Discover the art and science of food and wine pairing at our Farmhouse Bar and open kitchen with Chef Matt. Savor four unique dishes, each perfectly paired with a Cellardoor wine, and explore how the right wine can enhance the flavors of your meal. FIRST COURSE Butternut squash salad, cranberry vinaigrette, smoked gouda SECOND COURSE Parisian Gnocchi, caramelized onion and pumpkin sauce, pepitas THIRD COURSE Chicken Sausage "Coq au Vin" with chicken skin crumb FOURTH COURSE Feta Cheesecake with caramel apples Menu Subject to Change.