Centro Cali Brewing 716 19th St

Crispy golden potatoes tossed in a house spice blend, topped with parmesan and a drizzle of cilantro aioli for a zesty finish.

Slow cooked pork belly layered with smoky BBQ sauce, jalapeño bacon jam, crisp apples, and fresh arugula for a rich, indulgent starter.

Extra large drummettes fried crisp and tossed in your choice of BBQ, garlic parmesan, mango habanero, or buffalo sauce.

Golden fried croquettes filled with creamy pit ham and served with tangy dijonaise for a warm, savory bite.

An artisan spread of prosciutto, Italian salami, goat cheese, provolone, parmesan, arugula, blueberry compote, pickled veggies, walnuts, and garlic bread.

A creamy coastal classic with tender clams, hearty potatoes, and warm bread for dipping.

Velvety tomato bisque topped with parmesan and basil oil, served with rustic bread.

Baby ruby romaine tossed in house Caesar dressing with shaved parmesan, cherry tomatoes, and toasted pizza bread. Add grilled chicken or shrimp to elevate it further.

Fresh spring mix with roasted peaches, goat cheese, pistachios, and sweet yogurt peach dressing for a vibrant Central Cali twist. Add grilled chicken or shrimp to elevate it further.

Al dente rigatoni in a creamy vodka sauce, topped with stracciatella, parmesan, and basil oil.

Penne pasta with house pesto, artichokes, asparagus, arugula, and parmesan for a rich, herbaceous bite.

Fettuccine tossed in pomodoro with chili flakes, confit tomatoes, togarashi spice, and seared shrimp for a fiery finish.

Layers of wagyu beef bolognese, pomodoro, and parmesan, finished with basil oil.

fettuccine with classic Alfredo sauce and shaved parmesan.

Harris Ranch rib eye grilled to perfection, topped with garlic herb butter and served with peewee potatoes and blistered shishito peppers.

Wagyu patty topped with melted cheese, lettuce, tomato, red onion, and dijonaise on a toasted bun.

Wagyu patty with blueberry compote, blue cheese, and bacon jam for a bold blend of sweet and savory.

Wagyu patty layered with caramelized onions, mushrooms, Swiss cheese, and hot honey ranch.

San Marzano tomato sauce, fresh mozzarella, and basil for a timeless classic.

San Marzano sauce with mozzarella, Italian sausage, ricotta bites, and spicy honey.

Mozzarella, prosciutto, arugula, apple slices, and balsamic reduction over San Marzano sauce.

White sauce base with mozzarella, provolone, goat cheese, blue cheese, fig compote, and arugula.

San Marzano sauce, mozzarella, cup and char pepperoni, and red onions, topped with creamy stracciatella.

Classic Italian dessert layered with espresso soaked ladyfingers and mascarpone cream.

Moist spiced cake with cream cheese frosting and a touch of citrus zest.