Center Square Grill

NOTE this item contains shellfish and can not be made with out it

battered chicken , tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Lightly battered shrimp, tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Hand breaded roasted cauliflower, flash fried and tossed with a buffalo sauce and finished green onion.

Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Or get ½ and ½. Served with zesty marinara.

Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil. NOTE this item contains gluten and dairy and can not be made with out

Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.

Topped with crostini and hand grated Swiss cheese.

Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.

Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.

Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade NOTE this item contains gluten, dairy, and shellfish and can not be made with out

Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion. NOTE this item contains soy and can not be made with out

Hand Cut fries topped with truffle oil parmesan cheese and served with truffle aioli

Iceberg lettuce, bleu cheese, cherry tomatoes, red onion, Applewood smoked bacon, and creamy gorgonzola dressing.

Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, and cherry tomatoes.

A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hard boiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine.

Shaved kale , parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! Romaine available.

ARCADIAN SPRING MIX LETTUCE TOPPED WITH TOMATO, CUCUMBER AND RED ONION SERVED WITH YOUR CHOICE OF DRESSING

Swiss, Dijon mustard, house corned beef, braised red cabbage, grilled rye served with hand cut fries

pounded chicken breast dipped buttermilk and special csg seasoning fried to crispy tossed in hot honey buffalo sauce served on a brioche bun and topped with dill pickles coleslaw, tomatoes, mayonnaise and herb ranch dressing served with hand cut fries

Hot (tarragon butter) or Cold (mayo) on toasted brioche roll served with hand cut fries

Fried shrimp, brioche, coleslaw, lettuce, tomato, Cajun remoulade served with hand cut fries

Toasted rye, Swiss cheese, tuna salad with celery, tomato, red onion, and mayo. served with hand cut fries

Brie, cheddar, Swiss on brioche with tomato bisque

Braise short rib tossed with BBQ sauce topped with Pico de Gallo, coleslaw, pickled onion, citrus crema on blended flour and corn tortillas served with hand cut fries

Jerk marinaded chicken, topped with black bean corn salsa, coleslaw, chipotle aioli served on a blended flour and corn tortilla served with hand cut fries

Battered cod, Pico de Gallo, pickled onion, coleslaw, chipotle aioli served on a blended flour and tortilla, served with hand cut fries

Braised beef, cheddar jack, side of coleslaw, birria dipping sauce served with hand cut fries

Lettuce, tomato, red onion, mayo, and four slices of applewood smoked bacon.

Lettuce, tomato, onion, avocado, chipotle mayo

Served on brioche with lettuce, tomato, red onion and California aioli.

Served on brioche topped with au poivre sauce, crispy onion ring and Boursin cheese

Burger cooked to your liking with cheese, lettuce, tomato, onion, and mayo on a brioche roll served with hand cut fries

Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella ENHANCEMENTS: Thinly Sliced Prosciutto $3 Arugula & Balsamic Salad $3 or both $5

creamy parmesan base, Mozzarella cheese shaved roasted brussels sprouts, bacon bits

spread, mozzarella and gorgonzola cheese, caramelized onions, arugula, and thin sliced prosciutto

Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.

Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.

Mozzarella cheese, grilled chicken, red onion, bacon, and fresh cilantro.

Pesto, artichoke hearts, sun-dried tomatoes,kalamata olives, spinach, fresh mozzarella, and chicken.

Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.

Citrus & Herbed Encrusted Baked Cod Served Over Garlic Mashed Potatoes and Sauteed Vegetables finished with lemon beurre blanc

Grilled 10oz Strip served with Swaz fries, mixed greens with balsamic dressing and finished with an au poivre sauce.

Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese.

Swaz Farm fries, tartar sauce, and coleslaw.

Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.

Lobster, cherry tomatoes, corn, artichokes, Calabrian peppers, mint butter sauce over pappardelle

four pan seared scallops served with sage risotto, butternut squash pure topped with fennel and arugula salad

House Cheddar Jack Fondue, Cavatappi Pasta, Baked in our cast iron skillet with ritz cracker crumbs

Chilean Salmon Oven Roasted Served with butternut squash, Brussels, kale and potato hash finished with champagne beurre Blanc

Fried shrimp with hand cut fries, coleslaw, and Cajun remoulade

Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and pesto.

Sauteed shrimp with shallots, garlic, fresh herbs, fire toasted red peppers and rigatoni pasta tossed in our pesto cream sauce

House made butternut squash bisque served on a roasted sugar pumpkin and topped with toasted pumpkin seed dust

House made ground beef and bacon meat loaf served with garlicky mashed potatoes and sautéed vegetables finished with bourbon BBQ demi sauce

Pan seared steak tip, baby spinach roasted red peppers and wild mushrooms tossed in a gorgonzola cream sauce served over rigatoni pasta.

Thin sliced salami schiacciata picante, sweet coppa, capicola, cheddar cheese, lettuce, tomatoes and red onions with a drizzle of chipotle aioli served on a flour tortilla wrap with a side of hand cut fries

Fresh pasta filled with roasted pears, and a blend of gorgonzola ricotta and parmesan cheese tossed in a pesto cream sauce with baby spinach and roasted red peppers topped with a blackened chicken breast and crispy prosciutto.

Red sauce, mozzarella, braised short rib, grilled red onion, fresh garlic and ricotta cheese

NOTE This item contains gluten and can not be made with out it on kid side

Cheddar Jack Fondue, Cavatappi Pasta,

A Burger patty toped with melted cheddar cheese, lettuce and tomato

chose boneless chicken tender or bone in wings served with side of fries and ketchup

Grilled chicken breast served with herb roasted potatoes and sautéed vegetables

Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese.

NOTE this item contains shellfish and can not be made with out it

battered chicken , tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Lightly battered shrimp, tossed in our spicy sesame aioli, served in Romaine Lettuce. topped with green onions and sesame seeds

Hand breaded roasted cauliflower, flash fried and tossed with a buffalo sauce and finished green onion.

Choice of classic fried calamari or the spicy Rhode Island Style, which adds a hint of garlic butter and sliced cherry peppers. Or get ½ and ½. Served with zesty marinara.

Three jumbo house made meatballs baked with our zesty marinara sauce, topped with house made ricotta and fresh basil. NOTE this item contains gluten and dairy and can not be made with out

Hearty Italian bread toasted with garlic butter, Parmesan cheese, and drizzled with our creamy gorgonzola fondue.

Topped with crostini and hand grated Swiss cheese.

Hand breaded roasted cauliflower, flash fried and topped with a tangy general tso's sauce and finished with crushed peanuts, sesame seeds and green onion.

Pan seared rare Ahi tuna served with wasabi aioli, pickled ginger and soy sauce.

Blend of shrimp, crab & scallops pan fried and served over an arugula salad finished with black bean corn salsa & cajun remoulade NOTE this item contains gluten, dairy, and shellfish and can not be made with out

Hand Cut fries topped with truffle oil parmesan cheese and served with truffle aioli

Crispy and tender baby back ribs tossed in an asian inspired glaze and roasted in our hot oven. Finished with toasted sesame seeds and green onion. NOTE this item contains soy and can not be made with out

Iceberg lettuce, bleu cheese, cherry tomatoes, red onion, Applewood smoked bacon, and creamy gorgonzola dressing.

Arugula, pecans, boiled egg, avocado, sliced green apples, chia seeds, red cabbage, garbanzo beans, raisins, and cherry tomatoes.

A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hard boiled egg, cucumbers, bacon, bleu cheese, carrots, and avocado, all served over chopped romaine.

Shaved kale , parmesan cheese, house made croutons, and creamy Caesar dressing. Make it spicy by adding sriracha chili sauce for no additional cost! Romaine available.

ARCADIAN SPRING MIX LETTUCE TOPPED WITH TOMATO, CUCUMBER AND RED ONION SERVED WITH YOUR CHOICE OF DRESSING

pounded chicken breast dipped buttermilk and special csg seasoning fried to crispy tossed in hot honey buffalo sauce served on a brioche bun and topped with dill pickles coleslaw, tomatoes, mayonnaise and herb ranch dressing served with hand cut fries

Lettuce, tomato, red onion, mayo, and four slices of applewood smoked bacon.

Lettuce, tomato, onion, avocado, chipotle mayo

Served on brioche with lettuce, tomato, red onion and California aioli.

Served on brioche topped with au poivre sauce, crispy onion ring and Boursin cheese

Roasted Poblano and black bean burger served with a choice of two sides and a sauce

Grilled chilean salmon served with a choice of two sides and a sauce

8oz Grilled Burger patty served with a choice of two sides and a sauce

Grilled Jerk Marinaded chicken thighs served with a choice of two sides and a sauce

SERVED WITH TWO SIDES AND YOUR CHOICE OF SAUCE

SERVED WITH TWO SIDES AND YOUR CHOICE OF SAUCE

SERVED WITH TWO SIDES AND YOUR CHOICE OF SAUCE

Lobster, cherry tomatoes, corn, artichokes, Calabrian peppers, mint butter sauce over pappardelle

five pan seared sea scallops served with sage risotto, butternut squash pure topped with fennel and arugula salad.

Hot (tarragon butter) or Cold (mayo) on toasted roll served with hand cut fries

Swaz Farm fries, tartar sauce, and coleslaw.

Battered cod, Pico de Gallo, pickled onion, coleslaw, chipotle aioli served on a blended flour and tortilla, served with hand cut fries

Boneless, skinless, chicken thigh meat marinated in a tangy Caribbean rub, grilled to order, Cajun rice with black bean corn salsa, and zesty Chipotle aioli.

Artichoke hearts, sun-dried tomato, kalamata olives, spinach, fresh mozzarella, pine nuts and pesto.

Rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and Parmesan cheese.

House Cheddar Jack Fondue, Cavatappi Pasta, Baked in our cast iron skillet with ritz cracker crumbs

Extra virgin olive oil, roasted garlic, fire roasted tomatoes, basil, and fresh mozzarella ENHANCEMENTS: Thinly Sliced Prosciutto $3 Arugula & Balsamic Salad $3 or both $5

creamy parmesan base, Mozzarella cheese shaved roasted brussels sprouts, bacon bits

spread, mozzarella and gorgonzola cheese, caramelized onions, arugula, and thin sliced prosciutto

Farm fresh tomatoes, melted fresh mozzarella, and fresh basil.

Pepperoni, mushrooms, peppers, red onions, and crumbled meatballs.

Mozzarella cheese, grilled chicken, red onion, bacon, and fresh cilantro.

Pesto, artichoke hearts, sun-dried tomatoes,kalamata olives, spinach, fresh mozzarella, and chicken.

Sweet and spicy pineapple, grilled chicken, chipped honey ham, and mozzarella.

Flash fried pork belly tossed in our Morimoto sauce topped with grilled pineapple, Asian coleslaw, and scallions served on two warmed corn flour tortilla

House made butternut squash bisque served on a roasted sugar pumpkin and topped with toasted pumpkin seed dust

Grilled sword fish served over a butternut squash and sage risotto and seasonal vegetable, finished with a chimichurri infused beurre Blanc sauce.

Red sauce, mozzarella, braised short rib, grilled red onion, fresh garlic and ricotta cheese.

Pan Seared Mahi Marinaded in a Caribbean Jerk Seasoning Served Over a Cajun Dirty Rice Topped with Black Bean and Corn Salsa and Green Onions Finished with Chipotle Aioli

Pan seared and baked porkchop stuffed with caramelized onion, garlicy spinach and provolone cheese served with mashed potatoes and sautéed vegetables finished with a mushroom marsala sauce

(SERVED WITH TWO SIDES AND YOUR CHOICE OF SAUCE FROM OUR CHEF’S CUTS MENU)

(SERVED WITH TWO SIDES AND YOUR CHOICE OF SAUCE FROM OUR CHEF’S CUTS MENU)

Served With Vanilla Ice Cream and Caramel Sauce

NOTE This item contains gluten and can not be made with out it on kid side

A Burger patty toped with melted cheddar cheese, lettuce and tomato

chose boneless chicken tender or bone in wings served with side of fries and ketchup

Grilled chicken breast served with herb roasted potatoes and sautéed vegetables