Circo

Calabrian Chile Wing Sauce , Grana & Balsamic Blue Cheese

Pomodoro, Basil Pesto, Arugula & Grana all topped on Fried Dough.

House Made Rosemary Focaccia served with honey ricotta & sea salt.

Marinated Tomato w/ Basil, Garlic & Red Onion, Herb Butter, Ricotta & Grana

Hot Italian sausage, pepperonata (red bell pepper and tomato based stew), pomodoro, fried sage & house focaccia.

Tuscan White Bean Dip - Olive Oil, Lemon, Garlic, Grana Padano, Grilled Bread

Mixed Greens, Grana Croutons, Caesar Dressing

Onion, Tomato, Cucumber, Heart of Palm, Green Goddess Dressing, glazed walnuts

Rustic Italian Bread Salad - Warm House Focaccia, Roasted Cherry Tomato, Artichoke, Kalamata Olive, Basil, Feta, Red Wine Vinaigrette

Anellini pasta, Hot Italian Sausage, Ricotta con Latte, Brassica greens

Beef & Red Wine Ragu, Tomato & Grana

Black Pepper Tajarin Pasta & Pecorino

Circo Pancetta (salt cured pork belly), Mezze Rigatoni (shorter rigatoni (tube pasta), Parmigiano (parmesan), 62.8 C Egg

Ragu, Leek Bechamel, Tomato and Mozarella.

Shrimp, bay scallops, tomato, garlic, calabrian demi-cream

Thick Cut Hand Rolled Pasta (Pici) with garlic, chili, tomato, olive oil & grana

Pomodoro, Pancetta, Chile, red wine and Grana

Dry Aged 7-10 days

Dry aged 7 days max

Dry Aged 12 Days

Roasted Chicken served with risotto, braised leg and thigh meat, snow peas

Black lentils, Ratatouille-Tomato, Yellow Squash, Red Pepper, Eggplant

Spaetzle, gremolata, cipolini onion

$20 deposit $110 on the bill night of event