Capitol Bistro & Bar

Served with marinara

Fried rings and tentacles with cherry peppers and marinara

Sauteed shrimp, tomatoes, garlic, lemon, butter, and parsley

Tossed in your choice of buffalo, BBQ, or sweet thai chili sauce. Served with celery and blue cheese or ranch

Tempura battered shrimp served with sweet thai chili sauce

Mixed lettuce blend, dried Michigan cherries, candied walnuts, and goat cheese, tossed in wild raspberry vinaigrette

Romaine lettuce, Parmesan cheese, and croutons, tossed in caesar dressing

Mixed lettuce blend, tomatoes, cucumbers, garbanzo beans, shredded Cheddar cheese, and croutons

Angus beef, American cheese, onion rings, bacon, and BBQ sauce. Served on a brioche bun

Angus beef, pepper jack cheese, deep fried tempura jalapenos, and chipotle mayonnaise. Served on a brioche bun

Angus beef, swiss cheese, and sautéed mushrooms. Served on a brioche bun

Angus beef, Cheddar cheese, sauteed onions, and bacon, served on a brioche bun

Angus beef, lettuce, tomato, and onion, served on a brioche bun

Oven roasted turkey breast, lettuce, tomato, mayonnaise, bacon, and Cheddar cheese

Michigan grobbel's corned beef, swiss cheese, grilled sauerkraut, and thousand island dressing. Served on toasted marble rye

Marinated grilled chicken breast, pepper jack cheese, lettuce, tomato, red onion, and a side of honey dijon. Served on a brio che bun

Slow braised for hours in broth, fresh herbs, and red wine. Served with vegetables, red skin mashed potatoes, and lamb gravy

Pan seared mahi mahi fish fillet, topped with cherry tomatoes, onion, and sliced green olives. Served over white rice

Chicken breast sauteed in a white wine, lemon butter sauce, and topped with capers. Served with white rice

Tempura battered cod fillets with French fries

14 oz grilled N.Y strip steak, topped with sauteed mushrooms, served with red skin mashed potatoes, and vegetables

Pan seared salmon with dill lemon butter, served with red skin mashed potatoes, and vegetables

Sautéed shrimp, spicy vodka sauce, sautéed poblano pepper, grated Parmesan, and over penne noodles. Served with a breadstick

Fettuccine noodles, tossed in a creamy garlic alfredo sauce, topped with grilled chicken breast. Served with a breadstick

Cavatappi noodles tossed in a house Cheddar and American mornay sauce, topped with chicken tenders tossed in buffalo