Choice Market Brooklyn

Pastries for dogs.

Bacon, lettuce & tomato with rosemary mayo on Toasted 7 grain Voted one of the "Absolute Best BLTs in NYC" by New York Magazine: https://www.grubstreet.com/bestofnewyork/absolute-best-blts-in-nyc.html

Chicken, bacon, avocado, arugula, tomato and swiss cheese on 7-grain with a touch of Tabasco and mustard vinaigrette

Roasted Atlantic salmon with lettuce, tomato, cucumber, cilantro, onion, corn & mango salsa on Brioche bun.

Grilled tuna, avocado, coleslaw, pickles & tartar sauce on ciabatta square

Pulled pork with coleslaw, tomato, avocado, pickled veggies, aioli & mustard grain on ciabatta.

Avocado, sunflower sprouts, tomato, red onion & mushrooms on 7 grain

Roast beef with horseradish aioli, roasted baby beets, provolone, Vidalia onion rings & baby spinach on a ciabatta.

Roasted tomato, mozzarella, baby arugula, black olive tapenade & pesto on ciabatta.

Grilled gruyere & cheddar cheese with avocado, roasted tomato and arugula salad on a brioche bun.

Peanut butter and jam on a Brioche bun.

on ciabatta square, braised short ribs, avocado, pickled red onion, horseradish mayo, herb salad & olive oil

on a ciabatta, chicken breast, boston lettuce, pickled onion & carrots, avocado, tomatoes & aioli

on a baguette, With pesto, prosciutto, arugula & Tomato (nut allergies)

on a ciabatta square, fried black sea bass, Avocado, pickled carrots, pickled onion & aioli

baby arugula, mozzarella cheese, tomato sauce, pickled veggies, on ciabatta

Roasted Turkey Breast , lettuce, Bacon, Tomato, aioli & cranberry chutney on 7grain bread With Mushroom stuffing

Vegan

Tarragon, Chives, Mint, Basil, Spring Onion & Fennel

Chicken breast, Romaine lettuce, roquefort blue cheese, cherry tomato, hard boiled egg, bacon, avocado, red onions.

Baby arugula, pea shoot, endive, cherry tomato & radish. Served with a cherry vinaigrette.

Mixed Greens, squash, cherry tomatoes, jalapeño, Roasted Corn & choice of protein and dressing.

Grilled Yellowfin Tuna or Salmon, Mixed greens, tomato, string beans, potatoes, eggs, olives, fennel, celery served with sherry vinaigrette.

please select your choice of quiche

Roasted chicken, swiss cheese, avocado, bacon, arugula, red onion & mustard vinaigrette on ciabatta bread.

USDA Prime Hanger steak, avocado, queso fresco, lettuce, tomato, red onion, cilantro & chipotle mayo on ciabatta bread.

Grilled portobello mushroom, goat cheese, tomato, lettuce, onion & pesto on ciabatta bread.

100% Verified Angus Breed Beef, lettuce, tomato, red onion & pickle on a brioche bun. Served with fries or side salad.

New Zealand Pasture raise & Free Range Beef, pancetta, Vermont cheddar, heirloom tomatoes and sautéed wild mushrooms on a brioche bun. Served with fries or side salad.

Atlantic salmon with radish sprouts, carrot, cucumber, lettuce, tomato, onion & cilantro with citrus mayo on a brioche bun. Served with fries or side salad.

House Made Fresh turkey meat mixed with green peppers & red onion, cilantro, avocado, queso fresco & chipotle mayo on a brioche bun. Served with fries or side salad.

Homemade black bean, lentil, quinoa & farro pattie with roasted yellow & green zucchini, asparagus, roasted cherry tomato, Avocado and provolone on a brioche bun. Served with fries or side salad.

Plant-based burger with Boston lettuce, green pickles, tomato, Avocado onion & chipotle mayo on a brioche bun. Served with fries or side salad.

Pasture Raise grass-fed 96 hour aged Lamb, Red Pepper, Boston Lettuce, Fresno Pepper pickles, Spiced Greek Yogurt and Harissa Aioli

Baked in house daily using organic flour. With lemon poppy, sunflower seeds, and walnuts.

1) strawberry cheesecake 2) regular cheesecake 3) chocolate mousse 4) carrot cake 5) tiramisu cake

Two eggs on a kaiser roll.

Granola and greek yoghurt served with pistachios & chia seeds. Option to add fresh fruit.

Avocado mash served on 7-grain. Option to add a poached egg.

Two eggs served with home fries, salad and toast. Choose 2 add on's.

Onion, Tomato, Peppers, Swiss Cheese, and Ham. Served with Fingerling Potatoes, Salad, and 7-Grain Toast.

Two eggs any style with a choice of 2 items (cheese + vegetable). Served with potatoes, 7-grain toast and a side salad with olive oil dressing.

Two small pancakes with powdered sugar, two eggs any style, your choice of protein & topped with fresh berries, or sautéed organic gala apples. Apricot jam

Served with fresh berries, apricot jam,strawberry butter & powdered sugar.

Served with strawberry butter, apricot jam and mixed berries.

Served with a slab of bacon, salsa verde, & tomato jam.

With wild mushrooms.

Pulled pork, green & red pepper, onion, wild mushrooms & fingerling potatoes served with a poached organic egg.

Eggs, Black Bean Puree, Rice, Avocado, Salsa, sour cream, roast tomato and Boston Lettuce.

Chorizo, Poblano Pepper, black bean Puree, Egg, avocado, Queso Fresco, sour cream, onion, potato and Salsa.

Mixed fruit or banana.

Matcha, oat milk, banana and honey.

Banana, espresso, peanut butter, honey & almond milk.

Banana, mango, turmeric & almond milk.

Naturally Flavored Soda 30 Calories per serving

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Pure, vapor-distilled water

Whole Rotisserie Chicken served any 2 sides from prepared food section.

Slow cooked USDA short Rib served with any 2 sides

Braised Chicken breast served with any 2 sides.

Homemade Meatballs served with any 2 sides.

Roasted Atlantic Salmon served with any 2 sides.

Sauteed Shrimp in white wine with onions, fennel & cherry tomato. Served with any 2 sides.

1/3 lb. of grilled hanger steak served with any two sides,

Choice of any 4 vegetable sides.

Half Rotisserie chicken served with any 2 sides

ROAST LEVEL: Medium-Dark AWARDS: Golden Bean Medal Winner 2017, 2018, 2019 SUGGESTED BREW METHODS: Espresso, Aeropress, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew

Smoked Salmon Cream Cheese (Plain or Scallion) Butter Plain & Everything Bagels (Other Options Available Upon Request)

Penne pasta with parmesan, pesto (pesto made nuts) & peppers

Grilled asparagus with peppers.

Mixed greens, cherry tomatoes, carrots, purple cabbage, red onion and vinaigrette dressing.

Grilled zucchini, yellow zucchini, red pepper, snap peas, snow peas & fennel. Choice of balsamic or sherry vinaigrette.

Fresh lime, mayo, cotija cheese, and pico piqun sauce

Baked macaroni and cheese prepared with cheddar, swiss, parmesan and bleu cheese.

Made with Garlic, Butter, and Cream

Whole or Half Free Range Chicken marinated with herbs (containing pine nuts), garlic powder, curry powder. Served with choice of side salad, french fries or fingerling potatoes.

Sautéed shrimp in white wine,scallops, parsley

Roasted Sweet potato, glaze with honey and finish with salsa verde