Cascal Restaurant

Spanish Ibérico chorizo, roasted red peppers, Valdeon cheese

shrimp stuffed deviled eggs

Stuffed with aged goat and Manchego cheese

stuffed with Cabrales cheese and wrapped in Serrano ham (gf)

mahon cheese and quince paste

toasted baguette, crushed Heirloom tomatoes, garlic, EVOO

tuna stuffed small peppers, caesar croutons, salsa verde

salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil

Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers (gf)

marinated flat iron steak, crispy patatas, cabrales cheese butter, chimichurri, grilled broccolini (gf)

mojo marinated pork shank, black beans, rice, sweet potato mash (gf)

grilled lamb chops, crispy patatas, chimichurri, grilled broccolini (gf)

pan seared whitefish, preserved lemon, brown butter caper sauce, white rice, seasonal fresh vegetables (gf)

linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce

varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, octopus and feta cheese brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper

squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers, sofrito (gf)

imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers (gf)

imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus (gf)

imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers (gf)

imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce (gf)

with steamed rice, chopped onion, and Oloroso sherry (gf)

roasted pumpkin, sweet potato and fresh corn chowder, lime crema, micro cilantro (gf)

whole leaf baby romaine, creamy caesar dressing, cotija cheese, herb croutons

seasonal fresh greens, sherry vinaigrette, campari tomatoes (gf)

arugula, palm hearts, snap peas, fresh mango, roasted pineapple, red onion, cilantro, pea shoots, lime-champagne vinaigrette (gf)

Greek feta cheese, fresh mint, champagne vinaigrette

fresh white corn, poblano chilies, onions, Cotija cheese and crema (gf)

layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce

campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread

with Manchego cheese and truffle oil

marinated in curry spices and shredded Manchego (gf)

with saffron aioli

romesco sauce, herb vinaigrette

Spanish meatballs, tomato, saffron, Manchego cheese

crisp pork belly, Thai roasted peanut and grapefruit-cilantro, fresh mint sala (gf)

pan seared with Oloroso sherry, currants and fresh thyme

Spanish Serrano ham croquetas

slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

slow roasted lamb shoulder, grilled shishito peppers, cilantro lime & chile mojo

braised achiote-marinated chicken in poblano chile, tomato, rice

ahi tuna tartar, Peruvian ceviche, coctel de camarones

Mexican White shrimp , avocado, red onion, lime juice, agua chile (gf)

Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo (gf)

corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

steamed mussels, white wine, saffron butter sauce, crisp grilled bread

confit of Spanish octopus, capers, potatoes, black olives, tuna aioli, lemon olive oil drizzle, micro oregano

fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt (gf)

“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime

prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa