Cafe Sushi Shoten

salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot

medium-fatty tuna, shiso & oshinko (6pc)

Two pieces of medium-fatty tuna

Two pieces of Japanese three lined grunt

2pc Japanese Goldeneye Snapper

Two pieces of Japanese Striped Jack

Two pieces of tuna belly

**Available FRIDAY + SATURDAY only** Sashimi: tuna, gomae-honey, snow peas, baby pea tendrils Nigiri: 2pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: shrimp, cucumber, shiso *on top: salmon, sriracha-lime aioli, tempura flakes (8pc) *inside: avocado, oshinko, nasu *on top: tuna, wasabi tobiko (8pc)

**Available FRIDAY + SATURDAY only** Sashimi: tuna, gomae-honey, snow peas, baby pea tendrils Nigiri: 1pc each with toppings: tuna, branzino, king salmon, salmon zuke, hiramasa, salmon belly Maki: *inside: shrimp, cucumber, shiso *on top: salmon, sriracha-lime aioli, tempura flakes (4pc) *inside: avocado, oshinko, nasu *on top: tuna, wasabi tobiko (4pc)

*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 78 pieces of assorted popular rolls SHIITAKE + CUCUMBER NEGIHAMA yellowtail kingfish + scallion SPICY TUNA tuna, spicy mayo, cucumber CALIFORNIA crab, avocado, cucumber EEL + CUCUMBER SALMON + AVOCADO SHRIMP TEMPURA tempura shrimp, spicy mayo, avocado, tobiko, cucumber SPICY CITRUS spicy baked salmon, shrimp, cucumber, ao-nori, sliced lemon SALMON TOSA salmon, avocado, katsuobushi, shiso, iced onion, ikura SUMMER VEGETABLE avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic*

*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 62 pieces of assorted signature rolls CRUNCH ROLL eel, avocado, spicy crab, tobiko, tempura flakes, eel sauce HIRAMASA SSAM JANG yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso CRISPY TOBAN JAN tempura shrimp, avocado, spicy toban tuna, cilantro, lime SEARED HIRAMASA spicy tuna, asparagus, seared yellowtail kingfish, scallion, ponzu AMIGO MAKI spicy crab, marinated eggplant, oshinko, seared salmon, avocado, aburi ponzu Tuna-Taku tuna, oshinko, shiso SHRIMPLY THE BEST tempura shrimp, tomato-onion chutney, seared salmon, charred scallion, eel sauce SWEET POTATO TEMPURA tempura sweet potato, lettuce, carrot, mint, miso-togarashi pineapple

*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 30 pieces of assorted popular nigiri TUNA, SALMON, + YELLOWTAIL KINGFISH NIGIRI

*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 32 pieces of assorted nigiri with toppings AKAMI tuna MAGURO ZUKE house-cured tuna KING SALMON SEARED SAMON BELLY KANPACHI amberjack HIRAMASA yellowtail kingfish BRANZINO european sea bream MADAI japanese sea bream

*ORDER CONFIRMATION REQUIRED BEFORE PLACING ONLINE ORDERS HERE 50 pieces of assorted vegetable nigiri + maki SEARED AVOCADO NIGIRI truffle oil, salt, lemon ASPARAGUS NIGIRI su-miso sacue TOMATO ZUKE NIGIRI hon-wasabi CUCUMBER + AVOCADO ROLL KANPYO MAKI house-braised squash UMESHISO MAKI pickled plum, cucumber, shiso VEGETABLE FUTOMAKI shiitake, inari, pickled red cabbage, shiso, cucumber SUMMER VEGETABLE ROLL avocado, oshinko, marinated eggplant, tomato, truffle oil, aged balsamic

Layered and complex, this sake is delightfully drinkable. Made from ginginga rice local to Iwate prefecture milled to 60%, it drinks silky and clean with fruity, floral notes of white peach and citrus alongside a touch of creamy umami. Established in 1896, the original brewery was devastated by the Tohoku earthquake in 2011 and suffered complete destruction. It was in 2013 that the new brewery was built in Morioka City, and in 2014 the current era of Akabu was born, led by the young and talented 6th generation Master Brewer, Ryunosuke Furudate. Junmai 720ml

This sake is made by the Marumoto Brewery, founded in 1867 in Okayama Prefecture at the base of the Chikurin mountains. It is an estate-grown sake, using 100% Yamada Nishiki rice grown by the brewers. They grow their rice according to high ecological standards, favoring high quality over high yields. For the same reason Okayama is known for its high-quality rice and produce, it is also perfect for stargazing; called “The Land of Sunshine”, Okayama boasts some of the highest number of clear days in Japan. Fukamari Junmai is made in a unique solera-like aging process developed by 6th generation President and Toji, Niichiro Marumoto. Each bottle is a blend of new and 3-8 years’ aged sake. This process adds incredible depth and flavor to the finished sake. Inspired by deep field long-lasting observations of space, Marumoto san explores how time and history reveal new flavors and traits in the sake. Junmai 720ml

A commitment from the brewery to make premium sake despite agricultural hardships like those of WWII. Until this sake came along in the 1960’s, all sake had distilled alcohol added to it due to rice shortages and war rationing. After the war, Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor additives of any kind) and celebrated by sharing it from a large, red lacquered sake cup called a Shuhai. The body is soft and expanisive with aromas of orange blossom. Straightforward, with a very subtle sweetness coddled in layers of subtle umami. Junmai 720ml

Known as the “King of Sake Rice,” Yamada Nishiki is prized for its large grain and soft texture. Its starchy center and low protein content allow for precise fermentation, drawing out elegance and expressive aromatics. In Stuart’s hands, it becomes a layered, aromatic Junmai Ginjo that’s both savory and subtly sweet. You’ll find notes of honeydew, sweet raspberry, green banana, and jasmine tea. With a dry finish and lifted acidity, this Sake bridges the gap between nuance and drinkability—perfect for curious palates ready to explore more depth. Junmai Ginjo 720ml

A new expression from the legendary Kubota series has arrived. Crafted by Asahi Shuzo in Niigata, the Kubota Junmai Ginjo Nigori is a coarse-filtered cloudy sake that brings elegance to the bold. Its velvety texture, subtle sweetness, and refined ginjo aroma create a silky balance that’s both smooth and invigorating. This sake opens with a juicy burst of fruitiness, layered over a rich mouthfeel that finishes crisp and dry—true to Niigata’s signature tanrei-karakuchi style. Junmai Ginjo Nigori 720ml

Nishide has rescued two white-haired kitties which now live at the brewery. Named Moro and Mi, the cats are referred to collectively as Moromi, the term for sake mash. Moro is known for a calm and gentle demeanor, as well as unique facial features, including a sharp face line and eyes of different colors (yellow on the left and blue on the right). Mi, on the other hand, is known for being smart and responsible, with a round face and blue eyes. The cats have become quite popular at the brewery, with visitors stopping by to see them while enjoying some sake. This sake has a distinct aroma of banana, apricot, and herbs, and offers a sweet, umami-rich flavor with a sharp acidity. The taste evolves as the sake warms to room temperature. Junmai 720ml

Bright & energetic, this slightly effervescent, this is not your average nigori! The ricey haze is light, with citrus and berry notes and a lightly herbal, very dry finish. Quantities are limited on this new, unpasteurized 2026 batch, so grab one while you can! Tokubetsu Junmai Nigori Namazake 720ml

This excellent Omachi is making its United States debut, and it was worth the wait! It drinks smooth and round, with lots of lovely aromas - citrus peel, tea, honey - and more savory notes of oats and grains. A beautiful Omachi representation! Junmai Ginjo 720ml bottle

Seikyo Namazake is brewed with Omachi rice, characterized by a deeply rich and soft taste as well as a crisp finish. Omachi rice was discovered more than 150 years ago and is the oldest existing sake rice. It is also the only non-crossbreed sake rice that exists in Japan today, with more than 70% of all varieties of sake rice belonging to the Omachi family. Bright and lively, this sake shows notes of ripe watermelon, mango and licorice in the finish. It is well balanced with a rounded flavor and clean acidity. Junmai Ginjo Namazake 720ml

Carefully crafted Japanese sake is the base of this yuzu sake. Ryujin (Dragon God) is a small hamlet in the mountains of Wakayama with 75% of the hamlet is over 1500 Feet in elevation, and is famous for its hotsprings with curative properties. The local lore states that a monk was led to the hotsprings in the mountain to help cure local villagers. The local yuzu citrus is famous for its fragrant aroma, thick juicy skin, and zesty juice from its pulp. It is highly prized by chefs across Japan for pairing with delicate seafood. The zesty yuzu is crushed and juiced and blended with the base sake to make a refreshing sake Yuzu Sake 720ml

Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. Tomita san is committed to his local area, its history, food, and agriculture. He works with a 6th generation rice-farmer to cultivate sake rice unique to Shiga Prefecture. This sake is made with “Ginfubuki” rice which is a cross between the famous Yamada Nishiki rice and Shiga’s premier local sake rice “Tamazakae”. Ginfubuki was registered by farmers in Shiga prefecture in 1999. Tomita san now works closely with the rice farmers to cultivate and encourage this new variety, celebrating the uniqueness of Shiga prefecture’s sake culture. Herbal and nutty on the nose, this sake reveals green apple on the palate. It shows the classic Shichi Hon Yari style with a light and clean angle. Junmai Ginjo 720ml

A sake designed to be enjoyed over ice! Ice Breaker alleviates the heat and humidity of the Japanese summer, just as nihonshu breaks the ice in social situations. Deep-flavored, spicy unpasteurized genshu over ice is both refreshing and satisfying, and the intricate variations of flavor and aroma as the temperature and alcohol level shifts are endlessly fascinating. The sake world's first penguin! Junmai Ginjo Muroka Nama Genshu 500ml bottle

This Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan. Grassy, floral aromas with green apple and melon. The finish is soft and smooth. Junmai Ginjo 720ml

Made from Yamadishiki rice grown in Arkansas, this is currently the only sake in the 'Blue' series that is made from American grown rice. To us, it was our favorite - the most interesting brew in the lineup. Creamy and full-bodied, there is a lot of fruit, but it is balanced by some acidity and minerality that we didn't find in their sakes with Japanese grown rice. 375ml Junmai Daiginjo

The Kidoizumi brewery has been around since its creation in 1879. Hayato Shoji is the fifth generation master brewer and brewery master. He has been pursuing tradition by using natural fermentation and old brewing techniques that were developed by his predecessors. This is the only brewery in Japan that used the hot Yamahai method to start the fermentation. In fact, this technique was developed and introduced by the third master brewer at Kidoizumi in 1956. They were also one of the first breweries to offer aged sake. Sparkling Junmai Yamahai Muroka NamaGenshu 360ml

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-Jikomi brewing method’s signature funky style. Excellent chilled, but the personality of Omachi rice and Yamahai-Jikomi really shine when served gently warmed. Junmai Ginjo 180ml cup

Farthest Star Sake’s flagship junmai sake is made with Yamadanishki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience. Junmai 8oz can

Made by Farthest Star Sake in Massachusetts, their flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice. Nigori 8oz can

Made by Farthest Star Sake in Massachusetts, their flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice. Nigori 8oz can

This junmai sake is made with a blend of Arkansas-grown Yamadanishiki and Titan rice varieties with a yeast strain sourced from the Nippon Jōzō Kyokai [Brewing Society of Japan]. This hearty sake has cherry and clove notes. The rich mouth feel and bold aroma can be enjoyed whether served cold or warm. Genshu 8oz can

Farthest Star Sake’s limited edition yamahai namagenshu was aged 6 months before release. Made with Arkansas-grown Yamadanishiki rice and a Nippon Jōzō Kyokai [Brewing Society of Japan] yeast and brewed using a traditional technique, this sake is complex with funk, fruit, chestnut, and custard notes. It is naturally gluten-free, and delicious. Because it is unpasteurized, this sake will change and mature with time. Yamahai 8oz can

Crisp, light and dry. The flavor profile is very mellow, with hints of toasted grain and citrus. A great, easy-drinking sake. And who can resist the cute packaging?! Tokubetsu Junmai 180ml cup

Japan's favorite yogurt-y drink in a delicious mango flavor! 500ml bottle

These delightful mochi puffs are an easy way to take a cheesy snack on the go! They're made from sweet rice and cheese powder for an unbelievably tasty treat. These puffs are airy, yet they melt on your tongue instantly. Be careful with this snack; it's highly addicting! Common Allergens: Milk, Soy.

Crispy potato sticks seasoned with fiery chili pepper 40g bag

Crispy potato sticks seasoned with nori and salt. 40g bag

Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy

Introducing the Very First Dark Chocolate Covered Strawberry Mochi Gummies. This award-winning treat—the perfect fusion of rich dark chocolate and our signature soft, chewy mochi gummy—is unlike anything else. This unique treat offers a delightful contrast of textures and flavors that is sure to satisfy the taste buds of chocolate and mochi enthusiasts alike. Contains Milk 4oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Mochi Gummies began as a simple homemade snack that Mika Shino was making for her kids and friends. Weary of the various gummy snacks and candies her children were often asking for, Mika sought to create a snack that did not have excessive sugar, artificial flavors, chemical stabilizers, and animal products. The more she learned about how gelatin was the foundation of most chewy snacks, and the more she learned where gelatin came from (boiled animal skin), the more she was convinced that there had to be better options for treats. So she created a simple, pure, and natural snack - small bite-sized versions of the mochi desserts she grew up within Japan - and infused a diversity of natural flavors. Her kids loved it. Their friends loved it. And Mochi Gummies were born. Mochi Gummies are vegan, gluten-free, dairy-free, soy-free, nut-free, and gelatin-free. 2oz bag

Pocky lovers are sure to go coco-nuts for this coconut Pocky. Dipped in chocolate and shredded coconut, these biscuit sticks have a rich and nutty taste with a gentle sweetness and satisfying crunch. You will love the variation in flavor and texture as you munch your way through. Common Allergens: Milk, Tree Nuts, Wheat, Soy.

The biscuit is coated with a delicious white chocolate flavored with vanilla and sprinkled with some small salt crystals. 48.5g box

Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box

Bachan's Gluten-Free Japanese Barbecue Sauce has the same bold flavor as their Original family recipe, but is made with tamari instead of soy sauce. Tamari doesn’t have gluten, so neither does this recipe. Some say tamari has a richer, more refined umami flavor, but you be the judge. Thiscrave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu! 16oz bottle Contains: Sesame, Soy

To compete with Koshihikari, this top-grade variety of Hokkaido rice was bred to perfection for over 11 years. It is characterized by a moderately soft texture and a sweetness that pairs perfectly with meat dishes. You will notice it's unique sweetness expand the more you chew, inviting you to eat as much as you want. It holds a brilliant glossy shine, represented by Ainu 'beautiful' 'Pirika'." This is the 2024 crop, freshly milled in New York on 11/4/25 2lb bag

Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame

Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy

This Japanese seasoning salt is great with any number of dishes. Its outstanding taste brings out the best in its ingredients. Seasoned with traditional Japanese spices, herbs, rock salt, and more, this seasoning is crafted to match various Japanese dishes such as yakitori, tempura, Japanese-style salads, udon, soba, and stir-fried vegetables. 6.9oz jar

Jozo Tamari Soy Sauce is barrel-aged in cedar casks for 18 months, and brewed at 2X concentration of soybeans. This provides the tamari with exceptional umami flavor, with a nuanced saltiness, the perfect balance. The process starts almost two years before the bottle gets filled. Non-GMO soybeans are picked and turned into a mash called Moromi. Moromi is mixed with Koji, a delicately prepared fermentation culture. Artisan brewers fill the mix into massive cedar barrels called Kioke, and place river rocks on top to weigh down the soybeans. Over the course of 18 months, the tamari is brewed and aged in the Kioke, allowing fermentation, time, wood, and quality ingredients to do their magic. Made in Japan 12.5oz bottle

This is one of our favorite teas! Roasted brown rice gives this classic green tea a unique, popcorn-like flavor while the addition of matcha lends bright color and extra depth. 50g tin of loose leaf tea Certified

Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide.

Sudachi is a golfball-sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon-like tartness. Made with fresh sudachi—harvested in Tokushima Prefecture—100% Pure Japanese Sudachi Extract captures sudachi’s beautiful features in one bottle. A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi. A 9.3floz bottle contains the extract from as many as 40 sudachi, so a tiny drop of the extract adds a significant kick to your dish. Just like lemon and lime, you can enjoy it as a cooking seasoning, for mixing into drinks and making desserts. It perfectly complements Japanese cuisine, creamy dishes and ethnic cuisines heaped with herbs and spices. No additives, colorings, or preservatives are used for the sudachi extract. 9.3oz bottle

mouthfeel. Its beautiful flavor is derived purely from the ingredients and a unique pressing method. Kawakami-Yuzu grown in the Hagi region of Yamaguchi Prefecture is the only ingredient of the extract and its thick skin and exceptional aroma makes it rare and special. The harvested yuzu is slowly and carefully squeezed from both sides with even pressure to simulate hand juicing, unlike other methods of pressing from top and bottom or from all directions to increase yields. The side-pressing method draws out more aroma from the yuzu skin, reduces bitterness, moderate the amount of oil and pulp. You can use the extract in both savory and sweet dishes as well as drinks. It elevates your culinary experience with a just few drops. It’s additive free, never frozen, and non-GMO. One bottle of 100% Pure Yuzu Extract contains 10 yuzu citrus. 9.3oz bottle

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Cabi's Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.

Try this traditional Japanese all-purpose topping on meat, noodles, California rolls, in a hot pot, and more! Like wasabi, add as much as you like to enjoy its strong yuzu citrus and spicy chili pepper flavor! 4.2oz jar

Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets

These kawaii whale-shark chopstick rests are handmade in Hasami, Japan. Material: Ceramic

Cute cat chopstick rest made of natural wood.

Cute cat chopstick rest made of natural wood.

Gold-plated metal chopstick rest in the shape of a flying bird. Made in Japan Dishwasher Safe

Mino-ware celadon porcelain chopstick rest in the shape of a whale. Made in Japan Dishwasher Safe

Cute onigiri charachter chopstick rest made of natural wood.

Cute onigiri charachter chopstick rest made of natural wood.

White porcelain chopstick rest in the shape of a paper crane. Made in Japan Dishwasher Safe

The cutest wooden penguin chopstick rest!

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Dishwasher safe Made in Japan

24cm double pointed chopsticks. Perfect for family style meals - serve from one end and eat from the other. Set of one blue and one white. Dishwasher safe Made in Japan

Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Simple, classic wooden chopsticks made in Japan from the wood of six different fruit trees. Finished with a beeswax coating (hand wash only). Choose from Chestnut, Persimmon, Mandarin, Peach, Plum, or Olive.

Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe

Elegant blue and green glass sake carafe with two matching cups. Comes in a wooden gift box. From Toyo Sasaki Glass Co in Japan. Made in Japan

Set of one carafe and two sake cups, made from Japanese Hinoki wood. Made in Japan

Kutani-ware sake cup from Seiko Kiln Made in Japan

Kutani-ware sake cup from Seiko Kiln Made in Japan

The ultimate gift for your favorite sake lover! Sake carafe and cups decorated in shimmering platinum blue. When sake is poured, the light reflects off the hexagonal wall surface and shines like a jewel. Each piece is carefully crafted by artisans out of black clay using the "pressure casting" method. Made in Japan

Crafted in a cute shiba inu shape, this set makes for the perfect gift for a dog lover or a unique Japanese-inspired gift. Its Travel Tea Set design allows for quick and easy tea making, making it perfect for camping or outdoor adventures. With its Portable Storage feature, this gongfu Tea Set is a must-have for any tea enthusiast.

A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe

Approx. 6.6 cm diameter by 8.8 cm height (220 ml). Made in Japan

Approx. 6.6 cm diameter by 8.8 cm height (220 ml). Made in Japan

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

An ultra-soft cotton handkerchief to gently clean skin or wipe up spills. Made from 100% cotton, the Haikara Little Handkerchief features a smooth, brightly colored front and a soft, loose-weave pile backing designed to quickly absorb moisture. A washable, eco-friendly alternative to paper tissues, this everyday staple can be used year-round to stay comfortable on warm days or clean sensitive noses during allergy season. The Haikara Handkerchief proves especially handy when dealing with little ones' daily messes and conveniently fits into even the smallest pockets. Materials: 100% cotton Dimensions: 9.8" L x 9.8" W Care: Machine wash with cold water and mild detergent. Avoid using bleach or fabric softener. Hang or tumble dry low. Made in: Imabari, Japan.

Get ready to embark on a mouthwatering adventure through the bustling streets of Japan! From the savory temptation of takoyaki to the sizzling goodness of yakisoba and the delightful flavors of okonomiyaki, each card unveils a new and delicious story.

This tenugui is made by Hirayama Seni, a textile mill founded in 1919 in Sakai, Osaka, Japan, the area known as the center of cotton textile fabrication over 600 years. Thin yet strong cotton fabric made in Sakai is branded as “Izumimonen,” and widely popular since 17th century. Now woven by 60 year-old-machines, the tenugui is printed with the traditional “Chusen” dye technique by master artisans. Made in Japan

Bask in the aroma of Floral Warmth, a soothing blend of jasmine, rose, sandalwood, vanilla and coriander. From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

Invigorate your space with the aroma of Deep Citrus, a zesty blend of bergamot, vanilla, tea tree, musk amber, and clove From the pioneers of fragrance behind our bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. On each individual strip are printed words of encouragement, with notes such as "Cheer Up!" or "Take a Break" providing messages of warmth and solidarity as they fill a space with fragrance. Slip one into a gift or card as an aromatic affirmation, or enjoy this incense at home as a way to brighten your day. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W Strip: 3.15" L x 0.3" W

Unwind with the fragrance of Mellow Grove, a relaxing blend of sandalwood, cedarwood, eucalyptus, amber and patchouli From the pioneers of fragrance behind the bestselling HA KO collection comes Washi Paper Incense Strips, a new type of incense combining friendly missives with rich aromas. Each box contains 30 strips of incense steeped in a blend of natural aromas carefully combined to create a specific scent, along with a metal clip to hold the incense as it burns. How to use: Attach the included metal clip to the bottom of a strip of incense, then light the free end of the incense. Blow out the flame, leaving the paper strip to smolder, then set the incense down on a flat, non-flammable surface, using the open ends of the clip as a stand. Each strip burns for approximately 5 minutes. Materials: Washi paper, fragrance Dimensions: Box: 4" L x 1.7" W, Strip: 3.15" L x 0.3" W

The perfect tool so that Wasabi, Ginger, Garlic, Citrus, Sesame etc. can be collected neatly from your grater!

Stainless steel grater - perfect for ginger, wasabi, garlic, or daikon. Made in Japan

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. The diagonal blade cuts with light force. The wide blade can also be used to cut cabbage into thin strips. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

These are excellent products that pursue ease of use and design while focusing on the sharpness and functionality of professional cooking tools. Smoothly curved handle fits your hand. Stainless Steel, dishwasher safe Made in Japan

Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

The cutest little porcelain plates - use for dipping sauces, small snacks, or even trinkets! Made in Japan

Beautifully crafted and glazed large matcha bowl. Made in Japan

This stainless steel tea strainer allows you to brew tea from tea leaves without a pot. Simply place the strainer on top of a cup, add tea leaves, and pour hot water to make tea, just like a tea bag. Made in Tsubame City, Niigata Prefecture, Japan