The Citizen

Hand-picked california dates, organic chestnuts, maple bacon

Citrus Zest

Caramelized Onion Butter

Served with Truffle Aioli

Thin-sliced porchetta with tuna sauce, deep fried capers & flake salt.

Slow marinated, house ajad pickle

Petit fontina grilled cheese on scali

Bacon, pea puree, fresh peas, burrata, lemon zest

Chive oil, candied ginger aioli, soy, red endive, sesame oil.

Freshly shucked, cucumber mignonette

Lemon, cocktail sauce and sauce imperiale

Pickled shallot, fennel, cucumber, Greek goddess dressing

Tumeric-tomato sauce, sweet potato brulee, fried leeks

Seared shimeji mushrooms, chimichurri

Lemon and herb risotto, fresh herbs

Roasted orange glazed cauliflower steak, pea shoots

Pretzel bun roll, caramelized onion, mustard-cheese sauce, gravy

Kimchi aioli, shredded lettuce, brioche bun

Grass fed beef, charbroiled, truffle aioli, local cheddar, bacon jam, brioche bun

Coffee ice cream, meringue, dark chocolate sauce, macerated black cherries

Baked Toffee Bread Pudding w/ Chocolate. Served with Whipped cream & caramel sauce