Italian
Camillo
Appetizer
Olive Miste
Mixed marinated olives with black peppercorns and thyme.$8.00
Alici Burro
Anchovies served in butter and bread.$11.00Insalata
Baby lettuce, almonds, ricotta salata, oranges, anchovy vinaigrette$15.00
Carciofi Giudia
Fried whole artichokes, fresh mint, lemon$22.00
Chicken Liver
Chicken liver paté, grope marmalade, crostini$15.00
Eggplant Parmigiana
Layered eggplant, stewed tomatoes, parmigiano$18.00Mozzarella Di Bufala
Direct from Italy, with sugar snap peas and mint$20.00
Pinsa
An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise
for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza.
Margherita Pinsa
Tomatoes, fresh basil, and fior di latte mozzarella.$16.00
Capricciosa Pinsa
Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, and mozzarella.$22.00
Amatriciana Pinsa
Tomatoes, guanciale, pecorino romano, and chili pepper.$17.00
Felino Pinsa
Imported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.$19.00
Napoletana Pinsa
Anchovies, oregano, capers, mozzarella, tomatoes$18.00
Salsiccia & Broccoli
Pork sausage, broccoli rabe, tomatoes, and mozzarella.$21.00
Funghi Pinsa
Fresh seasonal wild mushrooms, mozzarella, provolone, fresh oregano$25.00
Bufala & Prosciutto
Fresh arugula, cherry tomatoes confit, imported buffalo mozzarella, Prosciutto di Parma, basil EVOO.$28.00
Asparagi & Ricotta
Green asparagus, Parmigiano, guanciale (pork), fresh ricotta, tartufata sauce (a purée of black truffles, porcini mushrooms, black olives & anchovies)$20.00
Pasta
Gnocchi alla Romana
Sliced semolina gnocchi, tomatoes, parmigiano. *Please note: this is not your typical gnocchi. They do not look like little dumplings. Roman semolina gnocchi has a consistency closer to polenta. It is delicious! A true Roman specialty.$17.00
Paccheri Amatriciana
Imported Gentile pasta, tomatoes, pork guanciale, pecorino romano, chili peppers$18.00
Pappardelle Oxtail
Fresh pappardelle, oxtail & beef cheeks braised with red wine, tomatoes & cloves$20.00Lasagna Beef
Fresh posta sheets, beef ragù, tomatoes, besciamella, parmigiano$20.00
Main course
Abbacchio alla Romana
Traditional Roman recipe of goat roasted with rosemary & white wine, served with polenta & swiss chards$36.00
Baccalà alla Livornese
Fresh Alaskan cod roasted with tomatoes, olives, capers, potatoes and fresh oregano$28.00Pollo coi Peperoni
Slow-cooked (Roman style) chicken leg in tomato, white wine, garlic, rosemary and bell peppers$25.00
Pollo coi Peperoni
$25.00
Slow-cooked (Roman style) chicken leg in tomato, white wine, garlic, rosemary and bell peppers
Request advisory
No substitutes. Additions may be charged extra.
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All hours
| Sunday | 12:30 pm - 9:30 pm |
| Monday | 12:30 pm - 9:30 pm |
| Tuesday | 12:30 pm - 9:30 pm |
| Wednesday | 12:30 pm - 9:30 pm |
| Thursday | 12:30 pm - 9:30 pm |
| Friday | 12:30 pm - 9:30 pm |
| Saturday | 12:30 pm - 9:30 pm |
Restaurant info
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