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The Chef’s Table at Carmagnola is an intimate, five-course tasting experience designed to place you at the heart of our kitchen. Guided by the season and inspired by the finest local ingredients, each course is thoughtfully selected and prepared by our culinary team to showcase both tradition and creative expression—many finished over a live wood fire that adds depth, warmth, and character to every plate. Seated just steps from the action, guests are invited to slow down and engage—watching time-honored techniques come to life as the aromas and energy of the wood-fired kitchen surround the table. From handmade pastas to expertly prepared meats kissed by flame, every dish reflects our commitment to craft, balance, and hospitality. Offered at $105 per person, the Chef’s Table is a shared culinary journey best enjoyed with our optional wine pairing for $50 per person, curated to complement each course and elevate the experience. At Carmagnola, the Chef’s Table is more than a meal—it’s a conversation, a celebration of seasonality, and an invitation to connect over food cooked with intention and fire.