Castillo's Restaurant & Pizza Pub

Homemade fresh mozzarella, sliced vine tomatoes, fresh avocado, finished with balsamic reduction, extra virgin olive oil and fresh basil.

Sauteed Arborio Italian rice with artichokes and capers in a garlic, lemon butter sauce topped with grilled blackened shrimp. *no substitutions

Boneless breast of chicken sauteed with artichokes and capers in a garlic lemon butter sauce served over rigatoni. *no substitutions

Stromboli style roll stuffed with shaved ribeye steak, pepperoni, fried onions, cheddar and mozzarella cheeses, brushed with fresh garlic, oregano and pecorino romano.

Stromboli style roll stuffed with crispy chicken cutlet, broccoli, ricotta and mozzarella cheeses, brushed with fresh garlic, oregano and pecorino romano.

Served with a side of sriracha ranch.

Chef Castillo's homemade eggrolls made with shaved ribeye steak, cheddar cheese & fried onions, side of sriracha ranch.

Crispy fried whole wings. Choice of old bay or sesame teriyaki, creamy bleu cheese

Stuffed with chicken and potato served with fresh made salsa, fresh avocado, queso fresco and fresh cilantro.

Homemade fried mozzarella, side of marinara sauce. *vegetarian

Homemade chickpea hummus, fresh vegetables, grilled pita. *vegetarian

Flatbread topped with tomato sauce, homemade fresh mozzarella, fresh basil.

Mussels sautéed with garlic, fresh basil & marinara sauce

Homemade meatballs, tomato sauce, pecorino Romano

Crispy golden potatoes with a hint of cayenne, drizzled with smoky chipotle aioli, finished with scallions. *vegetarian

Tossed with fresh garlic, pecorino Romano, oregano & olive oil

Prosciutto di Parma, hot sopressata, sweet coppa, homemade fresh mozzarella, Parmesan, Manchego, artichokes, kalamata olives, roasted peppers, served on homemade rosemary garlic crust, balsamic reduction, fresh basil.

Fresh jumbo shrimp sauteed with garlic, lemon, butter sauce served with garlic bread.

Homemade jumbo lump crab cakes served with fresh basil aioli.

Creamy center burrata cheese, roasted peppers, vine tomato, prosciutto di parma, balsamic reduction, extra virgin olive oil, fresh basil. *Gluten Free

Served with cheddar and sour cream. *Gluten Free

Hearts of Romaine lettuce, sweet corn, cherry tomatoes, crispy bacon, hard boiled egg, red onion, creamy ranch. *Gluten Free

Arugula, goat cheese, craisins, red onion, walnuts, citrus dressing. *Gluten Free *vegetarian

Romaine lettuce, feta cheese, onions, tomatoes, kalamata olives, cucumbers, Greek vinaigrette. *Gluten Free *vegetarian

Romaine lettuce, homemade Caesar dressing, croutons, shaved pecorino Romano. *vegetarian

Shrimp & jumbo lump crab meat, sautéed fresh spinach, tomatoes, sherry wine blush sauce

Homemade tomato sauce, fresh basil, shaved pecorino romano cheese. *vegetarian

Homemade meatballs, tomato sauce, fresh basil, pecorino Romano

Creamy vodka blush sauce and pecorino romano cheese. *vegetarian

Sautéed fresh shrimp, spinach, herbs, in a garlic, lemon, butter, white wine sauce over spaghetti tossed with pecorino Romano

8 oz. grilled salmon fillet with fresh pesto served with potato & vegetable of the day. *Gluten Free *we do not use pine nuts in our pesto sauce.

Grilled center cut 5 oz. petite Filet Mignon & grilled shrimp with chimichurri sauced served with potato & vegetable of the day. *Gluten Free

Sautéed boneless breast of chicken with scallops, fresh mushrooms, tomatoes, Marsala cream sauce served over rigatoni

10 oz. grilled Hereford ribeye steak topped with wild mushroom & red wine demi glace sauced served with potato & vegetable of the day. *Gluten Free

Thinly sliced eggplant, batter dipped, rolled with imported cheeses, oven baked with marinara sauce & mozzarella served with spaghetti tomato sauce. *vegetarian

Tender fried cutlet topped with marinara sauce & mozzarella served over penne tomato sauce.

Beer battered codfish served with waffle fries, tartar sauce, malted vinegar and side of coleslaw.

Egg-dipped sauteed flounder with fresh spinach, served over white rice in a lemon caper sauce and fresh herbs. *Gluten Free

Crispy chicken, bacon, tomato, mozzarella, cheddar, sriracha ranch

White pizza with broccoli, spinach, roasted peppers, wild mushrooms, mozzarella, pecorino romano, roasted garlic. *vegetarian

Pepperoni, sausage, meatballs, bacon, mozzarella, pecorino romano, tomato sauce, fresh basil

Signature pizza. Fresh wild mushrooms, sweet sausage, roasted peppers, homemade fresh mozzarella, roasted garlic arugula

White pizza with homemade fresh mozzarella, ricotta, feta cheese, pecorino romano, roasted garlic, fresh basil. *vegetarian

Tomato sauce, mozzarella, pecorino romano, fresh basil. *vegetarian

Shaved ribeye steak, fried onions, roasted peppers, mozzarella, colby jack, tomato sauce

Crispy chicken, bacon, tomato, mozzarella, cheddar, sriracha ranch

White pizza with broccoli, spinach, roasted peppers, wild mushrooms, mozzarella, pecorino romano, roasted garlic. *vegetarian

Pepperoni, sausage, meatballs, bacon, mozzarella, pecorino romano, tomato sauce, fresh basil

Signature pizza. Fresh wild mushrooms, sweet sausage, roasted peppers, homemade fresh mozzarella, roasted garlic arugula

White pizza with homemade fresh mozzarella, ricotta, feta, pecorino romano, roasted garlic, fresh basil. *vegetarian

Tomato sauce, mozzarella, pecorino romano, fresh basil

Shaved ribeye steak, fried onions, roasted peppers, mozzarella, colby jack, tomato sauce

Signature burger. 10 oz. black angus beef burger, roasted peppers, caramelized onions, arugula, burrata, brioche bun

Homemade crab cake, fresh arugula, roasted peppers, red onion, tartar sauce on a brioche bun.

Grilled pesto chicken, arugula, roasted peppers, homemade fresh mozzarella, pesto sauce, panini bread

Grilled shrimp, fresh spinach, tomato, red onion, feta, basil aioli, spinach wrap

Crispy chicken cutlet, bacon, tomato, spring mix, Colby Jack cheese, sriracha ranch, brioche bun.

Philly style cheesesteak. Shaved ribeye steak, fried onions, colby jack, long roll

Homemade meatballs, tomato sauce, mozzarella, long roll

Grilled salmon, fresh spinach, sliced tomato, fresh avocado, basil aioli, brioche bun

10 oz. Black Angus ground beef burger, lettuce, tomato, onion, Colby Jack cheese, brioche bun.

In tomato sauce. *vegetarian

In an Alfredo sauce.

With pecorino romano

Sautéed with garlic & olive oil. *Gluten Free

Sautéed with garlic & olive oil. *Gluten Free

Sauteed with white wine and pecorino romano cheese.

Not for take out

Lady finger wafers layered with coffee and sweet cream.

Sauteed Whitewater Maine mussels simmered with fresh garlic, fresh basil and marinara sauce. Serves 10 people.

Chef Castillo's homemade egg rolls. Shaved ribeye steak with cheddar cheese & fried onions, served with a side of sriracha ranch. 20 pcs.

Homemade fresh garlic knots topped with fresh garlic, extra virgin olive oil, parmesan cheese. 24 pcs.

Homemade chickpea hummus, fresh vegetables, grilled pita. Serves 10 people.

Homemade fried mozzarella, served with a side of marinara sauce. 30 pcs.

Homemade fresh mozzarella, sliced plum tomatoes, finished with fresh basil and extra virgin olive oil. Serves 10 people.

16 inch square pie topped with Chef Castillo's homemade tomato sauce, fresh basil, and shaved pecorino romano.

Romaine lettuce, homemade caesar dressing, croutons, shaved pecorino romano. Serves 10 people.

Spring mix lettuce, carrot, tomato, cucumber, red onion, balsamic vinaigrette. Serves 10 people.

Romaine lettuce, feta cheese, onion, tomato, kalamata olives, cucumber, Greek vinaigrette dressing. Serves 10 people.

Fresh spinach, bell peppers, fresh orange, onion, tomato, lemon citrus dressing. Serves 10 people.

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 10 people.

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 10 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 10 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (20 pcs).

30 Homemade meatballs, tomato sauce, pecorino romano cheese.

Fresh basil and tomato sauce, pecorino romano cheese. Serves 10 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 10 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (25 pcs).

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 10 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 10 people.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 20 people.

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 20 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 20 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (40 pcs).

60 Homemade meatballs, tomato sauce, pecorino romano cheese.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 20 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 20 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 20 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (50 pcs).

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Serves 10 people.

Serves 20 people.

Sauteed vegetable medley with garlic and olive oil. Serves 10 people.

Sauteed vegetable medley with garlic and olive oil. Serves 20 people.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 25 pcs.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Crispy fried chicken tenders. 30 pcs

Crispy fried chicken tenders. 60 pcs.

Chef Castillo's homemade egg rolls. Shaved ribeye steak with cheddar cheese & fried onions, served with a side of sriracha ranch. 20 pcs.

Homemade fresh mozzarella, sliced plum tomatoes, finished with fresh basil and extra virgin olive oil. Serves 10 people.

Homemade chickpea hummus, fresh vegetables, grilled pita. Serves 10 people.

Homemade fried mozzarella, served with a side of marinara sauce. 30 pcs.

Homemade fresh garlic knots topped with fresh garlic, extra virgin olive oil, parmesan cheese. 24 pcs.

Sauteed Whitewater Maine mussels simmered with fresh garlic, fresh basil and marinara sauce. Serves 10 people.

16 inch square pie topped with Chef Castillo's homemade tomato sauce, fresh basil, and shaved pecorino romano.

Romaine lettuce, homemade caesar dressing, croutons, shaved pecorino romano. Serves 10 people.

Spring mix lettuce, carrot, tomato, cucumber, red onion, balsamic vinaigrette. Serves 10 people.

Romaine lettuce, feta cheese, onion, tomato, kalamata olives, cucumber, Greek vinaigrette dressing. Serves 10 people.

Fresh spinach, bell peppers, fresh orange, onion, tomato, lemon citrus dressing. Serves 10 people.

30 Homemade meatballs, tomato sauce, pecorino romano cheese.

Sweet Italian sausage, mixed bell peppers, onion, rosemary garlic white wine sauce. Serves 10 people.

Bolognese meat sauce, ricotta, mozzarella, tomato sauce. Serves 10 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 10 people.

Fresh basil and tomato sauce, pecorino romano cheese. Serves 10 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (25 pcs).

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 10 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 10 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 10 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (20 pcs).

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 10 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 10 people.

60 Homemade meatballs, tomato sauce, pecorino romano cheese.

Sweet Italian sausage, mixed bell peppers, onion, rosemary garlic white wine sauce. Serves 20 people.

Bolognese meat sauce, ricotta, mozzarella, tomato sauce. Serves 20 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 20 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (50 pcs).

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 20 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 20 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 20 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (40 pcs).

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 20 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 20 people.

Serves 10 people.

Serves 20 people.

Sauteed vegetable medley with garlic and olive oil. Serves 10 people.

Sauteed vegetable medley with garlic and olive oil. Serves 20 people.

Assorted mini desserts and fresh fruit. Serves 10-15 people.

Mini cannolis (30 pcs) filled with ricotta sweet cream and chocolate chips and fresh fruit. Serves 10-15 people.

Stuffed with shaved ribeye steak, pepperoni, fried onions, mozzarella and cheddar cheeses, served with tomato sauce. Serves 10 people (20 pieces).

Stuffed with shredded marinated chicken with hot sauce and mozzarella served with creamy ranch. Serves 10 people (20 pieces)

Stuffed with spinach, broccoli, roasted peppers, and wild mushrooms, ricotta and mozzarella cheeses, served with marinara sauce. Serves 10 people (20 pieces).

Stuffed with sweet sausage, pepperoni, meatballs, bacon, mozzarella cheese, served with vodka sauce. Serves 10 people (20 pieces).