Camp 4 Wine Café

iceberg lettuce with house made blue cheese dressing, thick cut bacon, tomatoes

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

Gioia buratta, basil pesto, diced cherry tomato, Sciabica Mediterranean Olive oil, Sciabica Balsamic, salt and pepper.

buttery green olives from italy.

local almonds, roasted and seasoned with olive oil, salt and pepper.

nicolau farms feta, greek yogurt, sciabica's mediterranean medley olive oil, naturacentric hibiscus honey, herbs, cypress flake salt, fresh ground pepper, crostini.

cold smoked Nicolau Farms feta, chipotle chilies, chili crunch, local honey, Sciabica olive oil, thyme, black cypress sea salt, a touch of local honey and crostini.

our own black bean hummus, made with tahin, spices, and served with olive oil, feta, and house crackers.

chefs choice of 3 cheeses with goodies and crackers.

chef's choice of 3 cheeses and 3 meats along with goodies and crackers.

chef's choice of 6 cheeses, goodies and crackers.

PLEASE CALL THE RESTAURANT TO PLACE AN ORDER FOR BALLER BOARD. a wonderfully big selection of charcuterie (cured meat) and cheese along with bountiful accoutrements, and crackers. serves 2-10 people depending on appetites!

ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), mixed greens, sticky rice, fresh fruit, wakame salad, Cucumber, Ginger, Sriracha Mayo.

grilled chicken tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), mixed greens, sticky rice, tangerine, fresh fruit, wakame salad, Cucumber, Ginger, Sriracha Mayo, dusted with Chili Flakes

perfectly cooked shrimp tossed in our house garlic chili crunch oil, on a bed of greens, and rice with avocado, apple, pineapple, wakame, ginger and wasabi mayo.

Grilled Flank Steak tossed with Black Sesame Seeds in a clean Ponzu Sauce (we use coconut aminos rather than soy), Greens, Sticky Rice, Tangerine, Fresh Fruit, Wakame Salad, Cucumber, Ginger, Sriracha Mayo, dusted with Chili Flakes

Grilled Flank Steak and Ahi Poke Bowl.

lightly grilled portobello mushroom, and avocado tossed with sesame seeds in a clean ponzu sauce, mixed greens sticky rice, fresh fruit, wakame salad, cucumber, ginger.

option is served without Sriracha Mayo, Wakame Salad or Ginger

A big slice of toasted crostini, spread with avocado, topped with ahi poke tossed in a shoyu sauce and finished with wasabi furikake, green onions and sriracha mayo.

mixed greens, tomato, avocado, feta, vinaigrette

baby spinach, walnuts, cranberries, feta, vinaigrette

dave's meat's bacon, roasted chicken, tomato, lemon-rosemary mayo, pepper jack.

house roasted flank steak, chimicurri, fontina cheese, arugula.

eye of round, swiss cheese, horseradish mayo, house made jus. yum. cannot be made as salad.

mozzarella, fontina, swiss. truffle oil.

portobello mushrooms, chipotle mayo, fontina cheese.

those & brie.

chicken, pesto, sliced green apple, brie.

browned turkey, spicy black bean hummus, avocado, swiss cheese.

prosciutto, avocado, tomato, pepper jack cheese, dijon mustard.

spicy black bean hummus, avocado, shallots, crunch.

sweet, salty, hot and cold

house made almond butter, house made strawberry jam on a lightly pressed ciabatta roll. served with a side of apple.

mozzarella on a ciabatta roll. melted, gooey and sliced into bites. served with a side of apple.

rice, chicken tossed in our house teriyaki, served with apple and pineapple.

Fiscalini Farms San Joaquin Gold, apple, and membrillo.

our owner has a new baby girl named maeve. when she comes she gets some turkey, some apple, some avocado and some cheese. maybe your little one would like the same. intended for babies.

"a great crémant like jean boxler’s, which marries three pinots—noir, blanc, and auxerrois—is so spirited, so complex, you’ll want to invent occasions to celebrate. it’s racy, slightly toasty, and wildly three-dimensional, like a burst of sunny citrus on a dreary winter day." —jane augustine

"hailing from uruguay and obtained from a careful selection of pinot noir grapes, this rosé wine presents an elegant pale pink color. the nose is intense and fruity, with aromas reminiscent of red fruits and wild flowers. its mouth is well balanced, with an excellent development. its strong acidity and minerality make it an ideal wine to enjoy on a sunny day with seafood.

hailing from wala wala washington luminesce leans in with aromas of pineapple, cut grass and wet cement. this 60-40 blend of sémillon and sauvignon blanc then hits with boisterous acidity and flavors like lemon-lime, thai basil and pineapple cake.

hailing from wala wala washington, refreshing and richly textured, this expressive semillon shows vibrant melon, peach, granny smith apple, and fragrant honeysuckle set against a ginger and key lime character. on the palate, it is supple and energetic, replete with pear and stone fruit flavors, persisting to a balanced, crisp finish.

with nine months of élevage on the lees in barrique, the 2022 friuli isonzo italian chardonnay vie di romans is a generous white with plenty of fruit weight. prominent aromas of ripe peach and orchard fruit steal the show, but there are sweet notes of calla lily and hibiscus. there is even a savory hint of lavender, but the wine ends on a decidedly sweet note with a 14.5% alcohol content. Both attest to the hot 2022 growing season.

"from alameda ca, this wine is lush, bright, with aromas of peach, apple, white flowers, guava, pineapple, and orange blossom honey on the nose. the flavors on the palate are ripe cantaloupe, peaches, meyer lemon zest, layers of mineral, creating mouth watering texture and a dry juicy finish." Tonya Pitts

this elegantly understated regional white showcases pure burgundian finesse from the clay-limestone “les bruchots” vineyard just outside savigny‑lès‑beaune. the wine displays a pale golden hue, and on the nose, it offers vibrant aromas of white flowers, lemon zest, baked apple, and toasted hazelnut, underpinned by a subtle mineral lift.

"from southern france, the result of rigourous plot selections amongst vines which are over 30 years old, on the best terroirs of the appellation. with similarities to malbec, this tannat has big tannins and bold fruit. complex flavors of black-fruits with subtle toasted notes, bitter chocolate and noble leather."

"a full-bodied and expressive malbec with 5% cabernet sauvignon. minerals, black cherries and cool blue fruit. a touch of cocoa powder, but there is nothing plush. concentrated but austere, with tons of juicy fruit and dusty tannins treading into a long, bright finish. fermented in concrete and aged 24 months in foudres. drink or hold." -james suckling

"red with black intense purplish tints, this wine has very fresh, red and black fruit aromas reminiscent of strawberries, cherries, blueberries and raspberries. silky smooth with a juicy entrance and lively acidity, it offers elegant tannins that give a great structure followed by a very long finish."

"the sweet scent of ripe blackberries complements the wine's meaty grilled pork chop and orange extract aromas. the wine feels balanced and smooth, with its black cherry, coriander and bittersweet dark chocolate flavors coating the palate. the pork chop aroma suggests a food pairing, perhaps with a garnish of thyme or sage." — michael alberty

this expressive washington merlot reveals a bouquet of red and dark fruit including plum and cherry interwoven with savory cedar, espresso, rose petals, and a hint of sage. the wine’s concentrated texture is infused with basalt-driven minerality and unveils layers of fruit, dark cocoa, and exotic spices. fine-grained, dusty tannins provide a finish that invites you to savor every sip and reach for another glass. 85% merlot, 15% cabernet franc