Center Square Grill

NOTE this item contains shellfish and can not be made with out it

battered chicken , tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Lightly battered shrimp, tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Hand breaded roasted cauliflower, flash fried and tossed with a buffalo sauce and finished green onion.

Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Or get ½ and ½. Served with zesty marinara.

Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil. NOTE this item contains gluten and dairy and can not be made with out

Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.

Topped with crostini and hand grated Swiss cheese.

Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.

Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.

Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion. NOTE this item contains soy and can not be made with out

Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade NOTE this item contains gluten, dairy, and shellfish and can not be made with out

Hand Cut fries topped with truffle oil parmesan cheese and served with truffle aioli

Iceberg lettuce, bleu cheese, cherry tomatoes, red onion, Applewood smoked bacon, and creamy gorgonzola dressing.

Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, and cherry tomatoes.

A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hard boiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine.

Shaved kale , parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! Romaine available.

ARCADIAN SPRING MIX LETTUCE TOPPED WITH TOMATO, CUCUMBER AND RED ONION SERVED WITH YOUR CHOICE OF DRESSING

pounded chicken breast dipped buttermilk and special csg seasoning fried to crispy tossed in hot honey buffalo sauce served on a brioche bun and topped with dill pickles coleslaw, tomatoes, mayonnaise and herb ranch dressing served with hand cut fries

Lettuce, tomato, red onion, mayo, and four slices of applewood smoked bacon.

Lettuce, tomato, onion, avocado, chipotle mayo

Served on brioche with lettuce, tomato, red onion and California aioli.

Served on brioche topped with au poivre sauce, crispy onion ring and Boursin cheese

Roasted Poblano and black bean burger served with a choice of two sides and a sauce

10oz Grilled bistro steak served with a choice of two sides and a sauce

Grilled chilean salmon served with a choice of two sides and a sauce

6oz Grilled center Cut Filet served with a choice of two sides and a sauce

9oz Grilled Center Cut Filet served with a choice of two sides and a sauce

8oz Grilled Burger patty served with a choice of two sides and a sauce

Grilled Jerk Marinaded chicken thighs served with a choice of two sides and a sauce

Lobster, cherry tomatoes, corn, artichokes, Calabrian peppers, mint butter sauce over pappardelle

five pan seared sea scallops served with sage risotto, butternut squash pure topped with fennel and arugula salad.

Hot (tarragon butter) or Cold (mayo) on toasted roll served with hand cut fries

Swaz Farm fries, tartar sauce, and coleslaw.

Battered cod, Pico de Gallo, pickled onion, coleslaw, chipotle aioli served on a blended flour and tortilla, served with hand cut fries

Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.

Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and pesto.

Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese.

House Cheddar Jack Fondue, Cavatappi Pasta, Baked in our cast iron skillet with ritz cracker crumbs

Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella ENHANCEMENTS: Thinly Sliced Prosciutto $3 Arugula & Balsamic Salad $3 or both $5

creamy parmesan base, Mozzarella cheese shaved roasted brussels sprouts, bacon bits

spread, mozzarella and gorgonzola cheese, caramelized onions, arugula, and thin sliced prosciutto

Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.

Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.

Mozzarella cheese, grilled chicken, red onion, bacon, and fresh cilantro.

Pesto, artichoke hearts, sun-dried tomatoes,kalamata olives, spinach, fresh mozzarella, and chicken.

Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.

Chili topped with melted cheddar jack cheese, scallions and sour cream

Crispy pork belly tossed with an Asian sauce, topped with grilled pineapple, Asian slaw and green onions served on 3 warm flour tortillas

Chimichurri marinade sword fish served with hearty vegetable rice and grilled asparagus finished with a chimichurri infused beurre blanc butter sauce

Slow braised beef tips simmer in a rich red wine demi gravy with carrots, mushrooms, pearl onions, and bacon served over garlicky mashed potatoes

served with two sides and your choice of sauce from our Chef’s cuts menu

NOTE This item contains gluten and can not be made with out it on kid side

A Burger patty toped with melted cheddar cheese, lettuce and tomato

chose boneless chicken tender or bone in wings served with side of fries and ketchup

Grilled chicken breast served with herb roasted potatoes and sautéed vegetables