Chances Bar 455 US-45

Three soft flour tortillas topped with fresh pico de gallo, fragrant cilantro, and our signature house salsa.

Griddled flour tortilla filled with melted cheese, served with a side of our signature house salsa.

A perfectly smashed, seared-to-crisp beef patty stacked on a toasted potato bun, layered with aged cheese spread, caramelized onions, lettuce, tomato, pickles & American cheese.

Tender chicken marinated and grilled to perfection, served atop fragrant basmati rice with roasted vegetables, all drizzled in a rich and creamy tikka masala sauce, finished with a subtle sprinkle of cheese.

Crisp roasted Brussels sprouts tossed with fresh cilantro and a hint of citrus, finished with a luscious, velvety nacho cheese glaze.

Crispy chicken tossed in a smoky buffalo sauce, served atop a bed of rich, creamy mac and cheese for the perfect balance of heat and comfort.

Crispy, golden-fried chicken tossed in a fiery house-made sauce, stacked on a toasted potato bun, layered with aged cheese spread, lettuce, tomato, and chipotle aioli.

Tender lamb skewers marinated in herbs and garlic, char-grilled to perfection. Served with cilantro and tamarind sauces.

Tender chicken marinated and grilled to perfection, served atop fragrant basmati rice with roasted vegetables, all drizzled in a rich and creamy tikka masala sauce, finished with a subtle sprinkle of cheese.

Hand-cut fries tossed in sea salt truffle and aged Parmesan. Served with a special sauce.

Crisp-fried cheese curds kissed with garlic and sea salt. Served with house ranch.

Crispy battered cauliflower tossed in a house bourbon BBQ glaze.

Bite-sized, fried pastry, filled with savory potato blend. Served with fresh cilantro-mint sauce.

Hand-cut chips served with a luscious French onion dip.

Corn tortilla chips topped with queso, sour cream, lettuce, pico de gallo, fresh jalapeno.

A large, soft German Pretzel served with queso and honey mustard.

Moist, golden butter cake crowned with caramelized pineapple, delivering a rich, tropical sweetness with a warm, buttery finish.

1.5 Western Sons Strawberry Vodka .5 oz Giffard Pineapple Liqueur .75 oz Real Passionfruit Syrup

1.5oz woodford rye .5oz fernet Branca .5oz triple sec .75 honey simple syrup .5 lemon juice add all ingredients into shaker tin, Shake and strain into coupe

1.5 oz Dulce Vida Blanco Tequila 1 oz Sterling Pomegranate Liqueur .5 oz Apple Cider .5 oz Agave Nectar Serve in Rocks glass rimmed with salt. Garnish with lime.

1.5 oz Adictivo Anejo Tequila 1 oz Cointreau .5 oz Fresh Lime Juice 1 oz Agave Syrup Salt rim if requested. Shake all ingredients in a shaker. Serve in a Collins glass with fresh ice.

.5 oz Tito's .75 oz Coffee liquor 1.5 oz Godiva Milk Chocolate .5 oz Simple Syrup Swirl chocolate inside martini glass. Mix all ingredients in shaker tin. Shake well and pour into glass. Top with Whipped Cream.

1 oz Stoli Razberi Vodka 2 oz Lemonade 2 oz Triple Sec 2 oz Pineapple Juice Combine all ingredients in a shaker, shake vigorously strain over fresh ice in a collins glass. Garnish with a raspberry & lemon wheel

1.5 oz Amaretto liqueur 1 oz lemon juice .5 oz dem syrup Combine all ingredients into shaker tin. Shake strain into an ice filled rocks glass. Garnish with 2 brandied cherries

1.5 oz Bulleit Rye Whiskey .75 oz Cranberry Juice Ginger Beer Build in rocks glass, garnish with a lemon

2 oz Trader Vic's Chocolate Liqueur 1 oz Bird Dog Chocolate Whiskey 3 Mint Leaves Combine all ingredients in a mixing tin. Muddle and shake with Mint for 20 seconds. Pour into a rocks filled snifter.

1 oz Angel's Envy Bourbon .75 oz New Amsterdam Watermelon Vodka 1 oz Watermelon Puree .5 oz Fresh Lime Juice .5 oz Fresh Lemon Juice .5 oz Agave Syrup Jalapeno Slice, muddled Add big rock into a rocks glass Combine all ingredients in a mixing tin and muddle 2 thin slices of jalapeno. Add ice and shake vigorously. Strain into chilled rocks glass

1 oz Pear Absolut 1 oz St. George Spiced Pear .5 oz New Amsterdam Apple Vodka 1.5 oz Pear Juice 1 oz Apple Cider .75 oz Vanilla Nutmeg Simple Syrup .5 oz Fresh Lime Juice 3 dashes Angostura Bitters Sprinkle cinnamon on top Combine all ingredients into shaker tin with ice. Shake and strain into Coupe glass.

.75 oz Tito's Vodka 1.5 oz Bailey’s Irish Cream 3 oz Coffee Shake and Strain into a chilled Martini Glass

Can of Reverb Blueberry Grape fresh basil leaves (muddled) .5 oz lemon juice .25 oz dem syrup Top with sprite Garnish: lemon wedge Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled big wine glass. Top with sprite Garnish w Lemon wedge

Half to full can of Reverb Blueberry Grape 5 fresh mint leaves 0.5 oz lemon juice 0.5 oz blueberry syrup Garnish: Mint & lime Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled rocks glass. Garnish w mint & lime wedge

1.5 oz Stoli Blueberi Vodka .5 oz Stirrings Pomegranate Liqueur 1 oz Cranberry Juice .5 oz Fresh Lemon Juice Fill a martini glass with ice and water to chill. Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into a chilled martini glass. Garnish with an orange peel.

1.5 oz Fords Gin .75 oz Stirrings Pomegranate Liqueur .75 oz Cranberry Juice .5 oz Fresh Lime Juice Top with 2 oz Ginger Beer Combine all ingredients in an ice filled shaker tin. Pour into copper mug, top with ginger beer and garnish with a lime wedge.

1.5 oz Jack Daniel’s Apple 1.5 oz Jack Daniel’s blackberry 1.5 oz Stoli citrus 1.5 oz Stoli blueberry .15 oz lemon Juice .5 oz Demerara Syrup .5 oz strawberry puree top w Pinot Grigio Add ingredients into mix tin. Shake and strain into wine glass 3. Strain into an ice filled wine glass and top with pinot Gris. Garnish with lemon lime and orange .

Half can of Reverb Black Cherry .5 oz vanilla syrup .5 oz lime juice Top with Cola Garnish: Cherry & lime Combine all ingredients in a mixing tin. Add ice and shake vigorously. The reverb left over put into a big wine glass with ice. Strain contents of the mixing tin into an ice filled wine glass. Garnish w cherry & lime

Drizzle chocolate across martini glass 1 oz Hudson Whiskey 1 oz Licor 43 Chocolate Liqueur .25 oz Demerara Syrup 2 oz Stok Cold Brew Coffee (please measure) Garnish: cocoa sprinkle Add all ingredients into a mixing tin, strain into a chocolate drizzled martini glass.

1 oz Bird Dog Chocolate Whiskey 1.5 oz licor 43 chocolate 1 oz Stoli Vanil Vodka 1 oz Heavy Cream .25 oz Demerara syrup Optional: whipped cream and cocoa garnish Lightly drizzle chocolate syrup on inside of martini glass. Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into drizzled martini glass. Top with cocoa powder.

2 oz Old Forester 100 Proof Bourbon Whisky .5 oz Demerara Syrup 4 dashes Angostura Bitters 4 dashes Regan’s Orange Bitters Combine all ingredients in an ice filled pint glass. Using a stirring spoon, gently stir 10-15 times. Strain into rocks glass with large ice cube. Top with orange peel and Luxardo cherry.

1.5 oz Makers Mark .25 oz Grand Marnier .5 oz Sweet Vermouth 3 shakes Orange Bitters Combine all ingredients in a shaker tin, stir for about 10 seconds. Strain in a rocks glass with fresh ice. Serve the an orange peel.

1.5 oz Crown Chocolate 1.5 oz Baileys Chocolate .25 oz agave combine all ingredients into shaker tin. shake and strain into Rocks glass chocolate powder top.

1.5 oz Caramel Bird Dog 1.5 oz Baileys Salted Caramel .25 oz salted caramel syrup caramel drizzle and pinch of salt combine all ingredients into shaker tin. shake and strain into rocks glass.

1.5 oz Makers Mark .25 oz Grand Marnier .5 oz Sweet Vermouth 3 shakes Orange Bitters Combine all ingredients in a shaker tin, stir for about 10 seconds. Strain in a rocks glass with fresh ice. Serve the an orange peel.

1.5 oz Crown Chocolate .75 oz Crown Vanilla 1.5 oz Baileys Chocolate .5 oz Trader Vic's White Chocolate .5 oz Heavy Cream .5 oz Demerara syrup garnish: cocoa Lightly drizzle chocolate syrup on inside of martini glass. Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into drizzled martini glass. Top with cocoa powder.

Cinnamon sugar half rim • 1 oz Makers Mark • 1 oz Licor 43 Crème Brûlée • 0.75 oz heavy cream • 0.5 oz agave Garnish: Sprinkle of cinnamon on top. Combine all ingredients in a shaker with ice. Shake vigorously for 10 seconds. Strain into rocks glass.

full can of Reverb Blueberry Grape 0.5 oz lemon juice 0.5 oz black berry syrup Garnish: Lemon slice Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled pint glass. Garnish w lemon slice

Half can of Surly Lime THC Tonic 3 slices fresh cucumber (muddled) 0.5 oz dem syrup 0.5 oz lime juice Garnish: Cucumber slice & lime wedge Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled pint glass. Pour the other half of the Surly Lime THC Tonic into the glass. Garnish w cucumber & lime wedge

1.5 oz Hendricks Flora Adora .75 oz Stoli grapefruit Rosę .5 oz lavender syrup .25 dem syrup combine all ingredients into shaker tin. Shake and strain into martini glass

2 oz Stoli Citros Vodka .75 oz Fresh Lemon Juice .75 oz Dem Syrup 1 Lemon Wedge Wipe lemon wedge on rim of martini glass, then roll in bar sugar and put lemon wedge on rim of glass. Add vodka, simple syrup and lemon juice to mixing tin. Add ice then shake and strain into martini glass.

Plift THC Shot .75 oz Lemon juice .5 oz Strawberry puree .75 oz Sour apple liqueur 1 oz Pineapple juice Garnish w lemon wedge Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled rocks glass. Garnish w lemon wedge

Full can Surly Lime THC Tonic .5 oz coconut cream 1.5 oz pineapple juice .75 oz lime juice Or Garnish: lime wedge Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled pint glass. Garnish w lime wedge

1.5 oz Dulce Vida Blanco Tequila .5 oz New Amsterdam Mango Vodka .5 oz New Amsterdam Watermelon Vodka .5 oz Watermelon Puree .5 0z mango puree .5 oz Fresh Lime Juice .5 oz agave Build cocktail in an ice filled mixing tin and shake. Pour into a chilled martini glass rimmed with Tajin and thin lime slice.

1.5 oz Mint Chocolate Chip Whiskey 1 oz Doughball .5 oz agave add all ingredients into shaker tin. shake vigorously, strain into a martini glass

1.5 oz Dulce Vida Blanco Tequila .75 oz Stirrings Pomegranate Liqueur .75 oz Fresh Lime Juice .5 oz Agave Combine all ingredients except Stirrings in metal tin with ice. Shake heavily and pour into iced rocks glass. Float Stirrings, garnish with lime wheel

Half can of Reverb Blueberry Grape 1 oz cranberry juice .75 oz lime juice .25 oz dem syrup Garnish: thin lime slice Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into ice filled rocks glass. Pour other half of reverb on top of that. Anything left over give to guest. Garnish w thin lime wedge

1.5 oz Herradura reposado 1 oz licor 43 .25 oz agave 2 oz Owen's Espresso 2 dashes of orange bitters Garnish: cinnamon sprinkle Combine all ingredients into a shaker tin, shake and strain into a (big rock)Rocks glass

1.5 oz Stoli Citrus Vodka 5 oz Triple Sec .75 oz Fresh Lime Juice .5 oz Simple Syrup 1 oz Cranberry Juice Soda Water Add all ingredients except soda water in a metal tin and pour into a collins glass. Top with soda water. Garnish with a lime and skewered cranberries.

75 oz Grey Goose Pear 1.5 oz St. George Spiced Pear Liqueur .5 oz Demerara Syrup 2 Dashes Angostura 2 Dashes Orange bitters Shake and strain into a martini glass. Garnish with orange twist

1 oz Old Forester 100 Proof Bourbon 1.5 oz St. George Spiced Pear Liqueur .5 oz Demerara Syrup 1 Dash Angostura 2 Dashes Peach Bitters Served in rocks glass with large ice cube. Garnish with Lemon swirl

1.5 oz Peach Bird Dog .75 oz Bourbon Cream .5 oz Peach Puree .5 oz Dem Syrup .5 oz Peach Stirrings combine all ingredients into shaker tin. shake and strain into a coupe glass

2 oz Old Forester Bourbon .5 oz Raspberry syrup .5 oz Lemon juice 2 dashes of peach bitters dry shake raspberry syrup and lemon juice in shaker tin. pour into rocks glass with big cube. add Bourbon, peach bitters and cherry. stir. serve with thin lemon slice.

.5 oz St. Germain Elderflower Liqueur .75 oz Stoli Grapefruit Rose Vodka Top w La Marca Prosecco Garnished with a Lemon twist Add St. Germain and Stoli into a champagne flute. Fill the rest of the glass with prosecco. Place a lemon twist on edge of glass.

Rim a Pint glass with salt, add ice. Full can Surly Lime THC Tonic 1 oz grapefruit juice 0.75 oz lime juice 0.5 oz agave syrup Top with Sprite Garnish: Salt rim + lime wedge Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into prepped Pint glass. Top with sprite Garnish with a lime wedge.

1.25 oz Kahlua 1.25 oz RumChata 1.25 oz Trader Vic's Chocolate Liqueur 1.25 oz Heavy Cream Drizzle chocolate around the inside of a martini glass. Combine all ingredients in a mixing tin. Add ice and shake vigorously. Strain into chocolate drizzled martini glass. Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.

Muddle small Basil leaves, Jalapeno & Cucumber 1.5 oz Tito’s Vodka .5 oz Apricot Liqueur .75 oz Agave .5 oz Fresh Lime Juice .5 oz Fresh Lemon Juice Garnish: Tajin Rim Rim rocks glass with Tajin. Muddle basil leaves, cucumber, and jalapeño in a tin. Combine all ingredients, shake/strain into an ice filled rocks glass

1.5 oz Stoli Vanil Vodka 1.5 oz Disaronno Amaretto .25 oz Demerara Syrup Combine all ingredients in an ice filled shaker tin. Shake & strain into martini glass

Full Plift THC Shot .75 ozLemon Juice .25 oz Demerara Syrup .75 oz Watermelon Puree Top w Lemonade Garnish: Lemon Wedge Combine all ingredients into tin. Except for lemonade. Shake/strain into pint glass pour lemonade over to fill. garnish with lemon wedge

VELVET EMBER 1.5 oz tequila blanco .5 oz Aperol 1.5 oz blood orange puree or juice .5 oz fresh lime juice .25 oz vanilla syrup .25 oz agave .25 oz passionfruit syrup tiny pinch salt

Vice City 1.5 oz White Rum 1 oz Malibu Black rum 1 oz strawberry puree 1 oz pineapple juice .5 oz fresh lime juice .25 oz passionfruit syrup .25 oz cream of coconut