Chaatbox 55 Nicolson Street

Crispy papdi, yoghurt, chutney drizzle & masala sev.

Crispy potato patties, yoghurt, chutneys & chaat masala.

6 crispy puris with spicy mint pani.

Yoghurt, tamarind, mint, sev & masala explosion.

Buttered sweetcorn, lime, chilli & chaat spice.

Crushed samosa with chutneys & yoghurt.

Chickpeas, onion, tomato, coriander & lemon.

Tortilla chips topped with chutney yoghurt & masala.

Mixed salad with avocado & lime twist.

Grilled paneer cubes with chutney drizzle.

Smoky chicken tikka with yoghurt & chutneys.

Masala fries topped with chaat yoghurt & chutneys.

Papadum chaat, burst of chutneys and salad.

Lamb minced seekh kebabs, soft and tender topped with chutneys and onions.

Sampler bowl of 4 chaats.

Pulao rice, paneer tikka, mint sauce.

Spicy paneer, fried rice & spring onions.

Mixed veg curry, pulao rice & crunchy salad.

Steamed rice, butter chicken & pickled onions.

Pulao rice, grilled chicken tikka & mint sauce.

Fried rice, spicy chicken masala & chilli oil.

Steamed rice, lamb rogan josh & herbs.

Pulao rice, lamb seekh kebab & yoghurt sauce.

Fried rice, spicy lamb masala & onions.

Double smashed beef, masala onions, chutney mayo.

Crispy chicken, butter sauce, lettuce & mayo.

Grilled chicken tikka, mint mayo & pickled onions.

Crispy paneer patty, spicy mayo & salad.

Double beef smash, cheese, jalapenos & masala sauce.

Lamb patty, smoky BBQ masala sauce.

Double smashed beef, masala onions, chutney mayo in warm gyro wrap.

Crispy chicken, butter sauce, lettuce & mayo in soft gyro wrap.

Grilled chicken tikka, mint mayo & pickled onions in gyro wrap.

Crispy paneer pieces, spicy mayo & fresh salad in gyro wrap.

Double beef smash, cheese, jalapenos & masala sauce in wrap.

Lamb patty, smoky BBQ masala sauce wrapped in soft gyro bread.

Creamy tomato butter sauce with tender grilled chicken pieces.

Charred chicken tikka simmered in rich spiced tomato gravy.

Mild creamy curry with aromatic spices, nuts, and tender chicken.

Yellow lentils tempered with garlic, cumin, chilies.

Seasonal vegetables cooked with spices in light flavorful curry.

Spinach curry with soft paneer cubes and traditional spices.

Tender lamb cooked in creamy nutty sauce with mild spices.

Slow-cooked lamb in rich spinach gravy with aromatic spices.

Kashmiri lamb curry with deep spices and vibrant red gravy.

Spicy basmati rice tossed on a hot tawa with mixed vegetables, butter, tomatoes and pav bhaji spices for a bold Mumbai street-food flavour.

Fragrant basmati rice layered with spiced paneer cubes, caramelised onions, fresh herbs and aromatic biryani masala, slow-cooked on dum for rich, authentic flavour.

Crispy South Indian Chicken 65 pieces tossed with chilli, curry leaves and layered with aromatic rice for a spicy street favourite.

Lightly spiced fragrant rice with tender chicken, caramelised onions and the signature Kolkata-style potato for a nostalgic street classic.

Juicy lamb seekh kebabs sliced and mixed with spiced basmati rice, mint, onions and masala for a smoky street-style biryani.

Slow-cooked lamb in rich onion-tomato masala tossed with fragrant rice, fresh coriander and fried onions for a hearty desi street dish.

Tender chicken breast marinated in yogurt, garlic, ginger and traditional tandoori spices, chargrilled in the tandoor for a smoky flavour.

Tender chicken breast marinated in yogurt, garlic, ginger and traditional tandoori spices, chargrilled in the tandoor for a smoky flavour.

Classic chicken on the bone marinated in yogurt, chilli and aromatic spices, roasted in the clay tandoor for a juicy, smoky finish.

Classic chicken on the bone marinated in yogurt, chilli and aromatic spices, roasted in the clay tandoor for a juicy, smoky finish.

Minced lamb blended with herbs, garlic and spices, skewered and grilled in the tandoor until perfectly charred and succulent.

Minced lamb blended with herbs, garlic and spices, skewered and grilled in the tandoor until perfectly charred and succulent.

Chunks of paneer marinated in spiced yogurt with peppers and onions, grilled in the tandoor for a smoky vegetarian favourite.

Chunks of paneer marinated in spiced yogurt with peppers and onions, grilled in the tandoor for a smoky vegetarian favourite.

Seasonal vegetables including cauliflower, peppers and onions marinated in spices with garlic, ginger and aromatic herbs, skewered and grilled in the clay tandoor for a smoky charred flavour.