Curry spiced chicken, organic baby kale, organic spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, crispy shallots, sriracha-peanut dressing (df)

Grilled tri-tip, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing (gf*, df*)

Herb crusted Atlantic salmon, organic wild arugula, avocado, fresh corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing (df*)

Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, fresh corn, red onions, crispy tortilla strips, black beans, pico de gallo, chipotle-honey dressing (gf*, df*)

Herb grilled chicken breast, organic wild arugula, organic baby spinach, granny smith apples, hardboiled egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing (gf*, df*)

Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, pea tendrils, toasted sesame seeds, wasabi-soy vinaigrette (vg, df)

Black pepper seared ahi tuna, organic butter lettuce, green beans, roasted potatoes, kalamata olives, 8-minute egg, cherry tomatoes, fresh herbs, lemon-tarragon vinaigrette (gf*, df)

Housemade falafel, marinated tomatoes, kalamata olives, quinoa tabbouleh, vegan marinated feta, spiced chickpeas, english cucumbers, romaine hearts, green hummus, turmeric-tahini dressing (v, gf*)

1⁄2 lb beef patty, muenster cheese, caramelized onions, organic wild urugula, roma tomatoes, dirty sauce, homemade sesame brioche. Serve with side pickle

1⁄2 lb Impossible® patty, vegan cheddar, caramelized onions, organic baby spinach, roma tomatoes, vegan harissa aioli, organic Acme sweet bun. Serve with side pickle (v)

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll (gf*, df)

Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread (gf*, df*)

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, spicy garlic aioli, homemade sesame brioche (gf*, df)

Korean hot chicken, green cabbage, chicken-mu, spicy gochujang aioli, homemade sesame brioche (gf*, df)

Green hummus, romaine hearts, english cucumbers, avocado, clover sprouts, vegan marinated feta, green goddess herb dressing, toasted lavash (v).

Roasted turkey breast, hass avocado, tomatoes, organic butter lettuce, red onions, cheddar cheese, lemon-basil aioli, organic Acme focaccia (gf*, df*)

wild mushroom-shallots reduction

Sous vide to medium and served with chimichurri and maldon sea salt

Lemon-caper beurre blanc

Olive-capers cruda

Broccolini sautéed with butter, garlic, shallots, and white wine and finish with dash of lemon juice (vg)

Vegetable stew made with tomatoes, tender eggplant, zucchini, and bell peppers, simmered with garlic, herbs, and olive oil (v, gf)

A mix of sharp white and yellow cheddar, parmesan, and fontina, tossed with lumache pasta and topped with seasoned breadcrumbs (vg)

Fragrant basmati rice cooked with turmeric (v, gf)

Creamy mashed potatoes whipped with butter and heavy cream (vg)

Grilled seeded country bread, smashed avocado, poached egg, fig jam, charred fresno chili salsa (vg, df, gf*)

Serve with chili lime aioli (gf, df)

Curry ketchup (v, gf)

Charred cauliflower over smoky muhammara and creamy white bean purée, topped with chimichurri, toasted almonds, and cilantro (v, gf )

Medley of purple, white, and yellow sweet potato baked and served with honey mustard and harissa aioli (v, gf)

Pork filled with cabbage, green onions, and garlic. Serve with chili soy ginger sauce (df)

Crispy tofu tossed in a sweet and savory sesame sauce (v)

Organic spring mix, mango, rice noodles, carrots, crispy shallots, and cucumbers. Serve with curry-peanut sauce.

House chicken broth, rice noodles, organic spinach, caramelized shallots (gf, df)

Tomato, chickpeas, organic quinoa and cilantro (gf, v)

Cream and fresh basil (gf, vg)

Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil (df)

Made with yukon potatoes and extra virgin olive oil, sweetened with oat milk, and topped with parsley (v, gf)

Panko crusted chicken breast, french fries or fresh fruits, ranch & kechup

Herb roasted Atlantic salmon, french fries or fresh fruits (df, gf)

Fontina, aged sharp white cheddar, on a toasted homemade broiche, w/ french fries or fresh fruits (gf*, vg)

Layered with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of rich cocoa powder (vg)

Warm, and comforting! our house-made brioche bread pudding is baked with warm spices, golden raisins and orange zest. served with caramel and whipped cream (vg)

Fresh mango, mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)

Seasonal fruits and berries (v, gf)

Made with Guittard 72% bittersweet chocolate.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Pure, vapor-distilled water