Chateau Beach Cafe

Three carnitas tacos topped with pico de gallo coleslaw and cilantro aioli, served with grilled pineapple.

Zucchini, yellow squash, red pepper, onion, eggplant, and asparagus, served with burrata cheese.

Rice prepared with coconut pieces and curry, served with shrimp tossed in an Asian style sweet and sour sauce.

served with bacon, home style potatoes and toast

eggs, sliced tomatoes and sprouts

Fresh berries, maple syrup, butter.

Made fresh, with tortilla chips

Catch of the day, leche de tigre, lime, cilantro, red onion, crispy 'cancha' corn

Avocado, wakame, crispy rice squares, sesame.

Traditional cold Spanish tomato soup, made with fresh vegetables, EVOO, and herbs.

Cherry tomato, cucumber, bell pepper, onion, olives, feta cheese, citrus dressing

Mixed Greens Base. | Four Toppings: quinoa, cherry tomato, cucumber, avocado, onion, red pepper, olives, carrots, feta. | Dressings: lemon vinaigrette, sesame ginger, dijon vinaigrette

Romain, garlic croutons, parmesan, house made dressing.

With greens, feta, mint, balsamic or lemon vinaigrette.

Choice of chicken or shrimp, rice, avocado, mixed greens, pico de Gallo, chipotle aioli

Sushi grade tuna OR Norwegian Salmon, quinoa, seaweed, avocado, edamame, cherry tomatoes, cucumber

Grilled Norwegian salmon, rice, avocado, mixed greens

two 4oz certified Angus patty, cheddar cheese, caramelized onion, secret sauce

Seasonal specials with house made sauce, pico de gallo, served on warm tortillas

Melted mozzarella, side guacamole, pico de gallo & sour cream.

All natural chicken, bacon, lettuce, tomato, mayo.

Grilled chicken breast, avocado, lettuce, cheddar, secret sauce, brioche bun, choice of side.

Ask for our daily selection.

Vanilla, Chocolate or Dulce de Leche

beet, apple, lime

carrot, orange, ginger

cucumber, kale, lime, ginger, organic agave nectar