Chateau Beach Cafe

Penne pasta tossed with seasonal vegetables, extra virgin olive oil, and Parmesan cheese

Traditional Spanish-style potato salad with boiled potatoes, hard-boiled egg, piquillo peppers, olives, EVOO, and tuna.

Six grilled shrimp served with romesco sauce and accompanied by a multigrain toast.

served with bacon, home style potatoes and toast

eggs, sliced tomatoes and sprouts

Made fresh, with tortilla chips

Catch of the day, leche de tigre, lime, cilantro, red onion, crispy 'cancha' corn

Avocado, wakame, crispy rice squares, sesame.

Cherry tomato, cucumber, bell pepper, onion, olives, feta cheese, citrus dressing

Mixed Greens Base. | Four Toppings: quinoa, cherry tomato, cucumber, avocado, onion, red pepper, olives, carrots, feta. | Dressings: lemon vinaigrette, sesame ginger, dijon vinaigrette

Romain, garlic croutons, parmesan, house made dressing.

Choice of chicken or shrimp, rice, avocado, mixed greens, pico de Gallo, chipotle aioli

Sushi grade tuna OR Norwegian Salmon, quinoa, seaweed, avocado, edamame, cherry tomatoes, cucumber

Grilled Norwegian salmon, rice, avocado, mixed greens

Seasonal specials with house made sauce, pico de gallo, served on warm tortillas

Chicken or Shrimp, melted mozzarella, tortilla, with guacamole, sour cream and pico de Gallo

All natural chicken, bacon, lettuce, tomato, mayo.

Tuna confit, red onion, celery, mayo, grilled flour tortilla.

8oz grilled mahi mahi filet, lettuce, tomato, and citrus aioli on a toasted roll

Vanilla, Chocolate or Dulce de Leche

beet, apple, lime

carrot, orange, ginger

cucumber, kale, lime, ginger, organic agave nectar