Restaurant "Cafe St. Petersburg"

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

1oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor. Perfect for 1 person.

2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

Russian-Style Pashtet A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side. Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.

A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor. Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.

A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil. Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).

A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish. Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).

Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser. Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).

An elegant, savory cake-style dish featuring paper-thin, handmade crêpes layered with velvet-smooth cream cheese, premium house-cured salmon, and briny capers. Served with mashed avocado. Finished with a touch of fresh dill, this dish offers a delicate and sophisticated balance of salty and creamy flavors. Allergens: Fish (Salmon), Wheat (Gluten), Dairy (Milk/Cream Cheese), and Eggs.

A traditional Jewish-style savory spread made from finely minced salted herring, hand-blended with tart green apples, hard-boiled eggs, and a touch of butter and onions. This smooth, umami-rich delicacy is served with handmade crispy crostini or traditional rye bread. Allergens: Fish (Herring), Eggs, Dairy (Butter), and Wheat (Gluten).

Traditional Eastern European savory meat aspic, slow-simmered from beef and chicken until the natural collagen creates a delicate, rich jelly. Served with mustard, fresh horseradish, and Borodinsky bread.

Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.

Smoked and salted red and white fish, served as a traditional cold fish appetizer.

Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil.

Romaine lettuce with parmesan and creamy caesar dressing.

Classic layered salad of beets, potatoes, carrots, eggs, and herring, finished with a light mayonnaise.

Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

Beet and vegetable salad with potatoes, carrots, pickles, and onions, lightly dressed with oil.

A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience. Allergens: Wheat (Gluten), Dairy, and Sulphites.

A velvet-smooth, indulgent cream soup crafted from hand-selected roasted mushrooms and slow-simmered for a deep, earthy flavor. This sophisticated dish is finished with a drizzle of premium aromatic truffle oil and fresh herbs for a rich, luxurious aroma. Allergens: Dairy (Heavy Cream/Butter), Wheat (Gluten), and Celery.

A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.

An opulent, crystal-clear soup crafted from a highly concentrated, triple-strained fish broth for an unmatched depth of flavor. This refined Russian classic is finished with tender pieces of premium fish, buttery potatoes, and a bouquet of fresh garden herbs, offering a sophisticated and clean maritime taste. Allergens: Fish, and Celery.

Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables. Served with bread and olives.

Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.

Pan-pressed young chicken, marinated with garlic and spices, then crisped to golden perfection and served juicy and aromatic.

Traditional Eastern European dumplings filled with seasoned veal & pork meat.

Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.

Prime ribeye grilled to order.

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28

Slow-braised oxtail cooked until fall-apart tender with vegetables and potatoes in a rich, savory sauce.

Home-style silky-smooth mashed potatoes. ALLERGY ALERT: DAIRY

Oven-roasted sprouts topped with parmesan.

Crispy roasted potatoes tossed with garlic and mushrooms.

Hand-pleated dumplings filled with tart vareniki cherries, served with a duo of chilled sour cream and a signature sweet mixed-berry jam. A classic balance of velvet cream and bright summer fruit.

A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth. Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).

A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.

A velvet-smooth, chilled Italian cream set with premium gelatin and infused with aromatic vanilla. Served with a vibrant seasonal berry coulis and fresh mint for a light, refreshing finish. Allergens: Dairy (Heavy Cream/Milk) and Berries. (Note: May contain Gelatin derived from beef or pork).

Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam. Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.

Stoli Vanilla vodka shaken with Kahlúa, Baileys and fresh espresso.

Tito’s vodka, fresh lime, strawberry purée, mint and elderflower topped with ginger beer.

Ketel One vodka with lavender, mint and lemonade, finished with a hint of pine.

Bulleit bourbon stirred with rich black cherry syrup and orange bitters. Bulleit is a well-known American bourbon brand known for high rye content (spicier flavor), bold & slightly smoky taste, very popular in craft cocktails.

Ghost tequila with vibrant passion fruit and fresh lime.

Hendrick’s gin with elderberry liqueur and Lillet Blanc — elegant, floral and refined.

Grey Goose peach & rosemary vodka with rosemary syrup, lime and peach nectar.

18.7 oz (small bottle)