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American
Callen's Restaurant
12981 State Route 20
Coupeville, WA 98239
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Featured Items
Callen's Washington Wagyu Burger
brioche bun, Bibb lettuce, onion, tomato and pickles. Black bean burger available$18.00Fish and Chips
Beer battered fillets with shoestring fries, chipotle slaw, and Callen's house-made roasted onion tartar sauce.$19.00+Alaska Sockeye Salmon BLTA
Wild caught Sockeye salmon filet, ripe tomato, smoked bacon, avocado, romaine lettuce, and pesto aioli on ciabatta roll.$23.00
Main Menu
All Day Breakfast Items
Whidbey Farmhouse Breakfast
2 farm fresh eggs, choice of smashed breakfast potatoes or fresh fruit cup. GF Option to add Toast and/or Bacon, Ham or Sausage.$14.00Breakfast Sandwich
Fresh eggs, thick sliced bacon or sausage patty, Tillamook cheddar, arugula, tomato, avocado on ciabatta roll or thick brioche bread$17.00Gerard and Dominique Smoked Salmon Lox on Whidbey Island bagel
Local bagel toasted and topped with cream cheese, Gerard and Dominique's smoked lox, diced red onion and capers.$17.00
Small Plates
Garlic and Cheese Bread
Little Red Hen thick sliced sourdough baked with garlic-herb butter and Beecher's cheese$7.00Callen's Smoked Chicken Wings
Callen's Smokehouse recipe, house made hot sauce$16.00Steak and Potato Hand Pies
house made turnovers filled with Wagyu steak, Yukon potatoes, onion and our curry blend. Served with roasted garlic yogurt dip$19.00Garlic and Beecher's Cheese FRIES
Shoestring fries topped with fresh garlic and Beecher's cheese.$12.00
Salads and Soups
Northwest Clam Chowder (GF)
Callen's - made from scratch$8.00Tomato Bisque (GF) (VG)
Callen's - made from scratch$8.00Side Young Green Salad
Mixed greens, cucumber, tomatoes, pickled red onion, sunflower seeds with your choice of dressing$8.00Berry and Arugula Salad
baby arugula tossed with raspberry champagne vinegar, Ligurian olive oil and cracked black pepper. Topped with fresh raspberries, strawberries, candied walnuts, feta cheese and pickled red onion$12.00Callen's Black Pepper Ceasar Salad
Callen's black pepper Caesar dressing, crisp romaine, house croutons, and Parmesan.$11.00Callen's Wedge Salad
Iceberg wedge, candied bacon, smoked bleu cheese, oven roasted tomatoes, sweet walnuts, pickled red onion, micro greens.$14.00Fresh Canadian Bay Shrimp Louie
Canadian Bay shrimp with hard cooked egg, avocado, grape tomato, English cucumber, pickled asparagus, pickled red onion, micro greens and house made 1000 Island dressing.$24.00Callen's Washington Wagyu Sirlion Steak Salad
Seared Wagyu sirloin steak atop mixed greens with tomato, bacon, bleu cheese, roasted red peppers, English cucumber, crispy onion strings and avocado with chipotle ranch dressing$28.00
Entrees / Specialties
Portabella Mushroom Risotto
Garlic, shallots, and white wine with portabella mushrooms and parmesan cheese$21.00OUT OF STOCKAlaskan Weathervane Scallops Pomodoro
Extra Virgin olive oil, elephant garlic, basil, fire roasted tomatoes with linguine pasta, seared Weathervane Scallops, Grana Parmesan and balsamic glaze.$28.00Blackened Washington Rockfish
Cajun spices, cornichon remoulade, served with Caesar salad$19.00Jumbo Gulf Prawns Scampi
Sweet tender jumbo Gulf Prawns sauteed with fresh garlic, lemon, white wine, diced tomato and capers. Served over linguine$28.00Cedar Planked Alaskan Sockeye Salmon
Wild caught filet roasted on a cedar plank with lemon-dill butter. Salt roasted Yukon Gold potatoes and chef's vegetables du jour.$29.00Crispy Jumbo Bamm Bamm Prawns
Extra large prawns coated with Callen's beer batter and panko bread crumbs then quick fried. Served with Callen's Bamm Bamm sauce, citrus ponzu dip, shoestring fries and chipotle cole slaw$28.00Fried Chicken
Washington grown chicken breast and leg, lightly breaded and served with cornbread muffins and collard greens$24.00Fish and Chips
Beer battered fillets with shoestring fries, chipotle slaw, and Callen's house-made roasted onion tartar sauce.$19.00+6oz Waygu Top Sirloin Steak
Cast iron seared, roasted bone marrow butter, salt roasted Yukon Gold potatoes and chef's vegetables du jour. GF$27.00Beecher's Flagship Mac & Cheese
Cavatappi pasta, Beecher's handmade cheeses, served with chef's fresh vegetables du jour.$19.00Pomodoro Pasta NO Scallops
Extra Virgin olive oil, Elephant garlic, fire roasted tomatoes, with linguine pasta and topped with Grana Parmesan and balsamic glaze$15.00
Sandwiches / Tacos
Cod Tacos (GF)
Alaskan cod with Callen's taco seasoning, fresh mango salsa, house chipotle slaw, avocado and cilantro lime cream on white corn tortillas. GF$19.00Smoked Duck Croissant
House-smoked duck breast served on fresh baked croissant with avocado cream, Swiss cheese, tomato and sliced avocado$19.00House Smoked Brisket Sandwich
Brisket smoked slow and low, with Shua's tangy BBQ sauce and house slaw$21.00Spicy Chicken Sandwich
Boneless breaded chicken thigh on brioche bun with sriracha aioli, citrus soaked jalapeno pepper and aged white cheddar cheese$19.00Callen's Adult Grilled Cheese with Fire Roasted Tomato Bisque
Beecher's Flagship and Just Jack Cheese, Camembert and fresh basil pesto on Little Red Hen Bakery sourdough bread. Served with Fire Roasted Tomato Bisque.$18.00Albacore Tuna Melt
House made tuna salad with wasabi aioli, served open faced on croissant, topped with melted cheddar cheese$19.00Washington Wagyu Sirloin Steak Sandwich
Cooked to your preference, grilled onion, peppers, Bibb lettuce, tomato, Sriracha aioli on ciabatta roll$22.00Callen's Washington Wagyu Burger
brioche bun, Bibb lettuce, onion, tomato and pickles. Black bean burger available$18.00Alaska Sockeye Salmon BLTA
Wild caught Sockeye salmon filet, ripe tomato, smoked bacon, avocado, romaine lettuce, and pesto aioli on ciabatta roll.$23.00Swiss Mushroom Burger
$19.00OUT OF STOCK
Kids Menu
Desserts
Callen's Chocolate Truffle Cake
Rich chocolate cake served warm with raspberry compote, whipped Chantilly cream and vanilla ice cream.$11.00Key Lime Cheesecake
$10.00Fresh Baked Hope's Cookies
Choose from chocolate chip or Macadamia, coconut chocolate chip.$3.00Ice Cream Sandwich
$3.50Haggen-Das Bar
$5.00
Fried Chicken
$24.00
Washington grown chicken breast and leg, lightly breaded and served with cornbread muffins and collard greens
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All hours
| Sunday | 9:00 am - 8:00 pm |
| Monday | 9:00 am - 8:00 pm |
| Tuesday | 9:00 am - 8:00 pm |
| Wednesday | 9:00 am - 8:00 pm |
| Thursday | 9:00 am - 8:00 pm |
| Friday | 9:00 am - 9:00 pm |
| Saturday | 9:00 am - 9:00 pm |
Restaurant info
Hand crafted food served in a comfortable environment at an affordable price.
Location