Castillo's Restaurant & Pizza Pub

Fresh figs, homemade fresh mozzarella, fresh arugula, goat cheese, crushed walnuts, honey drizzle.

Homemade lasagna layered with Bolognese meat sauce, mozzarella and ricotta cheeses, and tomato sauce.

Jumbo shrimp and calamari in a spicy plum tomato and fresh basil sauce over spaghetti.

Boneless breast of chicken, artichoke hearts, capers, garlic, lemon, butter, white wine sauce over rigatoni.

Stromboli style roll stuffed with crispy chicken cutlet, broccoli, mozzarella, and vodka sauce, brushed with fresh garlic, oregano, extra virgin olive oil and pecorino romano.

Mussels sautéed with garlic, fresh basil & marinara sauce

Stuffed ground beef and vegetables served with fresh made salsa, fresh avocado, queso fresco and fresh cilantro.

Served with a side of sriracha ranch.

Homemade fried mozzarella, side of marinara sauce. *vegetarian

Flatbread topped with tomato sauce, homemade fresh mozzarella, fresh basil.

Homemade meatballs, tomato sauce, pecorino Romano

Homemade egg rolls with shredded marinated spicy chicken and mozzarella, creamy ranch drizzle.

Homemade chickpea hummus, fresh vegetables, grilled pita. *vegetarian

Crispy fried whole wings. Choice of old bay or sesame teriyaki, creamy bleu cheese

Tossed with fresh garlic, pecorino Romano, oregano & olive oil

Prosciutto di Parma, hot sopressata, sweet coppa, homemade fresh mozzarella, Parmesan, Manchego, artichokes, kalamata olives, roasted peppers, served on homemade rosemary garlic crust, balsamic reduction, fresh basil.

Fresh jumbo shrimp sauteed with garlic, lemon, butter sauce served with garlic bread.

Homemade jumbo lump crab cakes served with fresh basil aioli.

Creamy center burrata cheese, roasted peppers, vine tomato, prosciutto di parma, balsamic reduction, extra virgin olive oil, fresh basil. *Gluten Free

Roasted butternut squash, homemade fresh mozzarella, arugula, goat cheese, crushed pistachios, honey drizzle.

Served with cheddar and sour cream. *Gluten Free

Arugula, goat cheese, craisins, red onion, walnuts, citrus dressing. *Gluten Free *vegetarian

Romaine lettuce, feta cheese, onions, tomatoes, kalamata olives, cucumbers, Greek vinaigrette. *Gluten Free *vegetarian

Romaine lettuce, homemade Caesar dressing, croutons, shaved pecorino Romano. *vegetarian

Spring mix greens, artichoke hearts, chickpeas, roasted peppers, hard-boiled egg, shaved pecorino romano, homemade white balsamic dressing.

Grilled center cut 5 oz. petite Filet Mignon & grilled shrimp with chimichurri sauced served with potato & vegetable of the day. *Gluten Free

Thinly sliced eggplant, batter dipped, rolled with imported cheeses, oven baked with marinara sauce & mozzarella served with spaghetti tomato sauce. *vegetarian

Sautéed fresh shrimp, spinach, herbs, in a garlic, lemon, butter, white wine sauce over spaghetti tossed with pecorino Romano

Homemade tomato sauce, fresh basil, shaved pecorino romano cheese. *vegetarian

Beer battered codfish served with French fries, tartar sauce, malted vinegar and side of coleslaw.

Tender fried cutlet topped with marinara sauce & mozzarella served over penne tomato sauce.

Sautéed boneless breast of chicken with scallops, fresh mushrooms, tomatoes, Marsala cream sauce served over rigatoni

8 oz. grilled salmon fillet with fresh pesto served with potato & vegetable of the day. *Gluten Free *we do not use pine nuts in our pesto sauce.

10 oz. grilled Hereford ribeye steak topped with wild mushroom & red wine demi glace sauced served with potato & vegetable of the day. *Gluten Free

Shrimp & jumbo lump crab meat, sautéed fresh spinach, tomatoes, sherry wine blush sauce

Creamy vodka blush sauce and pecorino romano cheese. *vegetarian

Homemade meatballs, tomato sauce, fresh basil, pecorino Romano

Signature pizza. Fresh wild mushrooms, sweet sausage, roasted peppers, homemade fresh mozzarella, roasted garlic arugula

Tomato sauce, mozzarella, pecorino romano, fresh basil. *vegetarian

White pizza with broccoli, spinach, roasted peppers, wild mushrooms, mozzarella, pecorino romano, roasted garlic. *vegetarian

Pepperoni, sausage, meatballs, bacon, mozzarella, pecorino romano, tomato sauce, fresh basil

White pizza with homemade fresh mozzarella, ricotta, feta cheese, pecorino romano, roasted garlic, fresh basil. *vegetarian

Crispy chicken, bacon, tomato, mozzarella, cheddar, sriracha ranch

Shaved ribeye steak, fried onions, pepperoni, mozzarella, Cooper Sharp cheese, tomato sauce

Signature pizza. Fresh wild mushrooms, sweet sausage, roasted peppers, homemade fresh mozzarella, roasted garlic arugula

Tomato sauce, mozzarella, pecorino romano, fresh basil

White pizza with broccoli, spinach, roasted peppers, wild mushrooms, mozzarella, pecorino romano, roasted garlic. *vegetarian

Pepperoni, sausage, meatballs, bacon, mozzarella, pecorino romano, tomato sauce, fresh basil

White pizza with homemade fresh mozzarella, ricotta, feta, pecorino romano, roasted garlic, fresh basil. *vegetarian

Crispy chicken, bacon, tomato, mozzarella, cheddar, sriracha ranch

Shaved ribeye steak, fried onions, pepperoni, mozzarella, Cooper Sharp cheese, tomato sauce

Signature burger. 10 oz. black angus beef burger, roasted peppers, caramelized onions, arugula, burrata, brioche bun

Grilled shrimp, fresh spinach, tomato, red onion, feta, basil aioli, spinach wrap

Homemade meatballs, tomato sauce, mozzarella, long roll

10 oz. Black Angus ground beef burger, lettuce, tomato, onion, Colby Jack cheese, brioche bun.

Grilled salmon, fresh spinach, sliced tomato, fresh avocado, basil aioli, brioche bun

Grilled pesto chicken, arugula, roasted peppers, homemade fresh mozzarella, pesto sauce, panini bread

Philly style cheesesteak. Shaved ribeye steak, fried onions, Cooper Sharp cheese, long roll

In tomato sauce. *vegetarian

In an Alfredo sauce.

With pecorino romano

Sautéed with garlic & olive oil. *Gluten Free

Sautéed with garlic & olive oil. *Gluten Free

Sauteed with white wine and pecorino romano cheese.

Not for take out

Lady finger wafers layered with coffee and sweet cream.

Sauteed Whitewater Maine mussels simmered with fresh garlic, fresh basil and marinara sauce. Serves 10 people.

Chef Castillo's homemade egg rolls. Shaved ribeye steak with cheddar cheese & fried onions, served with a side of sriracha ranch. 20 pcs.

Homemade fresh garlic knots topped with fresh garlic, extra virgin olive oil, parmesan cheese. 24 pcs.

Homemade chickpea hummus, fresh vegetables, grilled pita. Serves 10 people.

Homemade fried mozzarella, served with a side of marinara sauce. 30 pcs.

Homemade fresh mozzarella, sliced plum tomatoes, finished with fresh basil and extra virgin olive oil. Serves 10 people.

16 inch square pie topped with Chef Castillo's homemade tomato sauce, fresh basil, and shaved pecorino romano.

Romaine lettuce, homemade caesar dressing, croutons, shaved pecorino romano. Serves 10 people.

Spring mix lettuce, carrot, tomato, cucumber, red onion, balsamic vinaigrette. Serves 10 people.

Romaine lettuce, feta cheese, onion, tomato, kalamata olives, cucumber, Greek vinaigrette dressing. Serves 10 people.

Fresh spinach, bell peppers, fresh orange, onion, tomato, lemon citrus dressing. Serves 10 people.

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 10 people.

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 10 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 10 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (20 pcs).

30 Homemade meatballs, tomato sauce, pecorino romano cheese.

Fresh basil and tomato sauce, pecorino romano cheese. Serves 10 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 10 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (25 pcs).

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 10 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 10 people.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 20 people.

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 20 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 20 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (40 pcs).

60 Homemade meatballs, tomato sauce, pecorino romano cheese.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 20 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 20 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 20 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (50 pcs).

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Serves 10 people.

Serves 20 people.

Sauteed vegetable medley with garlic and olive oil. Serves 10 people.

Sauteed vegetable medley with garlic and olive oil. Serves 20 people.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 25 pcs.

Crispy fried chicken wings. Your choice of Old Bay / Sesame Teriyaki / Barbecue / Hot Sauce. 50 pcs.

Crispy fried chicken tenders. 30 pcs

Crispy fried chicken tenders. 60 pcs.

Chef Castillo's homemade egg rolls. Shaved ribeye steak with cheddar cheese & fried onions, served with a side of sriracha ranch. 20 pcs.

Homemade fresh mozzarella, sliced plum tomatoes, finished with fresh basil and extra virgin olive oil. Serves 10 people.

Homemade chickpea hummus, fresh vegetables, grilled pita. Serves 10 people.

Homemade fried mozzarella, served with a side of marinara sauce. 30 pcs.

Homemade fresh garlic knots topped with fresh garlic, extra virgin olive oil, parmesan cheese. 24 pcs.

Sauteed Whitewater Maine mussels simmered with fresh garlic, fresh basil and marinara sauce. Serves 10 people.

16 inch square pie topped with Chef Castillo's homemade tomato sauce, fresh basil, and shaved pecorino romano.

Romaine lettuce, homemade caesar dressing, croutons, shaved pecorino romano. Serves 10 people.

Spring mix lettuce, carrot, tomato, cucumber, red onion, balsamic vinaigrette. Serves 10 people.

Romaine lettuce, feta cheese, onion, tomato, kalamata olives, cucumber, Greek vinaigrette dressing. Serves 10 people.

Fresh spinach, bell peppers, fresh orange, onion, tomato, lemon citrus dressing. Serves 10 people.

30 Homemade meatballs, tomato sauce, pecorino romano cheese.

Sweet Italian sausage, mixed bell peppers, onion, rosemary garlic white wine sauce. Serves 10 people.

Bolognese meat sauce, ricotta, mozzarella, tomato sauce. Serves 10 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 10 people.

Fresh basil and tomato sauce, pecorino romano cheese. Serves 10 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (25 pcs).

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 10 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 10 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 10 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (20 pcs).

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 10 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 10 people.

60 Homemade meatballs, tomato sauce, pecorino romano cheese.

Sweet Italian sausage, mixed bell peppers, onion, rosemary garlic white wine sauce. Serves 20 people.

Bolognese meat sauce, ricotta, mozzarella, tomato sauce. Serves 20 people.

Creamy vodka blush sauce with pancetta (Italian cured ham). Serves 20 people.

Ravioli stuffed with ricotta and mozzarella, creamy Alfredo sauce, fresh basil, pecorino romano. (50 pcs).

Rigatoni with ricotta cheese, Chef Castillo's homemade tomato sauce, baked with mozzarella and pecorino romano. Serves 20 people.

Sauteed shrimp, spinach, herbs, garlic white wine sauce tossed with penne pasta, finished with pecorino romano cheese. Serves 20 people.

Grilled salmon with fresh pesto sauce *pine nut free. Serves 20 people.

Batter dipped thinly sliced eggplant rolled and stuffed with imported cheeses, oven baked with marinara sauce & mozzarella. (40 pcs).

Sauteed boneless breast of chicken with fresh wild mushrooms, tomatoes, creamy Marsala wine sauce. Serves 20 people.

Tender fried cutlet topped with marinara sauce and mozzarella. Serves 20 people.

Serves 10 people.

Serves 20 people.

Sauteed vegetable medley with garlic and olive oil. Serves 10 people.

Sauteed vegetable medley with garlic and olive oil. Serves 20 people.

Assorted mini desserts and fresh fruit. Serves 10-15 people.

Mini cannolis (30 pcs) filled with ricotta sweet cream and chocolate chips and fresh fruit. Serves 10-15 people.

Stuffed with shaved ribeye steak, pepperoni, fried onions, mozzarella and cheddar cheeses, served with tomato sauce. Serves 10 people (20 pieces).

Stuffed with shredded marinated chicken with hot sauce and mozzarella served with creamy ranch. Serves 10 people (20 pieces)

Stuffed with spinach, broccoli, roasted peppers, and wild mushrooms, ricotta and mozzarella cheeses, served with marinara sauce. Serves 10 people (20 pieces).

Stuffed with sweet sausage, pepperoni, meatballs, bacon, mozzarella cheese, served with vodka sauce. Serves 10 people (20 pieces).