Chai samosa 13487 HATCHETT RD E

A comforting, golden-hued soup made with tender creamed corn and a medley of finely diced garden vegetables. This mildly seasoned broth is delicate, naturally sweet, and finished with a hint of white pepper and a garnish of fresh spring onions.

A dark, spicy, and deeply aromatic Indo-Chinese classic. This hearty ginger-garlic broth is loaded with finely minced garden vegetables and infused with a bold splash of soy and chili. Crowned with a generous handful of our signature extra-crispy fried noodles for the ultimate texture contrast.

Rich and hearty soup made from oven-roasted tomatoes and garden herbs. Perfectly smooth and comforting, served with garlic-toasted bread for dipping

It consists of marinated, fried cubes of paneer (Indian cottage cheese) tossed in a flavorful sauce

Small, golden-brown triangular parcels featuring a paper-thin, ultra-crunchy crust. Each bite reveals a savory, mildly spiced filling of caramelized onions, fresh herbs, and aromatic spices. A quintessential street-style snack, perfectly paired with our signature mint chutney.

Cubes of fresh Indian cottage cheese (paneer) marinated in a spiced yogurt blend with ginger, garlic, and aromatic herbs. Skewered with crunchy bell peppers and onions, then grilled to perfection for a signature smoky, charred finish. Served hot with zesty mint-cilantro chutney and lemon wedges

Our signature handcrafted pastry, folded into a delicate triangle and fried to a crisp, golden brown. Inside, a fragrant medley of tender potatoes and sweet green peas is seasoned with a warm blend of cumin, coriander, and ginger. Served hot with a duo of tangy tamarind and refreshing mint-cilantro chutneys.

Golden-fried, crispy paneer cubes tossed in a high-heat wok with crunchy bell peppers, onions, and slit green chillies. Glazed in a signature bold sauce—a perfect balance of spicy, tangy

An iconic street food favorite featuring a buttery, thick vegetable curry (bhaji) made from a spiced medley of mashed potatoes, cauliflower, peas, and carrots. Slow-cooked with aromatic Pav Bhaji Masala, it is served piping hot with a generous dollop of butter, soft toasted bread rolls (pav), crunchy red onions, and fresh lemon wedges.

Classic spiced vegetable mash topped with a mountain of melted cheese. Served with two butter-toasted pav rolls, diced red onions, and a lemon wedge.

A comforting classic featuring crisp layers of fresh cucumber, juicy tomatoes, and crunchy bell peppers tucked between buttery, goldened bread. Layered with a generous helping of shredded mozzarella and cheddar, then pressed on the grill until the cheese is perfectly molten and the crust is satisfyingly crunchy.

Experience the heart of Amritsar’s streets with our hearty, melt-in-your-mouth chickpea curry. Infused with a special house-made masala of cardamom, cloves, and cinnamon, this robust dish is paired with hot, air-filled Bhature.

Large, puffy, deep-fried leavened bread made from refined flour (maida). Best enjoyed immediately while hot and fluffy!

A side of soft, pillowy Indian-style dinner rolls

Better Fried Boneless Chicken Toast in Special Chef’s Sauce

Chicken Cooked With Black Pepper, and Bell Pepper with Onions and Curry Leaves

Chicken Served With Manchurian Sauce, Onion And Peppers

Chicken Served With Spiced With Black Pepper And Onions

Crispy-fried chicken chunks tossed with vibrant green jalapenos, onions, and bell peppers in a bold, savory-sweet glaze.

Char-grilled smoky finish and tender boneless chicken chunks marinated for hours in a rich blend of spiced yogurt, ginger-garlic paste, and traditional Tandoori spices

Tender, bite-sized chicken pieces enveloped in a spiced chickpea flour (besan) batter

Double-marinated in a spiced yogurt blend with ginger, garlic, and Kashmiri red chilies, then roasted in Indian clay oven (Tandoor) until tender and smoky.

A whole chicken, expertly quartered and double-marinated in a rich, spiced yogurt blend with ginger, garlic, and authentic Kashmiri red chilies. Roasted to smoky perfection in our traditional clay oven (tandoor)

Tender boneless chicken chunks marinated in a vibrant blend of Greek yogurt and hand-ground Bedgi chilies. Char-grilled in our traditional clay oven for a signature smoky finish and sophisticated heat.

Indian Cheese Cooked In Herbs & Spices With Creamy Sauce

Indian Cheese Cooked With Cashew Nuts , Herbs And Spices

Paneer Cooked In Spicy Rich Creamy Tomato Gravy With Herbs Spices

Cheese Cooked In Spicy Rich Creamy Tomato Gravy With Herbs Spices

Chickpeas, Indian Cheese Cooked With Cashew Nuts And Creamy Sauce

Indian Cheese Cooked With In Palak(spinach) Curry

Shredded Paneer Sauteed With Onions And Bell Pepper Blended With Herbs And Spices

Roasted whole cashew nuts (Kaju) simmered in a rich, buttery tomato-onion gravy, finished with aromatic spices and a touch of fresh cream.

A rich, velvety white gravy made from evaporated milk solids (Khoya) and cream, featuring whole roasted cashews and a hint of aromatic cardamom.

A traditional, tangy yogurt and chickpea flour (besan) curry, simmered with a medley of seasonal vegetables and tempered with aromatic spices, curry leaves, and whole red chilies.

Fresh cubes of paneer stir-fried with chunky onions and colorful bell peppers in a robust, tomato-based gravy infused with freshly ground "Karahi" spices.

Mix Vegetables, Paneer Cooked With Cashew Nuts Creamy Sauce

Mix Vegetables, Paneer Cooked In Creamy Tomato Sauce

Cheesy Dry Fruit Dumplings Cooked In Creamy Onion & Tomato Gravy

Okra Cooked With Tomato, Onions With Indian Spices

Potato with Creamy Spinach Sauce

Spinach With Garlic Topped With India’s Amul Cheese

Hot And Tangy Goan Style Vegetables Curry With Vinaigrette & Potatoes

Cottage Cheese with Peas & Potato Blend with Creamy Tomato & Onion Sauce

Green Peas Cooked In Creamy Sauce And Fenugreek Leaves

Tender, marinated pieces of grilled chicken simmered in a rich, velvety-smooth tomato gravy. Infused with a signature blend of warm Indian spices and finished with a lush swirl of fresh cream and cilantro.

Bone-in goat meat or Tender, succulent pieces of braised lamb simmered or plumb, juicy shrimp slow-cooked until tender in our signature spiced tomato-cream sauce with a blend of traditional North Indian herbs.

A world-famous Indian classic featuring succulent pieces of marinated, grilled chicken in a decadent, velvety tomato-butter sauce. This mildly spiced, creamy curry is finished with fragrant dried fenugreek leaves (kasuri methi) and a lush swirl of fresh cream.

Your choice of tender Lamb, hearty bone-in Goat, or plump Shrimp simmered in our world-famous "Makhani" sauce—a decadent, velvety tomato gravy enriched with premium butter, ground cashews, and a touch of fresh cream, finished with fragrant dried fenugreek.

A royal Mughlai delicacy featuring your choice of protein braised in a luxurious, ivory-colored gravy made from whipped yogurt, caramelized onions, and a delicate paste of almonds and cashews.

Tender chicken stir-fried with chunky onions and colorful bell peppers in a robust, tomato-based gravy infused with freshly ground "Karahi" spices.

Your choice of tender Lamb, hearty bone-in Goat, or plump Shrimp stir-fried with chunky onions and bell peppers in a robust, tomato-based gravy infused with freshly ground "Karahi" spices

Tender boneless chicken pieces bathed in a rich, emerald-green gravy made from fresh pureed spinach and mustard greens, simmered with aromatic spices and finished with a touch of cream.

Your choice of tender Lamb, hearty bone-in Goat, or plump Shrimp simmered in a rich, emerald-green gravy of fresh pureed spinach and mustard greens, tempered with aromatic ginger, garlic, and traditional Indian spices.

Tender marinated chicken pieces simmered in a hearty, flavorful gravy enriched with fresh green fenugreek leaves (methi) and traditional Indian spices.

A classic South Indian specialty featuring tender chicken pieces simmered in a robust, dark reddish-brown gravy made with Guntur red chilies, garlic, and freshly ground coastal spices.

Your choice of tender Lamb or hearty bone-in Goat simmered in a robust, dark reddish-brown gravy made with Guntur red chilies, garlic, and freshly ground coastal spices.

An absolute classic from the Chettinad region of Tamil Nadu, featuring tender chicken simmered in a dark, robust gravy made from a distinctive blend of freshly roasted spices and coconut.

Your choice of tender Lamb, hearty bone-in Goat, or plump Shrimp simmered in a dark, robust gravy made from a distinctive blend of freshly roasted spices and toasted coconut.

A legendary Goan specialty featuring tender chicken slow-cooked in a vibrant, sharp, and fiery red-orange gravy made with a unique blend of malt vinegar, roasted dry chilies, and aromatic spices.

Your choice of tender Lamb, hearty bone-in Goat, or plump Shrimp slow-cooked in a vibrant, sharp, and fiery red-orange gravy made with malt vinegar, roasted dry chilies, and aromatic spices.

A majestic Mughlai classic featuring tender chicken pieces simmered in a luxurious, ivory-gold gravy made with crushed cashews, almonds, and a touch of saffron.

A timeless classic featuring tender chicken pieces slow-simmered in a traditional, aromatic gravy made from a savory base of sautéed onions, ginger, garlic, and vine-ripened tomatoes.

A classic Indian-style scramble featuring farm-fresh eggs whisked and cooked with finely chopped onions, tomatoes, and green chilies, seasoned with a signature blend of turmeric and aromatic masalas.

Hard-boiled farm-fresh eggs simmered in a savory, aromatic gravy made with a traditional base of sautéed onions, tomatoes, ginger, and garlic.

Chickpeas Simmered In A Lightly Spiced Onion, Tomato Sauce

Chickpeas Simmered In A Lightly Spiced Spinach Curry

Yellow Lentils Simmered In A Lightly Spiced Spinach Curry

Black Lentil, Kidney Beans Cooked With Butter, Onion & Tomatoes With A Blend Of Spices

Yellow Lentils Cooked With Onion & Tomatoes With Blend Of Spices

A premium version of our classic yellow lentils, tempered twice with sizzling ghee, roasted garlic, and whole red chilies for a smoky, intensified flavor.

A classic, leavened Indian flatbread, expertly slapped onto the walls of a traditional Tandoori clay oven and baked until soft, pillowy, and beautifully blistered.

A classic, leavened Indian flatbread, expertly baked in a traditional Tandoori clay oven and generously brushed with melted premium butter.

A classic, leavened Indian flatbread, topped with minced garlic and cilantro, then baked in a traditional Tandoori clay oven until soft and pillowy.

A traditional unleavened whole wheat flatbread, expertly baked on the hot clay walls of our Tandoori oven for a soft yet firm texture.

Traditional whole wheat flatbread, expertly baked in a Tandoori clay oven and finished with a generous brush of melted premium butter.

A soft, leavened flatbread topped with a bold combination of minced garlic and fiery green chillies, expertly baked in our traditional Tandoori clay oven.

A classic North Indian whole wheat flatbread, skillfully folded and pleated into concentric rings, then baked in a traditional Tandoori clay oven.

A soft, leavened flatbread stuffed with a seasoned filling of finely chopped red onions, fresh cilantro, and traditional Indian spices, then expertly baked in our Tandoori clay oven.

A soft, leavened flatbread stuffed with a decadent mixture of crushed almonds, pistachios, coconut, and raisins, then expertly baked in a Tandoori clay oven.

A fiery and flavorful leavened flatbread, topped with a bold amount of sliced green chilies and fresh cilantro, then expertly baked in our traditional Tandoori clay oven.

A classic, leavened flatbread stuffed with a blend of melted premium cheeses and expertly baked in a traditional Tandoori clay oven.

A traditional unleavened whole wheat flatbread topped with finely chopped red onions and green chilies, expertly baked in a Tandoori clay oven.

A soft, leavened flatbread topped with a flavorful mix of finely chopped red onions and fresh green chillies, expertly baked in our traditional Tandoori clay oven.

A soft, unleavened whole wheat flatbread, skillfully cooked on a traditional Tawa (flat iron griddle) until light and perfectly puffed.

Fragrant long-grain basmati rice layered with seasonal vegetables and aromatic spices, slow-cooked on "dum" in a sealed pot to lock in every essence of flavor.

A bold and tangy signature specialty featuring fragrant long-grain basmati rice and garden-fresh vegetables slow-cooked "dum" style with a zesty, house-made Gongura (sorrel leaf) masala.

A unique and flavorful twist on the classic biryani, featuring fragrant basmati rice layered with a tangy Gongura (sorrel leaf) masala, garden-fresh vegetables, and succulent paneer cubes.

Fragrant basmati rice layered with spiced, tender paneer, caramelized onions, and fresh herbs.

Layered with fragrant basmati rice, mixed vegetables, bold spices, and slow‑cooked for deep, aromatic flavor, slow‑cooked in dum

Fragrant basmati rice layered with crispy, spice-marinated Paneer 65 cubes and slow-cooked "dum" style for a rich, fiery, and aromatic experience.

Layers of fragrant basmati rice and succulent, marinated goat meat slow-cooked to perfection with aromatic Indian spices.

Tender, succulent chunks of marinated lamb layered with fragrant, saffron-infused basmati rice and slow-cooked with aromatic whole spices like star anise, cinnamon, and cardamom.

A bold Andhra delicacy featuring tender goat meat infused with tangy, spicy Gongura (sorrel) leaves and layered with aromatic basmati rice.

Tender chunks of marinated lamb and fragrant basmati rice slow-cooked with tangy, spicy Gongura (sorrel) leaves and aromatic Andhra spices for a bold, unique flavor.

Tender, bone-in goat pieces wok-fried with freshly crushed black peppercorns, curry leaves, and green chilies, served over a bed of fragrant, slow-cooked basmati rice.

Succulent, bone-in lamb wok-fried with freshly crushed black peppercorns, curry leaves, and green chilies, layered over fragrant, slow-cooked basmati rice for a bold and spicy finish.

Fried Pastry With Filling Of Potato And Peas. Most Popular Indian Street Food

Better Fried Boneless Chicken Toast in Special Chef’s Sauce

Chicken Cooked With Black Pepper, and Bell Pepper with Onions and Curry Leaves

Lamb/goat Cooked With Black Pepper, and Bell Pepper with Onions and Curry Leaves

Chicken Served With Manchurian Sauce, Onion And Peppers

Chicken Served With Spiced With Black Pepper And Onions

Mix Vegetables, Paneer Cooked With Cashew Nuts Creamy Sauce

Mix Vegetables, Paneer Cooked In Creamy Tomato Sauce

Cheesy Dry Fruit Dumplings Cooked In Creamy Onion & Tomato Gravy

Okra Cooked With Tomato, Onions With Indian Spices

Potato with Creamy Spinach Sauce

Spinach With Garlic Topped With India’s Amul Cheese

Hot And Tangy Goan Style Vegetables Curry With Vinaigrette & Potatoes

Cottage Cheese with Peas & Potato Blend with Creamy Tomato & Onion Sauce

Potato And Cauliflower Or Cooked With Tomato And Onions Sauce

Potato And Cauliflower Cooked With Spicy Indian Pickle With Tomato & Onion

Green Peas Cooked In Creamy Sauce And Fenugreek Leaves

Indian Cheese Cooked In Herbs & Spices With Creamy Sauce

Indian Cheese Cooked With Cashew Nuts , Herbs And Spices

Paneer Cooked In Spicy Rich Creamy Tomato Gravy With Herbs&spices

Cheese Cooked In Spicy Rich Creamy Tomato Gravy With Herbs&spices

Chickpeas, Indian Cheese Cooked With Cashew Nuts And Creamy Sauce

Indian Cheese Cooked With In Palak(spinach) Curry

Shredded Paneer Sauteed With Onions And Bell Pepper Blended With Herbs And Spices

Chickpeas Simmered In A Lightly Spiced Onion, Tomato Sauce

Chickpeas Simmered In A Lightly Spiced Spinach Curry

Yellow Lentils Simmered In A Lightly Spiced Spinach Curry

Black Lentil, Kidney Beans Cooked With Butter, Onion & Tomatoes With A Blend Of Spices

Yellow Lentils Cooked With Onion & Tomatoes With Blend Of Spices