Chimayo Stone Fired Kitchen

Fresh baked daily and served with chipotle-honey butter,

Fresh avocado combined with tomato, red onion, cilantro, and lime. (Add guajillo-tomatillo salsa for an additional $4.)

House-made cornbread with jalapeño, corn, and tres queso cooked in a cast iron skillet and served with chipotle-honey butter.

with bacon, cranberries, and toasted almonds.

Four cheeses, roasted green chili, and red pepper sauce served with flour tortillas and local Zia tortilla chips.

Rotating soup option. Please ask your server for today's selection.

Rotating soup option. Please ask your server for today's selection.

Asparagus spears wrapped in prosciutto, finished with freshly grated Parmigiano-Reggiano and a drizzle of balsamic reduction, served with garlic-lemon aioli for dipping.

Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri sauce, and choice of potato wedges or kale-jicama slaw. **Gluten free optional.

House-ground beef, aged white cheddar, brioche bun, guajillo aioli, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request. **Gluten free optional.

With kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onion on two flour tortillas with a side of saffron rice and black beans. **Gluten free optional.

House-smoked Skuna Bay Salmon, mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, and mixed greens.

With warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan, and fresh basil. *Gluten free.

Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing **Gluten free optional.

Baby romaine wedge, egg, cherry tomatoes, bacon and house-made Danish bleu cheese dressing *Gluten free.

Entree salad of mixed greens, seasonal roasted vegetables, and goat cheese with a balsamic vinaigrette. *Gluten free.

Warm roasted asparagus, gold beets, mixed greens, baby spinach, strawberries, pistachios, blood orange vinaigrette, goat cheese.

Tomato sauce, mozzarella, provolone, basil. (Add pepperoni for a classic favorite!) **Gluten free crust available.

House-made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun-dried tomatoes, mozzarella and provolone cheeses. **Gluten free crust available.

Gourmet mushrooms, caramelized onions, garlic oil, Italian Fontina & Taleggio cheeses, and black truffle salt. **Gluten free crust available.

Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, fresh basil, and balsamic reduction. **Gluten free crust available.

Tomato Sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.

Filled with mushroom, zucchini, corn, onion , and a three-cheese blend. Topped with crushed pepitas, red pepper sauce and crema, and accompanied by sides of saffron rice, black beans, and kale-jicama slaw. *Gluten free.

Mustard seed & dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, and today's roasted vegetable (see seasonal items menu). *Gluten free.

Beef tender marinated in Chile de arbol, onion, garlic, sliced with chimichurri sauce with sides of potato wedges and today's roasted vegetable (see seasonal items menu). *Gluten free.

Dry rubbed 12oz center cut pork chop, oven roasted potato pave, green peppercorn pan sauce, caramelized apple butter and today's roasted vegetable. *Gluten free

Breaded chicken w/ Guajillo chile, roasted tomato sauce, fettuccine, mozzarella & queso fresco.

Hand-cut 16 oz ribeye steak, butternut squash-potato puree, roasted mushrooms, Chimayo herb butter, today's roasted vegetable

Shredded kale, brussels sprouts, broccoli, carrots, cabbage, diced jicama, ancho chile vinaigrette

Please see seasonal items menu.

Flaky, buttery pastry with seasonal pie filling and ground almonds* baked in a cast iron skillet with a scoop of vanilla ice cream. (See seasonal items menu.) *Contains nuts.

Served with strawberry-rhubarb coulis.

A rich chocolate sponge cake filled with warm, molten chocolate ganache, and served with vanilla ice cream.

A rich, flourless chocolate cake served with a scoop of vanilla ice cream & an almond garnish.