Chandni Chowk - Berkeley 3211 College Avenue

Golden-fried cauliflower tossed in a tangy Indo-Chinese sauce with garlic, peppers & a hint of spice.

Crispy golden pastry stuffed with spiced potatoes, peas & herbs — the most loved Indian street snack.

Crispy potato wedges coated in a sticky honey-chili sauce — sweet, spicy & seriously addictive!

Tender artichoke hearts dipped in a spiced chickpea (besan) batter and fried until crisp and golden. Served hot with our house-made creamy herb sauce, offering a cool, tangy contrast to the crunchy fritters.

Tender tandoor-grilled chicken kebab skewers tossed in sweet chili, garlic & our signature Indian spices — a perfect fusion twist.

Crispy chicken wings tossed in a glossy honey-chili glaze that balances sweet heat with a gentle kick of spice. Sticky, bold, and addictive—finished with a touch of garlic and chili for a perfectly crave-worthy bite.

Crispy, bite-sized chicken marinated in South Indian spices and fried until golden, then tossed in our signature yogurt-based sauce infused with special spices, curry leaves, and chilies. Spicy, tangy, and deeply aromatic—richly coated with bold, crave-worthy flavor.

Crispy samosa pieces topped with chickpeas curry, yogurt, tangy chutneys, and spices. A perfect mix of crunchy, sweet, and spicy flavors!

Crispy potato patties served with chickpeas curry, yogurt, tangy chutneys, and spices. A delicious mix of soft, crunchy, sweet, and spicy flavors!

Crisp wafers (papdi) topped with spiced chickpeas and potatoes, yogurt, and tangy chutneys. A crunchy, spicy, and tangy street-style treat!

Soft lentil balls soaked in yogurt and topped with tangy chutneys and spices. A good source of protein and fiber.

Fluffy fried bhature (bread) served with spicy chickpea curry. A hearty, flavorful North Indian classic

Soft buttered bread (Pav) served with a spicy, mashed vegetable curry. A popular Mumbai street food favorite!

Creamy red kidney beans in spiced tomato gravy, served with steamed rice, raita, and pickle. A comforting and complete North Indian meal!

Bold Indo-Chinese street noodles wok-tossed on high flame with crunchy veggies, garlic, and signature sauces — spicy, smoky, and addictive.

High-flame wok-tossed noodles with juicy chicken, crunchy veggies, and bold desi-Chinese sauces — spicy, smoky, and seriously addictive.

Juicy chicken dumplings wrapped in soft dough, steamed to perfection and served with our bold, tangy house chutney.

Soft dumplings filled with spiced paneer and fresh vegetables, steamed to perfection and served with our tangy house chutney.

Fragrant basmati rice slow-cooked with aromatic spices and served with tender chicken topped with our special rich house gravy for a flavorful and comforting Indian-style mandi experience. Prepared with cashew nuts and raisins for added richness and flavor.

Inspired by the iconic Aslam Chicken from Delhi’s Jama Masjid, this dish features chicken marinated in spices and yogurt, grilled for a smoky flavor, and finished in a rich, creamy, buttery sauce with a hint of secret spices.

Juicy chicken marinated in yogurt and aromatic spices, then grilled in a traditional tandoor oven for a smoky, charred flavor.

Tender chicken marinated in zesty lime, dried coriander, and aromatic spices, then slow-cooked in a traditional tandoor for a smoky, BBQ fla

Tender chicken cubes marinated in aromatic spices and yogurt, then slow-cooked in a traditional tandoor for a smoky, flavorful finish.

Soft cubes of paneer marinated in aromatic spices and yogurt, then cooked in a traditional tandoor for a smoky, flavorful vegetarian delight.

Soya chaap, made from a dough of soy flour, marinated in creamy malai and aromatic spices, then cooked in a traditional tandoor for a rich, smoky flavor.

Tender pieces of chicken marinated in spices, grilled to perfection, and simmered in a rich, creamy tomato-based sauce. A classic favorite with bold, comforting flavors.

Tender, marinated chicken cooked in a rich, creamy tomato and butter sauce, infused with aromatic spices for a smooth, comforting flavor.

Tender chicken pieces simmered in a flavorful blend of spices, onions, and tomatoes, creating a classic, aromatic Indian curry.

Tender chicken cooked in a creamy, spiced spinach sauce, offering a rich and flavorful twist on a classic Indian favorite.

High-flame wok-tossed noodles with juicy chicken, crunchy veggies, and bold desi-Chinese sauces — spicy, smoky, and seriously addictive.

Tender chicken slow-cooked for hours over low heat in a rich and creamy house-special gravy with bold Indian spices for a deeply flavorful, satisfying, and signature desi favorite.

Tender goat slow-cooked for hours in a rich and flavorful gravy with traditional Mughlai spices for a deep, hearty, and comforting desi classic.

Tender lamb simmered in a bold, tangy, and spicy sauce with traditional Indian spices—perfect for those who love a fiery kick.

Soft, grilled paneer cubes simmered in a rich, creamy tomato-based sauce with aromatic spices—a vegetarian twist on a classic favorite.

Tender paneer cubes in a creamy, spiced spinach sauce—rich, flavorful, and a beloved Indian vegetarian classic.

Soft paneer cubes and green peas cooked in a flavorful spiced tomato-onion sauce—a light and classic North Indian vegetarian dish.

Tender potatoes and green peas cooked in a lightly spiced tomato-onion sauce—a classic, flavorful North Indian vegetarian dis

Cauliflower and potatoes sautéed with aromatic spices, then simmered in a flavorful tomato-onion gravy—a classic North Indian curry.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices—a classic North Indian vegetarian curry bursting with flavor.

Slow-cooked black lentils simmered with aromatic spices for a rich, hearty, and flavorful curry.

Yellow lentils cooked to perfection and finished with a tempering of spices, garlic, and ghee for a flavorful, aromatic cur

Malai Kofta is a classic dish featuring deep-fried vegetable balls (koftas) served in a rich, creamy, and mildly spiced gravy. A signature of Mughlai cuisine, it’s a favorite at Indian restaurants and often enjoyed on special occasions

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices, cooked to a flavorful semi-dry finish.

Fluffy, perfectly cooked white rice—an ideal accompaniment to curries and tandoori dishes.

A refreshing yogurt-based side with lightly spiced flavors.

Soft, pillowy, and freshly baked in a traditional tandoor oven—perfect for scooping curries or enjoying on its own.

Soft, pillowy naan baked in a traditional tandoor and brushed with rich, melted butter for a golden, flavorful finish.

Soft, tandoor-baked naan topped with freshly chopped garlic and a drizzle of butter, delivering a fragrant, savory flavor with every bite.

Soft, tandoor-baked naan stuffed with gooey, melted cheese—rich, warm, and irresistibly cheesy in every bite.

Soft, tandoor-baked naan stuffed with a sweet and aromatic mix of nuts and dried fruits, offering a delightful balance of flavors in every bite.

Soft, melt-in-your-mouth milk-based sweet balls soaked in fragrant sugar syrup—an irresistible classic Indian dessert.

Soft, flattened cheese discs soaked in sweet, creamy milk flavored with cardamom and saffron—an elegant and indulgent Indian desse

A rich and refreshing yogurt-based drink blended with sweet ripe mangoes for a smooth, creamy, and classic Indian favorite.

A rich and refreshing yogurt-based drink infused with the delicate flavor of rose for a smooth, creamy, and delightfully floral Indian favorite.