Cindy's Pizza - Online Ordering

Knotted pizza dough baked in a brick oven, tossed in garlic & olive oil & dusted with Parmesan & oregano. Served with a side of our house-made pizza sauce (12)

Pizza dough basted with garlic & olive oil, sprinkled with mozzarella, baked until bubbly, served with a side of our housemade pizza sauce

Strips of brick oven baked pizza dough, tossed in butter & sprinkled with parmesan & herbs. Served with 1 ranch and 1 house-made pizza sauce.

Knotted pizza dough baked in a brick oven, then rolled in butter & dusted with cinnamon sugar (6) comes with orange glaze Knotted pizza dough baked in a brick oven, tossed in garlic & olive oil & dusted with Parmesan & oregano. Served with a side of our house-made pizza sauce (6)

Knotted pizza dough baked in a brick oven, then rolled in butter & dusted with cinnamon sugar (12) served with 1 orange glaze sauce.

Ground beef, sausage, ham & pepperoni

Onions, green peppers, mushrooms, pepperoni & sausage

Green peppers, onions, mushrooms & black olives

Ground beef, sausage, ham & pepperoni

Onions, green peppers, mushrooms, pepperoni & sausage

Green peppers, onions, mushrooms & black olives

Ground beef, sausage, ham & pepperoni

Onions, green peppers, mushrooms, pepperoni & sausage

Green peppers, onions, mushrooms & black olives

Ground beef, sausage, ham & pepperoni

Onions, green peppers, mushrooms, pepperoni & sausage

Green peppers, onions, mushrooms & black olives

Ground beef, sausage, ham & pepperoni

Onions, green peppers, mushrooms, pepperoni & sausage

Green peppers, onions, mushrooms & black olives

Largest pizza in the state! Easiest way to feed a crowd. Over 11 pounds, 32" 7.11 square feet, 100 - 3" square slices. Red sauce only- for substitutions, please contact the restaurant directly.

All topping modifiers needed

Take and bake ham, pepperoni, sausage, and beef

Take and bake includes onions, mushrooms, green peppers, sausage and pepperoni

Take and bake onions, mushrooms, green peppers & black olives

Knotted pizza dough baked in a brick oven, then rolled in butter & dusted with cinnamon sugar (12) served with 1 orange glaze sauce.

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