Cafe Roma - SLO

Aperol, Prosecco, soda and lemon twist

Sazerac Rye, Peychaud's bitters, rinse of Absinth

Buffalo Trace, Carpano Vermouth, Averna

Limoncello, Ketel One Citron, Triple Sec and lemon

Refreshing with a blend of Prosecco, St. Germain and soda water

fresh mozzerella, heirloom tomato, and basil

prime eye of round with capers, light dijion mustard, arugla, parmesan

Prosciutto crudo & creamy burrata with arugola

Breaded Mozzarella, tomato sauce

Fried Calamari, spicy dipping sauce

Crostini topped with tomato, garlic and basil

Mixed olives with olive oil

A side of either Pan d'Oro baguette or Country Batard

red & golden beets, goat cheese crumbles, and butter lettuce

classic recipe with croutons and shaved parmesan

mushrooms, mozzerella, salami, onion, peppers, garbonzos

butter lettuce, radicchio, endive, arugola, gorgonzola crumbles, apples, candied walnuts, honey roasted garlic Dijion dressing

fresh mozzarella, tomato, basil and olive oil

Classic Italian recipe with San Marzano tomato sauce, buffala mozzarella and basil.

fresh buffala mozzarella, tomato, prosciutto crudo

tomato sauce, mozzarella, and spicy salami

Italian sausage, tomato, mozzarella, sweet bell pepper (marinated)

Pizza with mixed wild mushrooms, mozzarella, spinach, truffle oil

Pizza with Speck (smoked proscuitto) mozzarella, fontina cheese

Guanciale (cured pork jowl), egg, pecorino cheese, black pepper

fresh tomato, garlic olive oil and basil

house-made withbéchamel and bolognese ragu

Fettucine pasta with a home made Bolognese meat sauce

manila clams, red or white sauce

house-made and meat filled with Bolognese ragu

Rigatoni pasta, with onions, pancetta, and a vodka tomato creme sauce

Wide fettucine style pasta with a wine braised short rib ragu

Classic Alfredo Fettucine

Galic, olive oil

grilled local salmon with a wine citrus sauce (served with potatos and vegetables)

sautéed w/wine, lemon, capers, served with linguini

Breaded scallopini with tomato sauce, mozzarella and served with a side of fettucine alfredo

Grilled 8 oz prime filet mignon with a black truffle butter and wine reduction sauce

Chicken breast with a marsala wine and mushroom sauce, served with veggies and potatoes

Braised veal shank with saffron risotto

Classic Tiramisu with lady finger cookies

Sicilian Style cannoli

Cafe Roma's original mousse made with belgian chocolate

This items serves four people

Rigatoni pasta with homemade meat sauce

Rigatoni pasta, with onions, pancetta, and a vodka tomato creme sauce