Capitol Garage

House cut seasoned fries tossed, pinto chili with melted cheddar served with salsa and verde sour cream VPR

breaded and fried, cream cheese stuffed with corn salsa, jalapeno

Served with basil aioli & asiago

Bacon wrapped hot dog, peppers, onions, jalapeno sour cream, corn salsa. Lunch comes with house cut season fries

Bread and fried cauliflower, tossed in buffalo sauce, scallions

seasoned fried oyster mushrooms, cherry tomatoes, basil aioli, and sweet chili aioli 8 vegan

Spring mix, Fried artichokes, cherry tomatoes, toast almonds, shredded carrots, avocado.

Avocado, cheddar, iceberg, tzatziki ranch, corn salsa, cherry tomato, cucumber, and tortilla strips

Iceberg lettuce, cherry tomatoes, blue cheese dressing and crumbles, bacon and red onion

Crisp romaine hearts and house-made croutons tossed in creamy Caesar dressing with shaved asiago.

Choice of patty & cheese, lettuce, tomato, onion, aioli, and brioche bun, served with pickles, and house cut seasoned fries

House tofu mushroom burger, lettuce, tomato, onion, basil aioli, avocado, and vegan cheddar on toasted wheat served with house cut fries

½ pound beef, lamb & bacon blend2, lettuce, tomato, onion, tzatziki ranch1, Munster, avocado, and corn salsa on a brioche bun served with house cut fries

Crispy fried Za’atar fried oyster mushrooms, iceberg, tomato, pickled red onion & jalapeno, on a toasted Bolillo Roll with curry aioli, vegan, served with pickles and house cut seasoned fries

Garlic seared chicken, artichoke hearts, asiago, tomatoes, red onion, spinach, and basil aioli on a Bolillo roll served house cut fries

Shredded tri-tip, cheddar cheese, chili, rice, Pickled red onion jalapeno (Verde) sour cream

House fried chicken filet, smoked bacon, fontina, lettuce, pickled red onion, and tzatziki ranch1 on a brioche bun served with pickles and house cut seasoned fries

Herb-marinated seared chicken breast topped with smoky roasted pepper romesco, served with aromatic rice pilaf and seasonal vegetables

Honey chipotle seared salmon, Asiago polenta, seared asparagus & cherry tomatoes, local micro greens

Garlic & green onion basmati rice, broccoli, bell pepper & onion, seared sesame teriyaki chicken, topped with seared asparagus VPR

Pan-seared bistro filet finished with a vibrant house-made chimichurri. Served with butter-roasted golden fingerling potatoes and market-fresh seasonal vegetables

2 ounces of any House Made Sauce