Captain Jack's Restaurant

Buttery, tender halibut fillets coated in a crisp beer batter and fried to golden perfection, served with fries and coleslaw

Flaky, tender haddock fillets coated in a crisp beer batter, fried to golden perfection, served with fries and coleslaw

Mild and delicate cod fillets in a light, golden beer batter, served with fries and coleslaw

Crisp romaine hearts tossed with crunchy croutons, aged parmesan, and a traditional Caesar dressing with hints of garlic and anchovy.

A vibrant mix of baby greens, cherry tomatoes, cucumber ribbons, red onion slices, and a balsamic vinaigrette dressing.

Moist carrot cake topped with a fresh dollop of whipped cream.

Smooth, creamy vanilla bean ice cream.

Decadent, rich chocolate ice cream.

Velvety butterscotch ice cream with subtle caramel notes.