Chelseas Restaurant & Pub

Melted cheddar cheese sauce, cheddar cheese, jalapenos, black olives, lettuce, and tomatoes over tortilla chips served with sour cream and salsa.

Served in a flour tortilla with cheddar cheese. Sides of salsa and sour cream

Breaded with marinara sauce

Beer battered, served with Texas petal sauce

Topped with lettuce, jalapenos, tomatoes, olives, cheddar cheese, salsa, & sour cream

Steamed or Fried served with soy sauce

Fried Calamari tossed with red peppers, jalapenos, red pepper flakes with balsamic glaze.

Crisp romaine lettuce tossed with parmesan cheese, crotons, & caesar dressing

Topped with chunky blue cheese dressing, bacon, red onion, tomato, and crumbled blue cheese

Romaine lettuce topped with tomatoes, jalapenos, olives, and cheddar cheese, served with sides of salsa, sour cream, and ranch dressing

Blackened salmon served over mixed greens with carrots, red onion, and tomatoes

Mango, avocado, tomato, and onion served over mixed greens with asian sesame ginger

Your choice of calamari, grilled chicken, or both served over mixed greens with mozzarella cheese, jalapenos, tomatoes, red onion, black olives, hard boiled egg and onion straws.

Grilled chicken marinated in buffalo sauce served over mixed greens with cheddar cheese, jalapenos, tomatoes, and hard boiled egg

Mixed greens with carrots, onions, and tomatoes with balsamic vinaigrette

Blackened shrimp, roasted red peppers, red onions, & fresh mozzarella over mixed greens with a side of balsamic

Walnuts, cranberries, Granny Smith apple, and crumbled bleu cheese served over mixed greens with a side of balsamic vinaigrette

Fresh spinach with walnuts, dried cranberries, blue cheese crumbles, and a side of Asian Thai.

Roasted red peppers, shredded carrots, walnuts & dry cranberries with mixed greens (smaller portion)

Crock of sliced meatballs in onion broth topped with melted provolone, swiss & mozzarella cheese

Served with honey mustard

Beer battered cod with French fries and side of tarter. Malt vinegar available

Pick up to three items : Shrimp, clams, scallops. Served with your choice of tartar sauce or cocktail sauce

Served with choice of cocktail or tartar sauce

Our 8oz burger with lettuce, tomato and onion

Topped with barbeque sauce, bacon, cheddar cheese and onion straws

With lettuce, tomato, and onion

Topped with American cheese, lettuce, tomato, and onion served with a side of mayo

Topped with bacon, avocado, cheddar cheese and chipotle mayo

Topped with American cheese & bacon on a pretzel roll

Be creative and have it your way! Choice of two toppings included $11.99

Topped with bacon, Cheddar cheese, and Texas Petal sauce. Great with onion rings

Topped with Swiss, Provolone & sautéed onions

Scratch - Made turkey patty with lettuce, tomato and onion- simple, wholesome and tasty

Grilled chicken breast, swiss cheese, bacon, avocado, & chipotle mayo on a Kaiser roll

Grilled chicken breast marinated in a hot sauce and topped with lettuce, tomato and provolone cheese with a side of bleu cheese dressing

USDA choice cut sirloin grilled to liking, topped with caramelized onions, garlic and choice of cheese served on a toasted sub roll

Grilled chicken breast with melted brie, lettuce, tomato, and honey mustard

Grilled chicken, pesto, roasted red peppers, and provolone cheese

Turkey breast, sliced apple, melted brie and apricot glaze

Blackened chicken, cheddar cheese, lettuce, tomato, salsa and sour cream

Jerk seasoned chicken with mango, avocado, tomato, onions, and sesame ginger dressing

Thinly sliced chopped sirloin served on a sub roll with onions and peppers topped with mozzarella cheese

Sliced roast beef served on a sub roll with melted swiss cheese and a side of au jus

Your choice of corned beef or turkey served open-faced on rye bread topped with sauerkraut, melted swiss cheese and Russian dressing

Homemade jumbo lump crab cake served on a Kaiser roll with a side of tartar sauce

Meatballs served on a toasted sub roll with marinara sauce and melted mozzarella cheese

Grilled chicken, avocado, shredded mozzarella, carrots, lettuce, tomato & side of ranch

Turkey breasts, avocado, Swiss, bacon, and chipotle mayo

Warm, hand carved prime rib layered with Cheddar on a kaiser

Breaded eggplant, red peppers, provolone cheese, pesto, and balsamic glaze

Sauteed chicken breast tossed in a garlic white wine sauce with spinach, red rosted peppers, and mushroom over penne pasta

Served over linguini with our homemade marinara. The best in town!

Hand-rolled meatballs braised in slow-cooked marinara and served over pasta for a simple, hearty and deeply satisfying tavern- style favorite

Baked Atlantic Salmon, brushed with Bourbon sauce, accompanied by potato and vegetable of the day. A refined yet warmly familiar plate.

Jumbo shrimp gently sautéed in white, lemon and garlic butter, served over linguini. Bright, aromatic and reminiscent of costal English pub kitchen

Our Award winning house-made crab cake served with potato & seasonal vegetable. A standout example of true pub craftmanship

16oz USDA whole roasted rib sliced and served with au jus sauce. Served with vegetable and potato of the day

Crisp, delicately panko breaded chicken layered in melted mozzarella and our marinara served over linguini, A cherished classic

Blackened chicken breast tossed through penne in our velvety vodka sauce -bold, modern and irresistibly full flavored.

Sauteed chicken, shrimp, fresh tomato in a pesto cream sauce over penne pasta

Blackened colossal shrimp tossed through penne in our velvety vodka sauce - Irresistibly full flavored and satisfying

8 oz USDA choice filet mignon char-grilled to your liking served with potatoes & vegetable of the day. Elegant, understated and remarkably tender.

Penne pasta enveloped in a smoky chipotle cream with red peppers, bacon, onions, and parmesan cheese. Add Chicken and /or shrimp

A grass-fed baseball-cut sirloin, elegantly topped with a blue cheese and bacon demi-glace, served with potato and seasonal vegetables. A hearty pub classic elevated to distinction

Char-grilled chicken breast served with mashed potatoes, seasonal greens and herb au jue

Mozzarella cheese on marinara sauce

Bacon, sliced apple, and brie on apricot glaze

Grilled Buffalo chicken, mozzarella cheese, and blue cheese on buffalo sauce

Sausage, bacon, and pepperoni on marinara sauce

Grilled shrimp, diced tomatoes, and cheddar cheese on pesto sauce

Grilled chicken, jalapenos, and cheddar cheese on BBQ sauce

Choose your favorite! Two scoops of chocolate or vanilla or one of each

Two traditional homemade warm brownies. Simple but definitely sweet! Best Brownies Ever

An explosive chocolate treat combining fudge cakes and chocolate souffle with a molten chocolate center served warm with vanilla ice cream & whipped cream

Warm chocolate brownie served with your choice of ice cream, whipped cream, and chocolate sauce. Chelseas Classic Favorite

Dark chocolate cake with warm peanut butter filling served with ice cream

Vanilla cake with a mound of creamy coconut mousse & covered with coconut flakes

Fresh Atlantic salmon fillet, simply grilled to perfection and bathed in aromatic garlic butter, accompanied by seasonal vegetables and potatoe

Succulent jumbo shrimp and smoky bacon, delicately sautéed with garlic, spinach, and vine-ripened tomato, finished in a luxurious Parmesan cream sauce over linguine.

Hand-grated potato cakes pan-seared to a crisp perfection, paired with cool sour cream and house-made apple sauce — an elegant balance of savory and sweet.

Bourbon-marinated steak, chargrilled and layered over a bed of seasoned rice, complemented by fire-roasted peppers, ripe tomatoes, red onion, and a garnish of crumbled blue cheese.

Delicate oven-roasted mushrooms, generously filled with our signature jumbo lump crab cake, finished with a golden crust for a refined take on a coastal classic.

Succulent clams gently steamed in a fragrant white wine and garlic broth, accented with applewood-smoked bacon and sweet tomato, accompanied by toasted crostini.

Lightly crisped calamari in a sweet and spicy sauce with mango

Grilled jerk chicken with rice, beans, avocado, mango, tomato, and ginger-sesame sauce~

Tater tots loaded with cheddar cheese, bacon, and jalapenos

Fried Calamari tossed with red peppers, jalapenos, red pepper flakes with balsamic glaze.

Little neck clams steamed in a beer garlic broth served with bread for dipping.

Our jumbo blackened shrimp served with drawn butter

Traditional, Buffalo, or General Tso

Two 4oz jumbo lump crab patties served with tartar sauce

Freshly steamed mussels in our spicy marinara sauce

Tator tots, with bacon, Cheddar cheese & jalapenos

Beer battered cod with French fries and side of tarter. Malt vinegar available

Hand-grated potato cakes pan-seared to a crisp perfection, paired with cool sour cream and house-made apple sauce

Fresh mushroom generously stuffed with jumbo lump crab cake mixture, baked until golden

Scratch made beef meatballs finished with rich brown gravy

choice of BBQ or Honey Mustard

Party Package

Party Package

Breaded mushrooms with side of boom sauce

Tortilla chips, pulled pork, jack bbq sauce, jack cheese, tomatoes. jalapenos, sour cream

Italian style meatballs, marinara, crositini

BBQ pulled pork slider, cheddar cheese, served with fries

Fried chicken breast topped with slaw and pickles, with side of fries

8oz burger topped with smoked pulled pork, bacon, jack bbq sauce, aged cheddar

Grilled bourbon marinated steak, rice, fire roasted peppers, tomatoes, red onion, crumbled feta

8 oz grilled filet, with vegtable and potato of the day

Cajun breaded golden fried haddock, shredded lettuce, diced tomatoes, chopped scallion, siracha aioli, limes in four warm hand tortillas

Grass fed baseball cut sirloin topped with blue cheese bacon demi glaze grilled and served with potato and vegtable of the day

Smoked BBQ puled pork, cellentani pasta, creamy Béchamel sauce, diced tomatoes, jalapenos, jack cheese

Sautéed Shrimp, mushrooms, tomatoes, red peppers, spinach penne in a brandy cream sauce