Thai
Chinta Thai 157 Franklin street
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Featured Items
Pad Thai (GF)
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.$18.00
Pad See Ew
Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.$18.00
Spring Rolls (Vegan)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce$8.00
Main Menu (In house)
Summer Special 2026
Mango Shrimp Vibe (GF)
Grilled Shrimp, Fresh mango, Red onion, Scallion, Cilantro, Toasted coconut and Cashew Nuts$18.00
Kang Pru (GF)
Crab Lumps, Yellow curry, Rice Vermicelli, Boiled Eggs, Betel leaves, Cucumber, Bean sprouts, Red cabbage and fried chili$26.00
Crab Curry Binge
Softshell Crab, Crabmeat Lump, Curry powder, Egg. Onion, Bell pepper, Milk, Chili Paste, Jalapeno and Chili$30.00
Appetizer
Moo Ping Bai Cha Pru
Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce$16.00
Palo Moo Krob (GF)
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk$16.00
Furious Calamari (S)
Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce$13.00
Gui Chai Krob (Vegan)
Fried chive pancakes$10.00
Wings
Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili$12.00
Curry Puff
Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish$12.00Spring Rolls (Vegan)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce$8.00
Rainbow Rolls (GF,V)
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing$12.00OUT OF STOCKTofu MassaCurry
A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day$12.00
Crab Rangoon Bites
$9.00
Soup/Salad
Ginger Soup (GF, V)
Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, and glass noodle topped with fried garlic and white pepper powder in ginger broth.$14.00
Tom Kha Soup (GF, V)
Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.$14.00
Tom Yum Soup (GF, S)
Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.$14.00
Som Tum (GF, S)
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.$14.00
Chinta Salad (GF, V)
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.$12.00
Pomelo Salad (GF, S)
Grilled shrimp, pomelo, lemongrass, chili oil, and shallot in chef’s special foam, topped with chiffonade kaffir lime leaf, dried shrimp floss and roasted coconut flake.$18.00OUT OF STOCK
Signature Main
Larb Burger Dupe (GF)
Impossible meat marinated in larb powder served with sticky rice, mixed green, cherry tomato, mint and red onion$20.00
Aromatic Short Rib (GF, S)
Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise$29.00Ka Praw Moo Krob (S)
Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.$22.00
Goong Ka Tiam
Succulent river prawns fried to perfection and drizzled with a savory shrimp paste sauce. Finished with a sprinkle of crispy fried garlic, this dish offers a burst of flavors that will tantalize your taste buds.$27.00OUT OF STOCK
Spaghetti Sai-Oua (S)
Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn$22.00
Supreme Pad Thai
Soft shell crab, rice noodle, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.$27.00Angry Duck (S)
Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.$30.00
Curry Shroom Balls (Gluten Free, Spicy, Vegan)
Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.$22.00
Esan Set (S)
Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce$25.00
Dapper Snapper (S)
Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).$33.00
Kao Soi Gai (S)
Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.$25.00
Pot of Gold
Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.$27.00
Picanha Garlic Fried Rice
Thai-style fried rice with tender grilled picanha beef, garlic butter, crispy garlic chips, and a marinated egg yolk. Served with our house umami soy blend. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.$29.00OUT OF STOCK
Classic Main
Ka Praw Gai Khai Dow (S)
Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.$20.00
Crab Fried Rice
Crab meat, scallion, and fried egg, mixed with fried rice.$26.00
Sautéed Basil (Spicy, Vegan Optional)
Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.$18.00
Sautéed Ginger (Vegan Optional)
Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.$18.00
Sautéed Garlic (Vegan Optional)
Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.$18.00
Green Curry (Gluten Free, Spicy, Vegan)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.$18.00
Red Curry (Gluten Free, Spicy, Vegan)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.$18.00
Basil Fried Rice (Spicy)
Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.$18.00
Thai Fried Rice (Vegan Optional)
Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.$18.00Pad See Ew
Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.$18.00
Pad Kee Mao (Spicy)
Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.$18.00Pad Thai (GF)
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.$18.00
Take Out Drinks
Beverage
Thai Iced Tea
$5.00Thai Iced Coffee
$5.00Orange Juice
$5.00Cranberry Juice
$5.00Saratoga Still Water 28 oz
$7.00Saratoga Sparkling Water 28 oz
$7.00
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$3.00
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free$3.00Ginger Ale
$3.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$3.00Seltzer
$3.00
Mango Sticky Rice
$15.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 12:00 pm - 9:45 pm |
| Monday | 12:00 pm - 3:45 pm, 5:00 pm - 9:45 pm |
| Tuesday | 12:00 pm - 3:45 pm, 5:00 pm - 9:45 pm |
| Wednesday | 12:00 pm - 3:45 pm, 5:00 pm - 9:45 pm |
| Thursday | 12:00 pm - 3:45 pm, 5:00 pm - 9:45 pm |
| Friday | 12:00 pm - 3:45 pm, 5:00 pm - 10:15 pm |
| Saturday | 12:00 pm - 10:15 pm |
Restaurant info
Come in and enjoy!
Location