October is the perfect time to celebrate the special pairing that is Sake and Oysters. As part of our ongoing Chelsea Education Series, We welcome Hideyo Hayashi, SSI Certified Sake & Shochu Sommelier to the Chelsea Annex. We'll be tasting 4 sakes, paired with 4 varieties of Chelsea oysters as Hideyo guides us through the world of sake. Whether you're a sake expert or a novice, this is an event for everyone! Seats are limited to keep the experience intimate and interactive. The cost is $75 per person, with a $25 deposit that will go toward your final tab.