Cascal Restaurant

imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers (gf)

imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus (gf)

imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers (gf)

imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce (gf)

squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito (gf)

today’s selection of Spanish cheeses, dates, almond-fig cake, quince paste, fennel honey, sliced apples

Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers (gf)

mojo marinated pork shank, black beans, rice, sweet potato mash (gf)

linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce

roasted orzo pasta, shrimp, octopus, calamari, puttanesca sauce

pan seared whitefish, preserved lemon, brown butter caper sauce, white rice, seasonal fresh vegetables (gf)

varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, octopus and feta cheese brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper

with steamed rice, chopped onion, and Oloroso sherry (gf)

roasted pumpkin, sweet potato and fresh corn chowder, lime crema, micro cilantro (gf)

whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons

seasonal fresh greens, sherry vinaigrette, campari tomatoes (gf)

shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette (gf)

arugula, palm hearts, snap peas, fresh mango, roasted pineapple, red onion, cilantro, pea shoots, lime-champagne vinaigrette (gf)

toasted baguette, crushed Heirloom tomatoes, garlic, EVOO

fresh white corn, poblano chilies, onions, Cotija cheese and crema (gf)

layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread

Stuffed with aged goat and Manchego cheese

with Manchego cheese and truffle oil

layered potatoes, parsley sauce, spices, Parmesan crust (gf)

marinated in curry spices and shredded Manchego (gf)

with saffron aioli

prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa

ahi tuna tartar, Peruvian ceviche, coctel de camarones

Mexican White shrimp , avocado, red onion, lime juice, agua chile (gf)

whipped potato herb puree, parmesan cheese, baked in a cazuela

Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo (gf)

corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt (gf)

steamed mussels, white wine, saffron butter sauce, crisp grilled bread

salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil

“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime

confit of Spanish octopus, capers, potatoes, black olives, tuna aioli, lemon olive oil drizzle, micro oregano

Spanish meatballs, tomato, saffron, Manchego cheese

braised achiote-marinated chicken in poblano chile, tomato, rice

slow roasted beef cheek in adobo sauce, sweet potato plantain mash, pickled onions

pan seared with Oloroso sherry, currants and fresh thyme

marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri (gf)

Spanish Serrano ham croquetas

slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

stuffed with Cabrales cheese and wrapped in Serrano ham (gf)

slow roasted lamb shoulder, grilled shishito peppers, cilantro lime & chile mojo

marinated, grilled lamb chops, patatas bravas, chimichurri (gf)

crisp pork belly, Thai roasted peanut and grapefruit-cilantro, fresh mint sala (gf)

linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce

green tomatillo sauce, Matilde’s mexican rice, black beans and cilantro herb salad garnish

roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa

catch of the day, lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes

whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons