Chef's Hotspot

A delicious mix of gizzard and fried plantain in pepper sauce.

A rich tomato-based stew, infused with aromatic onions, peppers, and your choice of protein, served alongside perfectly cooked rice

Smoky, spicy West African rice cooked in rich tomato-pepper sauce.

Pasta infused with spicy tomato sauce – a Nigerian party classic.

Juicy chicken grilled to perfection and tossed in spicy pepper sauce

Whole mackerel seasoned with herbs and grilled for a bold, smoky taste.

Sweet ripe plantains, fried golden and crispy on the edges

Golden, airy Nigerian dough balls – slightly sweet, always addictive.

Nigerian-style sautéed spinach in tomato-pepper sauce with assorted meat.

A rich, earthy blend of okazi and waterleaf cooked with palm oil and proteins.

Spicy seafood soup loaded with flavor – fresh fish, prawns & periwinkle.

Ground melon seed soup with spinach, crayfish, and bold spices.

*All orders are medium sized (4L)*