Chomp Warren

3 Chourico and Lump Crab cakes, arugula salad, Portuguese aioli

fiesta seasoned tater tots, braised pork belly, achiote pineapple aioli, pickled red onion, cilantro, grated queso

Crispy chili lime brussels sprouts, quinoa, avocado crema, mexican street corn, grated queso, tajin

Fried calamari, cherry peppers, sundried tomatoes, pesto aioli, fried capers, lemon

2 (half order) or 4 (full order) sticks, panko fried, served with bang bang sauce

8 pieces of house brined fried chicken covered in your choice of sauce

4 pieces of house brined fried chicken covered in your choice of sauce

8 dry-rubbed chicken wings tossed in your choice of sauce.

4 dry-rubbed chicken wings tossed in your choice of sauce.

basil vin quinoa and field greens, cherry pepper aioli, crumbled feta, pickled red onion, crispy chickpeas, dill yogurt cucumbers

Romaine tossed in Chomp caesar dressing, crispy fried shallots, parmesan peppercorn bacon bits, grated parmesan, and garlic butter croutons

american smash patty, shredded lettuce, pickles, diced onion, tater tots, Chomp sauce

fried chicken, caesar salad, grated parmesan, parmesan peppercorn bacon bits

BBQ hot honey dipped fried chicken, jalapeno cream cheese, Alabama white bbq sauce, house pickles on toasted challah bun

Sweet chili dipped fried chicken, chili pineapple aioli, crispy onion strings, sliced pineapple

grilled chicken, melted mozzarella, bacon, pesto aioli, sundried tomatoes, pea green & basil salad

cajun fried chicken, bacon, avocado crema, mexican street corn, fiesta wontons

fiesta fried chicken, gochu bang bang sauce, chopped soy ginger sesame slaw

za’atar oil dunked fried chicken, lemon herb tomato, shrettuce, fries, pickled red onions, garlic chive crema

Garlic dill seasoned fried chicken, ranch, pickles, tomato, shredded lettuce

With lettuce and tomato

Southern fried chicken sandwich on a toasted challah bun with lettuce and tomato

Quesadilla cheese smash patty, braised beef Barbacoa, tortilla chips, Shrettuce, and Valentina on a Toasted Challah bun, all covered in Enchilada Verde and grated queso.

Our signature smash patty, American cheese, pickles, chopped white onion, Chomp sauce, on toasted challah bun

Smash patty, smoked gouda, bacon, Chomp sauce, lettuce, tomato, pickles, on toasted challah bun

black pepper mozzarella smash patty, steakhouse mushrooms & onions, field greens, au poivre aioli

american smash patty, bacon, cherry pepper aioli, crispy onions

black pepper goat cheese smash patty, hot honey bacon jam, garlic aioli, pea green & basil salad

pepperjack smash patty, chile pineapple aioli, carnitas, mexican street corn, crispy onions

american smash patty, shaved bulgogi ribeye, gochujang aioli, spicy sweet chili doritos, soy scallion chimichurri

Smash patty, pepper jack cheese, smoky aioli, bbq sauce, crispy onion strings and pickled jalapeños on toasted texas toast

smash patty, provolone and swiss cheese, shaved ribeye, garlic mushroom and onions and horseradish aioli served with au jus for dipping

Smash patty with cheddar cheese on toasted challah bun

A plain smash patty on toasted challah bun

Smash patty with american cheese.

A plain smash patty burger

southern fried chicken bites served with choice of side

southern style fried chicken breast on toasted challah bun

Melted American & Cheddar cheese, served on texas toast

Field greens, rye croutons, shaved red onion, dijon vinaigrette

Chopped romaine tossed in Chomp caesar dressing, crispy fried shallots. Parmesan peppercorn bacon bits, shaved Parmesan, and garlic butter croutons

crispy fried brussels sprouts seasoned with salt and pepper

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Hoppy 6 Grain Saison is brewed with six different varieties of Texas-grown malted grains from our friends at TexMalt in Fort Worth -- barley, oats, wheat, rye, corn, and triticale! We balanced this diverse grist with some of our favorite earthy, spicy varieties of hops -- Hallertau Magnum, Hallertau Mittelfruh, Spalter Select, and Saphir. Mixed culture fermentation in stainless steel, dry hopped, and naturally conditioned through bottle/keg refermentation. Green glass. 4.5% abv. We're happy to start the new year and our second decade of brewing with a new beer deeply rooted in the principles and processes we hold dear!

Mature JK SPON aged in Cognac barrels, in collaboration with Rare Barrel (Berkeley, California). Phaenomena is a 100% spontaneously fermented beer aged in Cognac barrels! The beer itself took a meandering path to release. It was originally brewed in 2016 when our friends Jay Goodwin and Alex Wallash came to visit us. After a few years of maturation, we weren't thrilled with the results, so we decided to try again. Ultimately, the beer we finally blended this spring is one we're quite proud of and are excited for you to try. Our brewing team gets notes of white pepper, Cognac, caramel apple, Crème Brûlée, and bicycle tire. 7.4% abv.

We're pleased to introduce the latest in our line of Texas citrus farmhouse ales -- Provenance Blood Orange & Tangerine! For Provenance Blood Orange & Tangerine our brewing team hand-juiced and zested 800 pounds of Texas-grown Blood Oranges and Sunburst Tangerines from the Rio Grande Valley. We're really grateful to have such amazing citrus grown in southern Texas and to get to make beer with it. This year, we complemented the TX citrus with a Ekuanot, Loral, and Sabro dry hop. 6.3% abv. Our brewing team gets notes of fresh-squeezed orange juice, Sprite Tropical Remix, orange marmalade, and orange/raisin bread.

Agnus Dei is our spontaneously fermented Berliner Messe pale wheat ale that sings of time and the overripe. This 2018 harvest edition was refermented with NY Late Harvest Vidal Blanc grape juice in Pineau des Charentes puncheons and matured in those barrels for a year and half sous voile.