Queens Arms Pub & Haile Bistro 5323 SW 91st terrace

Homemade country sausage gravy over an open-faced homemade buttermilk biscuit. Topped with bacon and two eggs any style. Served over a bed of crispy home fries or hash browns

Two fresh eggs cooked to order served with your choice of bacon or sausage and toast. Served with your choice of home fries, grits, or hash browns

Two fresh eggs scrambled with American cheese and bacon or sausage on your choice of bread. Served with home fries, grits, or hash browns

Two slices of homemade French toast topped with powdered sugar served with two eggs any style and your choice of bacon or sausage

Two fluffy buttermilk pancakes topped with powdered sugar and served with two eggs any style and your choice of bacon or sausage

Golden brown waffle with powdered sugar served with two eggs any style and your choice of bacon or sausage

Greek vanilla yogurt with fresh seasonal fruit and topped with honey-roasted granola

Your choice of three of the following: peppers, onions, tomatoes, spinach, jalapeños, mushrooms, cheese, bacon, sausage, or ham

Spinach, feta cheese, and tomato

Onions, mushrooms, green peppers, and tomatoes

Smoked ham, cheddar cheese, green peppers, and onions

Bacon, lettuce, tomatoes, and garlic aioli served on white, wheat, or rye

Roasted chicken, romaine lettuce, Parmesan cheese, and creamy Caesar dressing on your choice of spinach or flour tortilla

Grilled chicken sauteed with onions, mushrooms, and bell peppers. Topped with provolone cheese served on a hoagie roll

Choice of flour or spinach wrap filled with fried chicken tenders, lettuce, tomatoes, bacon, shredded Cheddar cheese, buffalo sauce, and ranch

Grilled ham and cheese sandwich with Swiss, Cheddar, and sliced tomato served on your choice of bread. Can substitute turkey

Ham, turkey, bacon, Swiss cheese, lettuce, tomatoes, and garlic aioli served on white, wheat or rye

Sliced sirloin sautéed with onions, mushrooms, and bell peppers. Topped with provolone cheese and served on a hoagie roll

Sauerkraut, Swiss cheese, and Thousand Island dressing piled high on a half-pound of corned beef and served on thick-cut marble rye bread. Can substitute turkey

Romaine lettuce topped with tomatoes, cucumber, red onion, shredded Cheddar, and house-made croutons. Served with your choice of dressing