Castro Indian Restaurant & Bar

gin, burnt naan, strawberry, tomato, lime

Crispy pastry stuffed with spiced potatoes and peas. Vegetarian.

Crushed samosas topped with chickpeas, yogurt, tamarind glaze, and fresh mint chutney.

Clay-oven roasted eggplant blended with mild spices. Served with fresh naan.

Mixed vegetables dipped in seasoned chickpea batter and fried until golden.

Cottage cheese fritters coated in spiced chickpea batter and fried crisp.

Tender chicken bites fried in a flavorful chickpea batter.

Fresh salmon lightly fried in aromatic spiced batter.

Crispy calamari fritters finished with house seasoning.

Crispy chicken tossed in bold South Indian spices with a light yogurt glaze.

Shrimp sautéed in aromatic spices with gentle heat and tang.

Crispy cauliflower finished in spiced yogurt glaze.

Thin, crunchy lentil wafers. Light, crisp, and perfect for dipping

Deep Fried rice cakes, lentil powder, chutney b

Slow-simmered mixed lentils and peas seasoned with gentle Indian spices. Warm, hearty, and mildly spiced.

Tender chicken breast simmered in a flavorful house chicken broth with gentle Indian spices. Warm and comforting.

Crisp romaine lettuce topped with seasoned blackened chicken breast, egg, ripe tomatoes, red onion, creamy avocado, and blue cheese. Finished with red wine vinaigrette.

Fresh mixed greens topped with spiced chicken, creamy avocado, crisp cucumber, carrots, pickled onions, edamame, cherry tomatoes, turmeric-roasted cauliflower, and cumin rice. A colorful, protein-packed bowl full of bold flavor.

Power greens topped with creamy avocado, crisp cucumber, and toasted walnuts. Finished with a bright blood orange vinaigrette.

Steamed dumplings filled with shredded vegetables and Himalayan spices.

Handmade dumplings filled with seasoned ground chicken and Himalayan spices.

Flavorful dumplings stuffed with spiced ground lamb.

Soft dumplings filled with seasoned paneer and fresh herbs.

Handmade dumplings filled with tender butter chicken and finished in a creamy tikka masala sauce.

Steamed vegetable dumplings served in chilled Himalayan sesame-tomato broth.

Chicken dumplings served in chilled Himalayan sesame-tomato broth.

Steamed dumplings tossed in spicy Indo-Chinese chili sauce with onions and peppers.

Chicken dumplings sautéed in bold chili garlic sauce.

Crispy chicken tossed in savory garlic-soy sauce with peppers and onions.

Shrimp sautéed in bold Indo-Chinese chili garlic sauce.

Crispy paneer cubes tossed in sweet and spicy garlic sauce.

Crispy cauliflower finished in tangy Indo-Chinese sauce. Vegetarian.

Wok-tossed noodles with chicken, vegetables, soy sauce, and garlic.

tir-fried noodles with shrimp and fresh vegetables.

Wok noodles with egg, vegetables, and savory soy sauce.

Vegetable stir-fried noodles with soy and garlic.

Fried rice with egg and vegetables.

Vegetable fried rice with soy and garlic.

Wok-fried rice with chicken, vegetables, and light soy seasoning.

Crispy South Indian crepe filled with spiced potatoes, turmeric, and lentils. Served with sambar and house chutneys.

A thin, crispy South Indian crepe made from fermented rice and lentil batter. Served with sambar and house chutneys.

Crispy South Indian crepe filled with melted cheese for a warm, savory twist. Served with sambar and house chutneys.

Crispy South Indian crepe spread with spicy Mysore red chili chutney for a bold, flavorful kick. Served with sambar and house chutneys.

Crispy South Indian crepe brushed generously with fresh ghee for a rich, buttery flavor. Served with sambar and house chutneys

Crispy South Indian crepe sprinkled with red chili powder, aromatic spices, and ghee for a bold, spicy kick. Served with sambar and house chutneys.

Savory crispy edged pancakes, lentils, onions, herbs & spicesThick South Indian savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and green chilies. Soft inside with crispy edges. Served with sambar and house chutneys.

Soft, steamed South Indian rice cakes served with warm lentil vegetable sambar and house chutneys. Light, comforting, and flavorful.

Flaky shredded parotta stir-fried with bold street spices and aromatic herbs. Savory, flavorful, and slightly smoky.

Slow-braised lamb shank marinated overnight in ground spices and simmered in our rich house gravy until fork-tender.

Fragrant basmati rice layered with tender lamb shank and slow-cooked dum-style with aromatic spices. Contains nuts.

Handmade dumplings filled with tender butter chicken and finished in a creamy tikka masala sauce.

Salmon, shrimp, and calamari simmered in onion-tomato gravy with aromatic Indian spices.

Grilled tikka chicken tossed with linguine, bell peppers, garlic, and creamy masala sauce. Contains nuts.

Basmati rice layered with slow-cooked chicken and traditional Hyderabadi spices. Rich and aromatic.

Slow-cooked basmati rice layered with seasonal vegetables and aromatic whole spices.

Fragrant basmati rice layered with seasonal vegetables and aromatic Indian spices, slow-cooked in traditional dum style. Rich and deeply flavorful.

Fragrant rice layered with paneer and classic biryani spices.

Traditional North Indian-style biryani with bone-in chicken and slow-cooked basmati rice.

Slow-cooked basmati rice layered with tender goat and robust North Indian spices.

Chef’s selection of tandoori chicken, lamb, shrimp, and salmon. Smoky, bold, and flame-roasted.

Spice-infused lamb chops roasted in the clay oven until tender and charred.

Bone-in chicken marinated in yogurt and house spices, roasted with smoky char.

Boneless chicken cubes marinated in yogurt and spices, flame-grilled on skewers.

Boneless leg of lamb marinated overnight with garlic, ginger, and ground spices, grilled in the tandoor.

Boneless chicken breast marinated in fresh mint, cilantro, and herbs.

Fresh salmon marinated in aromatic spices and roasted in the clay oven.

Large shrimp marinated in spices and flame-roasted for smoky flavor.

Grilled paneer marinated with pesto and house spices.

Tandoor-roasted soy protein marinated in aromatic spices with smoky char. Rich, hearty, and fully plant-based.

Char-grilled chicken simmered in our signature creamy tomato masala layered with aromatic spices. Contains nuts.

Tender chicken slow-simmered in a velvety tomato-butter cream sauce with warm spice depth. Contains nuts.

A rich, mildly spiced curry finished in a smooth, creamy sauce. Contains nuts.

Tender chicken simmered in a creamy coconut sauce with gentle spice and aromatic herbs.

Slow-cooked chicken folded into seasoned spinach with garlic and traditional spices.

Bold and vibrant curry with tangy heat and deep roasted spice flavor.

Homestyle chicken curry simmered in onion-tomato gravy with balanced, comforting spice.

Tender lamb cubes simmered in a rich, creamy tomato masala sauce. Contains nuts.

Tender lamb slow-cooked with seasoned spinach and traditional spices.

Bold and spicy lamb curry with tangy heat and roasted spice depth.

Lamb cooked with bell peppers, onions, and robust North Indian spices.

Lamb simmered with lentils in a rich, comforting gravy.

Traditional bone-in goat curry slow-cooked for deep, rustic flavor.

Fresh salmon simmered in our signature creamy tomato masala. contains nuts.

Salmon cooked in traditional onion-tomato gravy with aromatic spices.

Salmon folded into seasoned spinach with garlic and warm spices..

Shrimp simmered in creamy tomato masala with layered spice.

Shrimp cooked in classic Indian-style gravy with balanced heat.

Shrimp simmered in creamy coconut sauce with gentle spice and coastal flavor.

Fresh spinach blended with spices and folded with cubes of paneer.

Seasonal vegetables simmered in our signature creamy tomato masala with layered aromatic spices. Contains nuts.

Char-grilled paneer simmered in creamy tomato masala. Contains nuts.

Homemade paneer simmered in a rich, creamy korma sauce. Contains nuts.

Mixed vegetables cooked in a rich, mildly spiced cream sauce. Contains nuts. Contains nuts.

Soft vegetable dumplings served in a rich, creamy sauce. Contains nuts.

Slow-simmered black lentils finished in a creamy, buttery sauce.

Smoky roasted eggplant blended with garlic, onion, and spices.

Chickpeas simmered in spiced tomato gravy with bold flavor.

Yellow lentils tempered with garlic, cumin, and aromatic spices.

Cauliflower and potatoes cooked with turmeric, cumin, and fresh herbs.

Fresh okra sautéed with onions and traditional spices.

Seasonal vegetables simmered in creamy coconut sauce with gentle spice.

Soft white flatbread baked in a traditional clay oven.

Soft white flatbread brushed with melted butter.

Soft naan topped with fresh garlic and cilantro.

Soft naan stuffed with melted shredded cheese and fresh garlic.

Soft naan stuffed with melted shredded cheese.

Soft naan brushed with green chili and baked in the clay oven.

Soft naan stuffed with seasoned onions and baked in the clay oven.

Soft naan stuffed with coconut, cashews, and raisins. Contains nuts.

Whole wheat flatbread baked in a traditional clay oven.

A combination of butter naan, garlic naan, and onion naan.

Gluten-free flatbread baked in a traditional clay oven.

Gluten-free flatbread topped with fresh garlic and cilantro.

Gluten-free flatbread topped with fresh basil pesto.

Gluten-free flatbread topped with fresh garlic, cilantro, and basil pesto.

Steamed long-grain basmati rice.

Basmati rice sautéed with cumin and mild spices.

Cooling yogurt sauce with cucumber and mild spices.

Fresh house yogurt.

Sweet mango relish with mild spices.

Traditional Indian mixed pickle with bold, tangy spices.

Fresh sliced cucumber and onion with light seasoning.

Soft cottage cheese dumplings soaked in sweet, flavored milk and topped with nuts.

Soft milk dumplings soaked in warm cardamom sugar syrup.

Creamy ice cream infused with traditional paan (betel leaf) flavor.

Creamy yogurt smoothie blended with sweet mango.

Refreshing yogurt drink, served salted.

Traditional Indian tea brewed with milk and aromatic spices.

turmeric, ginger, warming spices, coconut, lime