Camber

A soft pillow of a biscuit made with buttermilk. Add a side of housemade jam & salted butter.

A bright lemon-orange citrus cake made with rice and almond flour. *Gluten and dairy free. Contains eggs.

A lemon-lavender poppyseed scone with honey-candied apricots and a yuzu lavender glaze. Our ultimate pastry tribute to spring!

Made with rich, earthy buckwheat flour and milk & dark Valrhona chocolate.

A baked coconut cake donut with passionfruit glaze & coconut flakes.

A decadent spring treat - rich carrot cake topped with cream cheese frosting, citrus curd and orange-ginger-cardamom streusel.

Our seasonal hand pie - raspberry jam and sweet vanilla cream cheese frosting, tucked into our flaky pastry dough and finished with demerara sugar and slivered almonds.

A fantastic breakfast muffin that just so happens to be vegan! Banana, brown sugar, toasted walnuts and warm spices.

Skyline brewed up, hot n' ready.

A 12 oz. pour-over, brewed on our Poursteady device. Check out cambercoffee.com for detailed descriptions of each offering!

Coffee blossom honey, yuzu juice, and our Single Origin espresso shaken with ice until frothy, garnished with housemade honeycomb confection. One size only! 8oz.

Housemade date caramel sauce, Big Joy espresso, your choice of steamed oat or whole milk, garnished with pomegranate molasses. One size only! 6oz.

A 16oz latte made with coconut-lychee syrup, organic matcha, oat or whole milk. We suggest this drink iced only, but can be made hot if you insist!

Big Joy espresso, maple syrup, oat milk, garnished with orange essence & cinnamon. Served hot or chilled.

Our classic house Honey-Lavender syrup made into a latte with one of the following choices: - Matcha - Hojicha - Big Joy espresso Steamed (hot) or shaken (iced) with oat or whole milk and topped with a generous dollop of our VEGAN Lavender cold foam.

6 oz. size only, if you'd like a larger size - please order a latte and in the special instructions specify if you would like it "dry". Our cappuccinos default on the "wet" side (:

4 oz size only!

Double shot of espresso, default is Big Joy. Our current Single Origin offering is Ethiopia Kochere.

Espresso stretched with hot water.

Espresso stretched with water & ice.

Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.

Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.

Espresso, house-chocolate sauce, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Espresso, house-chocolate sauce, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Mizuba matcha steamed Grace Harbor, and the option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

Mizuba matcha and Grace Harbor milk over ice. Option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

House-made fresh ginger-turmeric blend, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

House-made chai made with organic Assam black tea, whole spices, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

House-made chai made with organic Assam black tea, whole spices, and Grace Harbor milk, over ice. Substitute milk for Minor Figures Oat Milk.

Earl Grey tea, vanilla, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Earl Grey tea, vanilla, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

Premium non-caffeinated herbal teas from Mizuba, each brewed at a specific temperature over a certain time for best taste.

Premium non-caffeinated tisanes from Mizuba, each brewed at a specific temperature over a certain time for best taste.

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Robinson Pillimué lends butter cookie sweetness balanced with juicy lime notes. Ethiopia Kawo Kamina contributes lively flavors such as orange zest, apricot, and vanilla. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

Struttura is an espresso blend focused on texture. The shots are dense and syrupy. The flavors are sweet, weighty, and dimensional. Currently it is composed of Guatemala Sierra Las Minas, Honduras Capucas, and Ethiopia Guji. Together these coffees produce sweet notes of dark chocolate, plum, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.

Moonrise is a blend of Ethiopia Sayfo Jago natural from Guji, and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá, Cauca. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts intense fruit character and body to the cup. Sayfo’s coffee lends juicy notes of lemon and raspberry while Colombia San Antonio is fully washed and adds complex sweetness and refreshing acidity.

Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well-suited for all brewing methods. This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to the protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.

The best honey you'll ever pair with coffee. A 12 oz jar of gold lovingly collected at origin in Guatemala. This specific lot comes from Jorge Mendez, a coffee producer in Huehuetenango, Guatemala. We use this honey behind the bar and it is Camber staff approved!